Cozy One-Pan Chicken with Buttered Noodles

There’s something magical about a dish that combines tender chicken, rich flavors, and buttery noodles all harmoniously cooked in one pan. One-Pan Chicken with Buttered Noodles is not just a meal it’s a cozy hug in food form, perfect for those chilly evenings when you crave comfort.

This recipe whisks you away to your favorite family kitchen, filled with laughter and the tantalizing aroma of simmering spices. Imagine sitting down to a plate of these comforting noodles, enveloped in chicken goodness, while stories are shared and memories are made. Whether it’s a weeknight dinner or a gathering with friends, this dish promises to deliver warmth and satisfaction.

I remember the first time I made this dish for my family their delighted faces were priceless as they dove into their plates like they hadn’t eaten in days.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust according to your hungry crew.
• Egg Noodles: Opt for wide egg noodles for that perfect texture and ability to soak up the sauce.
• Butter: Use unsalted butter for better control over the seasoning in the final dish.
• Garlic Powder: This adds depth fresh garlic can work too if you’re feeling fancy.
• Chicken Broth: Low-sodium broth keeps flavors balanced without overwhelming saltiness.
• Fresh Parsley: Chopped parsley brightens up the dish and adds a touch of color.
• Black Pepper and Salt: Essential staples that enhance all flavors in this recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep the Chicken: Start by trimming any excess fat from your chicken breasts. Season them generously with salt and black pepper on both sides. This simple step ensures each bite bursts with flavor.

Sear the Chicken: Heat a large skillet over medium-high heat and melt some butter until bubbly. Add the chicken breasts carefully, cooking them for about 6-7 minutes on each side until they’re golden brown and cooked through. The aroma will have you drooling

Add Broth and Noodles: Once your chicken is perfectly cooked, remove it from the skillet temporarily. Pour in chicken broth and bring it to a gentle boil. Stir in your egg noodles, ensuring they’re submerged in that savory liquid.

Combine Everything: Nestle those beautiful chicken breasts back into the skillet once the noodles start getting tender about 5 minutes should do it Let everything mingle together so those flavors can marry beautifully.

Finish with Butter and Parsley: When noodles are al dente, reduce heat to low. Stir in more butter (because why not) along with freshly chopped parsley for color and freshness. Mix gently until everything is coated in that luscious buttery goodness.

Serve Up : Spoon generous portions onto plates or bowls while still warm. Garnish with extra parsley if you’re feeling chef-y Enjoy as laughter fills your space once again.

This One-Pan Chicken with Buttered Noodles is sure to become a staple in your kitchen repertoire a meal that’s easy to whip up yet impressive enough for any occasion

Perfecting the Cooking Process

Start by searing the chicken until golden, then prepare buttered noodles while the chicken simmers. This method ensures everything cooks evenly and retains moisture, resulting in juicy chicken and perfectly sauced noodles.

Add Your Touch

Feel free to swap out the chicken for shrimp or add seasonal veggies like spinach or asparagus. Adding a sprinkle of fresh herbs at the end elevates this dish from simple to spectacular

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth or water to keep it moist.

Sharing this recipe always brings back memories of family dinners where laughter filled the room while we devoured every bite. Those moments remind me why I love cooking.

FAQ

Can I use whole wheat noodles instead?

Yes, whole wheat noodles are a nutritious alternative that works well with this recipe.

How do I know when the chicken is cooked through?

Use a meat thermometer chicken should reach an internal temperature of 165°F.

What type of pan is best for this recipe?

A large skillet or sauté pan works best for even cooking and easy stirring.

Print

One-Pan Chicken with Buttered Noodles

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One-Pan Chicken with Buttered Noodles is the ultimate comfort food, perfect for cozy dinners. This easy recipe features tender chicken breasts simmered with rich egg noodles in a buttery garlic sauce, making every bite a delightful experience. Whether for a family gathering or a weeknight meal, this dish brings warmth and satisfaction to your table.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (1.5 lbs)
• 8 oz wide egg noodles
• 4 tbsp unsalted butter
• 1 tsp garlic powder
• 2 cups low-sodium chicken broth
• 2 tbsp fresh parsley, chopped
• Salt and black pepper to taste

Instructions

1. Trim excess fat from the chicken breasts and season generously with salt and pepper.
2. In a large skillet over medium-high heat, melt 2 tbsp of butter. Sear the chicken for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet.
3. Pour in the chicken broth and bring to a gentle boil. Add egg noodles, ensuring they are submerged.
4. Once noodles are tender (about 5 minutes), return the chicken to the skillet to combine with the noodles.
5. Stir in remaining butter and chopped parsley until everything is coated in the buttery sauce.
6. Serve warm, garnished with extra parsley if desired.

Nutrition

• Serving Size: 1 serving
• Calories: 523
• Sugar: 1g
• Sodium: 602mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 37g
• Cholesterol: 90mg

Keywords: For added flavor, consider marinating the chicken beforehand. Swap out chicken for shrimp or add seasonal veggies like spinach or asparagus for variety. Store leftovers in an airtight container for up to three days; reheat gently on the stove.