Sizzling Father’s Day Grilled Steaks Recipe for Dad

There’s something magical about the sizzle of a steak on a hot grill, isn’t there? The aroma wafting through the air is a siren song that beckons friends and family to gather around, ready to enjoy an unforgettable meal. As Father’s Day approaches, what better way to celebrate dad than with perfectly grilled steaks that dance between juicy tenderness and smoky flavor?

Imagine this: the sun dipping low in the sky, casting a golden hue over everything while laughter fills the air. Your dad stands proudly at the grill, flipping those glorious steaks with all the finesse of a seasoned chef. Each bite bursts with flavor, and everyone agrees these Father’s Day Grilled Steaks are a hit

Seeing Dad’s face light up as he takes his first bite is priceless. Last Father’s Day, we gathered around the grill I could hardly keep up with his praise as he devoured every last morsel.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ribeye Steaks: Opt for well-marbled cuts for maximum juiciness and flavor they’ll melt in your mouth.
• Olive Oil: A drizzle helps enhance flavors while keeping the steaks from sticking to the grill.
• Sea Salt: Use coarse sea salt to accentuate the natural flavors of the meat it’s a game-changer.
• Freshly Ground Black Pepper: Freshly ground pepper adds depth pre-ground just won’t cut it for this dish.
• Garlic Powder: Adds a savory touch that elevates your steak experience without overpowering it.
• Fresh Herbs (Rosemary or Thyme): These fragrant herbs infuse delightful notes into the meat use them liberally

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Grill: Start by preheating your grill to high heat, around 450°F (232°C). A hot grill ensures a perfect sear that locks in juices.

Prepare Your Steaks: While the grill heats up, pat your ribeye steaks dry with paper towels. This step helps achieve that beautiful crust you crave.

Add Seasoning: Drizzle olive oil over both sides of each steak and generously sprinkle sea salt, black pepper, and garlic powder. Feel free to rub in those spices for extra flavor

Grill Them Up: Place your seasoned steaks on the hot grill. Grill each side for about 4-5 minutes until you see those beautiful grill marks appear.

Add Fresh Herbs: In the last minute of grilling, add fresh herbs directly onto each steak. Close the lid briefly to let those aromatic flavors infuse.

Rest Before Serving: Once cooked to your liking (aim for medium-rare), remove steaks from the grill. Let them rest for about 5 minutes before slicing this allows juices to redistribute beautifully.

Now you’re ready to serve these spectacular Father’s Day Grilled Steaks Pair them with your favorite sides like grilled veggies or baked potatoes for a complete meal.

When you put in this little bit of time and effort into making Dad feel special, he’ll appreciate it more than you can imagine So fire up that grill and let’s make some memories together

Perfecting the Cooking Process

Start by seasoning your steaks generously, then sear them on high heat for a beautiful crust. Turn down the heat and cook them to your desired doneness.

Add Your Touch

Experiment with marinades Swap in different herbs or spices based on what you love most. A splash of whiskey or soy sauce can amplify the flavor profile beautifully.

Storing & Reheating

Store leftover grilled steaks in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to preserve tenderness.

Nothing beats that moment when family gathers ’round the grill, laughter echoing as we dig into perfectly grilled steaks. Those memories are what make cooking special

FAQ

How do I choose the best cut of steak for grilling?

Look for cuts like ribeye or sirloin for rich flavor and tenderness.

What should I marinate my steaks with?

Use a mix of olive oil, garlic, and your favorite herbs for maximum flavor.

How long do I need to rest my steaks after grilling?

Let them rest for at least five minutes before slicing to retain juices.

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Father’s Day Grilled Steaks

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Father’s Day Grilled Steaks are the perfect way to celebrate Dad with juicy, tender ribeye steaks grilled to perfection. These steaks are seasoned simply yet flavorfully with olive oil, garlic powder, and fresh herbs, ensuring each bite is a mouthwatering experience. Gather the family around the grill and enjoy a delightful meal filled with laughter and love.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Serves 2
• Category: Main
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 ribeye steaks (1-inch thick)
• 2 tsp olive oil
• 1 tsp coarse sea salt
• ½ tsp freshly ground black pepper
• ½ tsp garlic powder
• 2 sprigs fresh rosemary or thyme

Instructions

1. Preheat your grill to high heat (450°F/232°C).
2. Pat ribeye steaks dry with paper towels for a perfect crust.
3. Drizzle olive oil over both sides of the steaks; season generously with sea salt, black pepper, and garlic powder. Rub in spices for enhanced flavor.
4. Place seasoned steaks on the hot grill; cook for approximately 4-5 minutes on each side until beautifully marked.
5. In the last minute of grilling, add fresh herbs on top of each steak and close the lid briefly to infuse flavors.
6. Remove from grill and let rest for 5 minutes before slicing.

Nutrition

• Serving Size: 1 ribeye steak (227g)
• Calories: 400
• Sugar: 0g
• Sodium: 730mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 90mg

Keywords: Experiment with different herbs or marinades like whiskey or soy sauce for added depth of flavor. Resting is crucial; it helps keep the steak juicy.