Savory Meatball Stew

The aroma of a simmering Meatball Stew fills the kitchen, wrapping you in a warm embrace. Imagine tender meatballs floating in a rich broth, bursting with flavors that dance on your taste buds like a joyful tango.

Every spoonful brings back memories of chilly evenings spent gathered around the table, sharing stories and laughter with loved ones. This stew is not just a meal it’s an experience waiting to happen.

I remember the first time I made Meatball Stew my family’s delighted reactions filled the room with joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for juicy meatballs without excess fat.
• Breadcrumbs: Fresh breadcrumbs help bind the meatballs while adding texture.
• Eggs: Eggs act as a binding agent, keeping those meatballs together like best friends.
• Onion: Choose yellow onions for their sweetness and aromatic qualities.
• Garlic: Fresh garlic adds depth and a robust flavor to the stew.
• Carrots: Brighten up your stew with colorful carrots that add sweetness and crunch.
• Celery: Celery brings crunch and subtle earthiness to balance the flavors.
• Canned Tomatoes: Use crushed tomatoes for a rich base that enhances the stew’s body.
• Beef Broth: Opt for low-sodium beef broth to control saltiness yet retain rich flavor.
• Italian Seasoning: A blend of herbs adds a delightful Italian flair to your dish.
• Salt and Pepper: Essential seasonings that elevate every ingredient in your stew.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Meatballs: In a large bowl, mix ground beef, breadcrumbs, eggs, minced garlic, chopped onion, salt, and pepper until combined fully. Shape into small balls, about one inch in diameter.

Sear the Meatballs: Heat olive oil in a large pot over medium-high heat. Add meatballs in batches, cooking until browned on all sides approximately 6-8 minutes total. Transfer them to a plate once done.

Sauté Vegetables : In the same pot, add diced celery and carrots. Sauté until they begin to soften and release their aromas about 4-5 minutes. Stir occasionally to avoid sticking.

Add Tomatoes and Broth : Pour in crushed tomatoes and beef broth while scraping up any browned bits from the bottom of the pot. This enhances flavor tremendously

Add Seasoning : Stir in Italian seasoning along with additional salt and pepper to taste. Bring to a gentle boil before reducing heat to simmer.

Add Meatballs Back In : Nestle those beautiful meatballs back into the pot gently. Cover and let simmer for 20-25 minutes until meatballs are cooked through and flavors meld beautifully.

And there you have it a comforting bowl of Meatball Stew ready to be devoured Serve hot with crusty bread or over rice for an extra hearty meal that will leave everyone satisfied (and possibly asking for seconds). Enjoy

Perfecting the Cooking Process

Start by browning the meatballs in a skillet to lock in flavor, then simmer them in the stew until tender. This method ensures each bite bursts with savory goodness.

Add Your Touch

Feel free to swap out the veggies for whatever you have on hand zucchini or even sweet potatoes can add a delightful twist. Experimenting makes it uniquely yours

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat, adding a splash of broth if needed to maintain moisture.

There was that one chilly evening when I served this meatball stew to my friends. They were skeptical at first, but after one spoonful, they begged for the recipe That night turned into an impromptu cooking class, filled with laughter and deliciousness.

FAQ

Can I use frozen meatballs for meatball stew?

Absolutely Just add them directly to the pot during cooking without thawing.

What sides pair well with meatball stew?

Crusty bread or a fresh salad complements this hearty dish beautifully.

How can I make this dish vegetarian?

Swap meatballs for plant-based alternatives and use vegetable broth instead of chicken stock.

Print

Meatball Stew

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Meatball Stew is a heartwarming dish that combines tender meatballs with vibrant vegetables in a savory broth, perfect for cozy family meals or gatherings with friends. This easy-to-make recipe comes together in under an hour, filling your kitchen with irresistible aromas and creating lasting memories around the dinner table.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Main
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1/2 cup fresh breadcrumbs
• 1 large egg
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 14 oz can crushed tomatoes
• 4 cups low-sodium beef broth
• 2 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions

1. In a large bowl, mix the ground beef, breadcrumbs, egg, minced garlic, chopped onion, salt, and pepper until well combined. Shape into small meatballs (about 1 inch in diameter).
2. Heat olive oil in a large pot over medium-high heat. Add meatballs in batches and brown on all sides (6-8 minutes). Transfer to a plate.
3. In the same pot, sauté diced celery and carrots until softened (4-5 minutes).
4. Stir in crushed tomatoes and beef broth while scraping up browned bits from the pot.
5. Add Italian seasoning and additional salt and pepper to taste. Bring to a gentle boil then reduce heat to simmer.
6. Return meatballs to the pot and simmer covered for 20-25 minutes until cooked through.

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 6g
• Sodium: 720mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 85mg

Keywords: For added flavor, season meatballs before browning. Customize vegetables by adding zucchini or sweet potatoes. Store leftovers in an airtight container for up to three days; reheat gently on the stove.