Blueberry Cream Cheese Bread

Blueberry Cream Cheese Bread is the kind of dish that makes your kitchen smell like a cozy bakery on a Sunday morning. Imagine biting into a slice, where the creamy richness of cream cheese meets the burst of sweet blueberries, all tucked into a warm, fluffy loaf. It’s not just bread; it’s a hug for your taste buds, perfect for breakfast or an afternoon snack. The aroma alone can make anyone weak in the knees, and trust me, your friends will think you’ve become a baking wizard.

I have fond memories of my grandma making this delightful treat during family gatherings. She’d always say that the secret ingredient was love—and maybe a pinch of mischief as she encouraged us to sneak bites before it cooled down. This Blueberry Cream Cheese Bread brings back those warm, fuzzy feelings and is perfect for any occasion, whether you’re hosting brunch or just trying to impress yourself with some homemade goodness.

I distinctly remember my friend Sarah’s face when I surprised her with this bread for her birthday brunch—pure joy mixed with disbelief that something so delicious could come from my kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: You can use regular flour; just make sure it’s fresh for the best texture.
• Baking Powder: This is your leavening agent. Ensure it’s not expired to avoid flat bread.
• Sugar: Granulated sugar works best here but feel free to experiment with brown sugar for richer flavor.
• Salt: A pinch enhances all the flavors; don’t skip it
• Cream Cheese: Use softened cream cheese for easy mixing; it adds that luscious texture we crave.
• Eggs: Two large eggs provide structure and moisture; they also help bind everything together.
• Vanilla Extract: Always opt for pure vanilla extract over imitation for maximum flavor impact.
• Fresh Blueberries: Choose plump, juicy berries—frozen works too but adjust baking time slightly.
• Milk: Whole milk gives the bread a moist crumb; you can substitute with plant-based milk if needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: First things first, preheat your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray to prevent sticking.

Mix Dry Ingredients: In a mixing bowl, combine flour, baking powder, sugar, and salt. Whisk them together until well blended—think of it as giving them a little dance party.

Create the Creamy Mixture: In another bowl, beat together softened cream cheese and sugar until smooth and creamy. Add eggs one at a time, blending well after each addition to ensure no lumps remain.

Add Flavorings and Milk : Pour in vanilla extract and milk into the cream mixture while stirring gently until combined. Be careful not to overmix; we want it creamy but not too frothy

Incorporate Dry Into Wet Ingredients : Gradually fold in your dry ingredients into the wet batter using a spatula. Be gentle—folding helps keep it airy and light

Add Blueberries : Finally, gently fold in those glorious blueberries until evenly distributed throughout the batter. Try not to squish them too much; we want those juicy bursts intact

Bake That Beauty : Pour batter into your prepared loaf pan and place it in the oven. Bake for about 60-70 minutes or until golden brown and a toothpick inserted comes out clean.

Let that Blueberry Cream Cheese Bread cool before slicing—if you can resist

There you have it: simple steps that lead to mouthwatering results The next time you need comfort food that’ll impress everyone at home or at brunch gatherings, look no further than this delightful recipe

Perfecting the Cooking Process

To achieve the best results, mix your dry ingredients first, then blend in wet ingredients, followed by folding in blueberries. This method ensures a smooth batter and evenly distributed fruit.

Add Your Touch

Feel free to swap out blueberries for raspberries or strawberries if you want a fruity twist. Add lemon zest for a refreshing citrus note that will elevate the flavors.

Storing & Reheating

Store any leftover Blueberry Cream Cheese Bread in an airtight container at room temperature for up to three days. For reheating, slice and pop it in the toaster for a warm treat.

Baking this Blueberry Cream Cheese Bread reminds me of cozy afternoons spent chatting with friends over tea. Each bite was met with smiles and compliments, making the effort worthwhile.

FAQ

Can I use frozen blueberries for this recipe?

Yes, frozen blueberries work well; just add them directly without thawing.

What can I substitute for cream cheese?

Greek yogurt can be a lighter alternative to cream cheese in this recipe.

How do I know when the bread is fully baked?

Insert a toothpick into the center; if it comes out clean, it’s ready

Print

Blueberry Cream Cheese Bread

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Blueberry Cream Cheese Bread is a delightful treat that perfectly marries the creamy richness of cream cheese with the sweet burst of fresh blueberries. This moist and fluffy loaf not only fills your kitchen with a cozy aroma but also delivers a deliciously comforting flavor in every slice. Perfect for breakfast, snacks, or dessert, it’s sure to impress family and friends alike with its vibrant appearance and mouthwatering taste.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Total Time: 1 hour 25 minutes
• Yield: Approximately 12 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 cup granulated sugar
• 1/2 tsp salt
• 8 oz cream cheese, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup fresh blueberries (or frozen)
• 1/2 cup whole milk

Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
2. In a bowl, whisk together flour, baking powder, sugar, and salt.
3. In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well.
4. Stir in vanilla extract and milk until just combined.
5. Gradually fold the dry ingredients into the wet mixture until smooth.
6. Gently fold in blueberries.
7. Pour batter into the prepared loaf pan and bake for 60-70 minutes or until golden brown and a toothpick comes out clean.
8. Allow to cool before slicing.

Nutrition

• Serving Size: 1 slice (approximately 70g)
• Calories: 210
• Sugar: 10g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg

Keywords: For added flavor, try mixing in lemon zest or swapping blueberries for raspberries or strawberries. Ensure your cream cheese is at room temperature for easier blending. Store leftovers in an airtight container at room temperature for up to three days.