Brown Stew Chicken

The aroma of marinated chicken simmering in a rich, savory sauce is enough to make anyone weak at the knees. Imagine the tender meat soaking up all those delightful flavors, creating a dish that feels like a warm hug on a cold day. That’s exactly what you’ll get with this Brown Stew Chicken Recipe, a comforting classic that promises mouthwatering goodness and a sprinkle of nostalgia.

Remember those family gatherings where everyone gathered around the dinner table, excited for the feast? This dish was always the star, its tantalizing scent wafting through the house and drawing us in like moths to a flame. Perfect for any occasion from cozy weeknights to festive celebrations this recipe guarantees an unforgettable flavor experience that will have your loved ones raving.

There was that time my friends came over for dinner, and I decided to whip this up last minute. Let me tell you, their eyes lit up when they took their first bite priceless

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• • Bone-in Chicken Thighs: These are perfect for stewing as they stay juicy and flavorful during cooking.
  • Onions: Use sweet onions for a balanced flavor that complements the spices beautifully.
  • Garlic: Fresh garlic cloves add depth don’t skip out on this essential flavor booster.
  • Bell Peppers: Choose vibrant bell peppers for color and sweetness they brighten up the dish visually and in taste.
  • Thyme: Fresh thyme elevates the flavor profile it brings an earthy aroma that’s simply irresistible.

For the Sauce:

• • • • Tomato Paste: Adds richness be sure to use high-quality paste for optimal flavor.
      • Chicken Broth: Low-sodium broth allows you to control salt levels while keeping things moist.
      • Soy Sauce: A splash enhances umami notes opt for low-sodium versions if watching salt intake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients chop your onions, smash garlic cloves, and cut those colorful bell peppers into strips. Having everything ready makes cooking smoother.

Marinate the Chicken: In a large bowl, combine chicken thighs with garlic, thyme, soy sauce, and some black pepper. Allow it to marinate for at least an hour overnight is even better for maximum flavor infusion.

Sauté the Vegetables: Heat oil in a large pot over medium heat. Add onions first and sauté until translucent and fragrant. Toss in bell peppers next until slightly tender and vibrant.

Add Chicken & Brown It: Introduce your marinated chicken thighs into the pot. Sear them until browned on both sides about 5-7 minutes this step locks in those delicious juices.

Create the Flavorful Sauce: Pour in chicken broth and tomato paste while scraping up any brown bits stuck at the bottom of the pot. Stir well let it bubble gently as those flavors meld together beautifully.

Simmer Until Tender: Reduce heat to low and cover the pot. Let it simmer for about 30-40 minutes until chicken is tender and falls off the bone easily. Your kitchen will smell divine

Now you have a delicious Brown Stew Chicken Recipe waiting to warm not just your tummy but also your soul Enjoy serving it over rice or alongside crusty bread whatever tickles your fancy

Perfecting the Cooking Process

Start by marinating the chicken with spices overnight for maximum flavor. Sear the chicken first to lock in juices, then simmer slowly to develop rich, deep flavors.

Add Your Touch

Feel free to customize this dish Add vegetables like carrots or bell peppers for extra nutrition and color. Swap out the chicken for tofu for a vegetarian option.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave until warmed through, adding a splash of water if needed.

I once made this Brown Stew Chicken Recipe for my friends during a game night, and they couldn’t stop raving about it Seeing their happy faces was priceless.

FAQ

What is the best type of chicken for this recipe?

Use bone-in, skin-on chicken pieces for maximum flavor and tenderness.

Can I make Brown Stew Chicken ahead of time?

Absolutely It tastes even better when made ahead and reheated later.

What side dishes pair well with Brown Stew Chicken?

Serve with rice, fried plantains, or steamed vegetables for a complete meal.

Print

Brown Stew Chicken

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Indulge in the warm, savory flavors of Brown Stew Chicken, a dish that evokes cherished memories of family gatherings and cozy dinners. Tender, marinated chicken thighs simmer in a rich sauce infused with aromatic spices and fresh vegetables. This comforting recipe is easy to prepare and perfect for any occasion, promising to delight your taste buds and satisfy your cravings. Serve it over rice or alongside crusty bread for a complete meal that brings everyone together.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: Serves 4
• Category: Main
• Method: Simmering
• Cuisine: Caribbean

Ingredients

Scale 1x2x3x

• 2 lbs bone-in chicken thighs
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1 bell pepper (any color), sliced
• 1 tsp fresh thyme leaves
• 2 tbsp tomato paste
• 1 cup low-sodium chicken broth
• 2 tbsp low-sodium soy sauce
• Salt and black pepper to taste
• 2 tbsp cooking oil

Instructions

1. Marinate chicken thighs in garlic, thyme, soy sauce, salt, and pepper for at least 1 hour or overnight for best results.
2. Heat oil in a large pot over medium heat. Sauté onions until translucent; add bell peppers and cook until tender.
3. Add marinated chicken to the pot; sear on both sides for about 5-7 minutes until browned.
4. Stir in chicken broth and tomato paste; scrape up any brown bits from the pot.
5. Cover and simmer on low heat for 30-40 minutes until the chicken is tender and falls off the bone.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 480mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 95mg

Keywords: For extra nutrition, consider adding carrots or zucchini to the stew. For a vegetarian version, substitute chicken with firm tofu. Store leftovers in an airtight container in the fridge for up to 4 days.