Easter Cookie Cake

It’s that glorious time of year when the flowers bloom, the sun shines a little brighter, and our ovens start working overtime! Imagine a warm, gooey slice of Easter Cookie Cake melting in your mouth, the sweet frosting dancing on your taste buds while colorful sprinkles mimic the beautiful blooms outside. This delightful creation is not just a treat; it’s a celebration on a plate!

Now let me take you down memory lane. Picture this: I’m at my Aunt Edna’s house during an Easter egg hunt, surrounded by relatives armed with baskets filled to the brim. Amidst the chaos of laughter and playful shoving for those elusive chocolate eggs lies her infamous Easter Cookie Cake. Every bite evoked joy as we savored the flavors while racing to find that last hidden egg. Let’s dive into this recipe and create your own unforgettable memories!

My cousin once took a bite and declared it “better than finding money in an old coat pocket!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use fresh flour for the best texture and rise; it’s the backbone of our cake.
• Baking Powder: Ensure your baking powder is fresh for that perfect rise; no one likes a flat cake
• Sugar: Granulated sugar adds sweetness; consider using brown sugar for a deeper flavor.
• Butter: Use unsalted butter at room temperature for easy mixing and optimal flavor.
• Eggs: Fresh large eggs bind everything together; they bring moisture and richness to your cake.
• Vanilla Extract: Pure vanilla extract enhances all flavors; skip imitation for this special occasion.
• Colorful Sprinkles: These add visual flair; choose your favorite colors for a festive touch.
• Frosting (store-bought or homemade): Creamy frosting ties all together; feel free to get creative with flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 350°F (175°C). Prepare two 9-inch round baking pans by greasing them lightly with butter or nonstick spray.

Start by mixing dry ingredients in a bowl until well combined—flour, baking powder, and salt unite beautifully

Cream Your Butter and Sugar: In another bowl, cream together softened butter and sugar until light and fluffy—this usually takes about three minutes. The aroma will be heavenly

Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until everything is smooth—watch as your mixture transforms into creamy perfection

Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet mixture until just combined—don’t overmix or you’ll ruin that lovely texture.

Add Colorful Sprinkles: Fold in half of your colorful sprinkles gently—this adds both fun color and excitement right before it goes into the oven!

Bake Until Golden Brown: Pour batter into prepared pans evenly. Bake for 25-30 minutes or until golden brown—a toothpick should come out clean when inserted in the center.

After cooling completely on wire racks while you resist sneaking bites (good luck!), frost generously with creamy frosting—add more sprinkles on top for that extra pizzazz

Now slice up your masterpiece; serve it at gatherings or simply savor that glorious moment alone with each bite melting like sunshine in your mouth!

There you have it—a delightful Easter Cookie Cake that brings back memories while creating new ones! Enjoy every moment as you share this treat with friends and family

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy, then gradually add eggs and vanilla. Mix dry ingredients separately before combining everything for a perfectly baked cake.

Add Your Touch

Feel free to swap out chocolate chips for pastel M&Ms or sprinkle some toasted coconut on top. Personalize your frosting flavor for an extra special twist.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. For a warm slice, pop it in the microwave for about 10 seconds.

Baking this Easter Cookie Cake brings back fond memories of my grandmother’s kitchen, filled with laughter and sweet aromas. It’s always a hit during family gatherings

FAQ

Can I make this Easter Cookie Cake ahead of time?

Absolutely! Bake and store it covered at room temperature for up to two days.

What kind of frosting goes well with this cake?

Buttercream frosting works best, but cream cheese frosting adds a delightful tang.

How do I prevent my cookie cake from being too dry?

Be sure not to overmix the batter and check for doneness with a toothpick early.

Print

Easter Cookie Cake

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Easter Cookie Cake is a vibrant, gooey dessert that perfectly blends the joy of spring with delightful flavors. A showstopper for any Easter celebration!

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: Makes approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• 1 ½ cups granulated sugar
• 1 cup unsalted butter (room temperature)
• 3 large eggs
• 2 tsp vanilla extract
• 1 cup colorful sprinkles
• Frosting (store-bought or homemade)

Instructions

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
2. In a bowl, mix flour, baking powder, and salt until combined.
3. In another bowl, cream the softened butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture until just combined.
6. Fold in half of the colorful sprinkles.
7. Pour batter into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
8. Allow cooling completely before frosting and decorating with remaining sprinkles.

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 320
• Sugar: 20g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg

Keywords: - For added flavor, consider using brown sugar instead of granulated sugar. - Customize your cake by swapping sprinkles with pastel M&Ms or adding chocolate chips.