Magic Lemon Cobbler
Magic Lemon Cobbler is a delightful dessert that combines the perfect balance of sweet and tart flavors. With its warm, gooey lemon filling and a light, golden crust, this treat feels like sunshine on your plate. Perfect for family gatherings or cozy nights in, it’s easy to make and will have everyone raving about it long after it’s gone.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 2 lemons
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together sugar, flour, baking powder, and salt until well-blended.
- Add milk and melted butter to the dry ingredients; stir gently until combined.
- In another bowl, mix lemon juice and zest, then fold into the batter carefully.
- Pour the batter into the prepared dish without stirring. Bake for 30-35 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Substitute lime or orange juice for a different flavor twist. Fresh herbs like mint can add a refreshing touch. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for optimal texture.