Spring Vegetable Quiche

As the sun peeks through the blinds, illuminating your kitchen with a golden glow, the aroma of fresh herbs and roasted vegetables fills the air. This Spring Vegetable Quiche is not just a dish it’s an experience that dances on your palate, bringing together crisp asparagus, vibrant bell peppers, and creamy cheese in a buttery crust that sings “springtime” at first bite. Perfect for brunch or a light dinner, this quiche promises to elevate your culinary game while making you feel like a gourmet chef without the fuss.

Now, imagine gathering around the table with family and friends as you slice into this masterpiece. The first piece reveals layers of colorful veggies and rich eggs, each bite bursting with flavor that screams “I love spring ” Whether hosting a fancy brunch or enjoying a cozy night in, this quiche will surely impress. Are you ready to embark on this flavorful journey? Let’s dive in

Sharing this quiche at a family gathering brought smiles all around my cousin even declared it “the best thing since sliced bread.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: A pre-made crust saves time but feel free to use homemade for an extra touch.
• Fresh Spinach: Opt for vibrant green spinach it adds color and nutrients.
• Asparagus: Look for firm stalks with bright green tips for optimal freshness.
• Red Bell Pepper: Choose shiny peppers they add sweetness and color contrast.
• Eggs: Large eggs work best they provide the base structure for your quiche.
• Heavy Cream: Adds richness substitute half-and-half if you’re looking to lighten it up.
• Shredded Cheese: A mix of sharp cheddar and mozzarella offers delicious flavor and meltiness.
• Salt and Pepper: Essential seasonings that enhance all flavors adjust to taste.
• Dried Herbs (Thyme or Oregano): Add aromatic depth fresh herbs can also be used if available.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Crust : Preheat your oven to 375°F (190°C). Place your pie crust into a pie dish, pressing it into the edges gently. Poke holes in the bottom with a fork to prevent bubbling during baking.

Sauté Your Veggies : In a skillet over medium heat, add olive oil and toss in chopped asparagus and red pepper. Cook until they’re tender yet still vibrant about 5-7 minutes. Add fresh spinach last until wilted.

Mix Your Egg Filling : In a large bowl, whisk together eggs, heavy cream, salt, pepper, and dried herbs. This will be the luscious base that holds everything together.

Add Cheese and Veggies : Stir in half of your shredded cheese into the egg mixture. Then fold in your sautéed veggies until everything is well-coated and colorful.

Fill Your Crust : Carefully pour your vegetable mixture into the prepared pie crust. Sprinkle remaining cheese on top because more cheese is always better

Bake It Up : Bake in your preheated oven for 30-35 minutes until the quiche is set in the middle and golden brown on top. The aroma will draw everyone into the kitchen

After letting it cool slightly, slice yourself a generous piece of this Spring Vegetable Quiche. It’s guaranteed to be love at first bite Enjoy it warm or at room temperature the choice is yours

This delightful quiche captures all that spring has to offer in terms of flavor and freshness. With its bright colors and satisfying textures, it’s sure to become a beloved recipe in your household as you gather around good food and great company

Perfecting the Cooking Process

To achieve perfect results, pre-bake the crust while prepping your filling. This ensures a crispy texture that won’t turn soggy under the delicious egg mixture.

Add Your Touch

Feel free to swap in your favorite vegetables, like asparagus or zucchini, or add cheese varieties such as feta or goat cheese for extra flavor.

Storing & Reheating

Store leftover quiche in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F until warmed through, about 15 minutes.

Sharing this recipe always brings back fond memories of a sunny brunch with friends who raved about my quiche. They can’t believe something so delicious is homemade

FAQ

What is a Spring Vegetable Quiche made of?

A Spring Vegetable Quiche typically includes fresh vegetables, eggs, cream, and cheese in a pastry crust.

Can I make Spring Vegetable Quiche ahead of time?

Yes, you can prepare it a day before and refrigerate before baking.

How do I prevent my quiche from getting soggy?

Pre-baking the crust helps prevent sogginess by creating a barrier against moisture from the filling.

Print

Spring Vegetable Quiche

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Experience the essence of spring with this vibrant Spring Vegetable Quiche, bursting with fresh asparagus, colorful bell peppers, and a creamy cheese filling nestled in a buttery crust. Perfect for brunch or a light dinner, this quiche is not only easy to prepare but also a feast for the eyes and palate. Gather your loved ones and savor the flavors of the season with every delicious bite.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves approximately 8 slices 1x
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 pie crust (store-bought or homemade)
• 2 cups fresh spinach (chopped)
• 1 cup asparagus (chopped)
• 1 red bell pepper (diced)
• 4 large eggs
• 1 cup heavy cream
• 1 cup shredded cheese (mix of sharp cheddar and mozzarella)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme or oregano

Instructions

1. Preheat oven to 375°F (190°C). Place pie crust in a pie dish, poke holes in the bottom, and pre-bake for about 10 minutes.
2. In a skillet, heat olive oil over medium heat. Sauté asparagus and red bell pepper until tender, about 5-7 minutes. Add spinach until wilted.
3. In a bowl, whisk together eggs, heavy cream, salt, pepper, and dried herbs.
4. Stir half of the cheese into the egg mixture; fold in sautéed vegetables until evenly combined.
5. Pour mixture into pre-baked crust and top with remaining cheese.
6. Bake for 30-35 minutes until set and golden brown. Let cool slightly before slicing.

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 450mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 200mg

Keywords: Customize by adding your favorite vegetables like zucchini or substituting different cheese types such as feta or goat cheese. Store leftovers in an airtight container in the fridge for up to three days or reheat at 350°F for about 15 minutes.