Hot Honey-Glazed Fried Chicken

Hot Honey-Glazed Fried Chicken is the culinary equivalent of a warm hug on a chilly day. Imagine biting into crispy, golden chicken that crackles as you sink your teeth into it, only to discover a delightful sweetness that dances on your taste buds. The smoky heat from the honey glaze sends your senses soaring, making it the perfect comfort food for any occasion. Whether it’s a cozy Sunday dinner or a lively backyard barbecue, this dish captivates everyone at the table.

As I recall the first time I made Hot Honey-Glazed Fried Chicken, my friends were skeptical. After all, who puts honey on fried chicken? But once they took their first bite, their skeptical faces melted into pure bliss. This recipe has since become a staple at gatherings, with everyone eagerly awaiting their turn to indulge in its irresistible flavor. The anticipation builds as you prepare this dish, promising an experience that’s both delicious and memorable.

My family couldn’t stop raving about how the combination of sweet and spicy transformed our usual fried chicken night into an epic feast.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many people you’re feeding.
• Buttermilk: Soaking chicken in buttermilk ensures tender meat and adds rich flavor.
• All-Purpose Flour: Choose unbleached flour for a crispier coating when frying.
• Hot Sauce: Use your favorite brand for added heat I recommend something with good vinegar balance.
• Honey: Opt for raw honey if possible it adds depth and complexity to the glaze.
• Smoked Paprika: This spice enhances the flavor profile without overpowering the dish it’s a must-have.
• Garlic Powder: A sprinkle of garlic powder elevates the flavors beautifully fresh garlic works too
• Salt and Pepper: Essential for seasoning don’t skip these staples
• Vegetable Oil: For frying choose an oil with a high smoke point like canola or peanut oil.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: Start by pouring buttermilk over your chicken breasts in a bowl, adding salt and hot sauce for extra zing. Let them soak for at least an hour or overnight if you’re feeling ambitious.

Prepare the Coating: In another bowl, mix flour with smoked paprika, garlic powder, salt, and pepper. This will create a flavorful coating that enhances every bite of fried chicken goodness.

Dredge the Chicken: Remove each piece of chicken from the buttermilk bath and let excess liquid drip off before coating them generously in the seasoned flour mixture. Make sure each piece is well-covered for maximum crunch.

Heat Up Your Oil: In a deep skillet or Dutch oven, pour enough vegetable oil to cover the bottom by about an inch. Heat over medium-high until shimmering perfect frying territory

Fry Until Golden Brown: Carefully add coated chicken pieces to hot oil without overcrowding. Fry each side for about 6-8 minutes until they’re golden brown and cooked through trust me they’ll smell divine

Create the Hot Honey Glaze: While your chicken cools slightly on paper towels (to absorb excess oil), whisk together honey and additional hot sauce in a small bowl. You’re aiming for sweet with just enough kick

Enjoy every crunchy bite of this Hot Honey-Glazed Fried Chicken Whether it’s shared with friends or savored solo while binge-watching your favorite series, it promises satisfaction with every mouthful.

Perfecting the Cooking Process

Start by marinating the chicken in a buttermilk mixture for at least two hours. This tenderizes the meat while infusing flavor. Next, dredge the chicken in seasoned flour, then fry until golden brown and crispy.

Add Your Touch

Feel free to experiment with spices in the flour mix smoked paprika or cayenne can add a delightful kick. You can also adjust the honey glaze’s heat level to suit your taste buds.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in an oven preheated to 350°F until heated through, ensuring crispiness returns.

Sharing this recipe brings back memories of family gatherings where my grandma would make her famous fried chicken, and I’d sneak bites when no one was looking.

FAQ

Can I use other types of chicken?

Absolutely Bone-in thighs or wings work great with this hot honey-glazed technique.

How do I make it spicier?

Add more cayenne pepper to the flour mix or drizzle extra hot sauce into the honey glaze.

Can this recipe be baked instead of fried?

Yes, bake at 400°F for 30-35 minutes for a healthier version while still keeping it delicious.

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Hot Honey-Glazed Fried Chicken

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Hot Honey-Glazed Fried Chicken is a delightful fusion of crispy texture and sweet-spicy flavor that transforms ordinary fried chicken into an unforgettable dish. Each bite reveals a tender interior glazed with a honey sauce that balances heat and sweetness, making it ideal for any occasion, from cozy family dinners to vibrant barbecues. Impress your guests with this crowd-pleasing comfort food that’s sure to leave them craving more.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 2 cups buttermilk
• 1 cup all-purpose flour
• 2 tsp hot sauce (or to taste)
• 1/2 cup raw honey
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• Vegetable oil for frying

Instructions

1. Marinate the chicken in buttermilk mixed with salt and hot sauce for at least 1 hour (or overnight).
2. In a separate bowl, combine flour, smoked paprika, garlic powder, salt, and pepper.
3. Remove chicken from buttermilk and coat each piece thoroughly in the seasoned flour.
4. Heat vegetable oil in a deep skillet over medium-high heat until shimmering.
5. Fry chicken pieces for 6-8 minutes on each side until golden brown and cooked through. Drain on paper towels.
6. Mix honey and additional hot sauce in a bowl for the glaze.
7. Drizzle the hot honey glaze over the fried chicken before serving.

Nutrition

• Serving Size: 1 breast (150g)
• Calories: 380
• Sugar: 10g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 90mg

Keywords: For extra crunch, consider double-dipping your chicken in flour after coating it in buttermilk. Adjust the spice level of the glaze by adding more hot sauce or cayenne pepper to suit your taste preferences.