Irresistible Sauteed Mushrooms with Spinach Recipe

Sometimes, the simplest dishes can transport you back to a cozy kitchen filled with laughter and the aroma of sautéed mushrooms with spinach. Picture this: a pan sizzling with golden-brown mushrooms, their earthy scent wafting through the air, while vibrant green spinach wilts down to perfection. This dish is not just a meal it’s a warm hug on a plate that reminds me of family dinners where everyone fought over the last scoop.

I remember one evening when I made sautéed mushrooms with spinach for my friends during a game night. The laughter was as loud as the clattering of utensils, and I swear I saw my friend’s eyes roll back in delight after the first bite. That moment solidified my resolve to share this recipe

I once made this for an impromptu dinner party, and folks couldn’t stop raving about it

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Mushrooms: Opt for cremini or button mushrooms both provide fantastic flavor and texture.
• Baby Spinach: Fresh spinach adds vibrant color and nutrients look for bright green leaves without wilting.
• Garlic: Fresh garlic cloves elevate this dish with their aromatic punch choose firm ones for the best taste.
• Olive Oil: Use extra virgin olive oil for rich flavor it enhances the earthiness of the mushrooms beautifully.
• Salt and Pepper: Essential seasoning that brings out the flavors don’t skimp on these

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by washing your mushrooms thoroughly under cold water and patting them dry with a towel. Slice them into even pieces so they cook uniformly.

Sauté the Mushrooms: Heat olive oil in a large skillet over medium heat until shimmering. Add sliced mushrooms in one layer and listen for that satisfying sizzle Cook until they turn golden brown, about 5-7 minutes.

Add Garlic and Spinach: Toss in minced garlic once the mushrooms are nicely browned. Stir constantly for another minute until fragrant, then add fresh spinach. Watch it wilt down like magic

Season It Right: Sprinkle salt and pepper generously over your mixture while stirring everything together. Let it cook for an additional 2-3 minutes until spinach is fully wilted yet vibrant.

Serve Hot: Once everything is perfectly cooked, remove from heat and transfer your sautéed mushrooms with spinach to a serving dish. Enjoy it warm as a delightful side or even on toast

This recipe holds a special place in my heart its simplicity brings people together around flavorful food

Perfecting the Cooking Process

To achieve the best results with sauteed mushrooms with spinach, start by heating olive oil in a pan, then add mushrooms until golden brown. Once they’re tender, toss in fresh spinach until just wilted, creating a vibrant dish bursting with flavor.

Add Your Touch

Feel free to customize your sauteed mushrooms with spinach Add garlic for depth, sprinkle some Parmesan cheese for richness, or even toss in roasted nuts for crunch. Each variation brings its own charm to this already delightful dish.

Storing & Reheating

Store leftovers of sauteed mushrooms with spinach in an airtight container in the fridge for up to three days. To reheat, simply warm them in a skillet over medium heat to retain their wonderful texture and flavors.

There was one dinner party where I served these sauteed mushrooms with spinach as a side dish. Everyone raved about it I even overheard someone saying they could eat it every day now that’s high praise

FAQ

Can I use frozen spinach for sauteed mushrooms with spinach?

Yes, but fresh spinach provides better texture and flavor in this dish.

What type of mushrooms work best for this recipe?

Cremini or baby bella mushrooms are excellent choices due to their robust flavor.

How can I make this dish vegan-friendly?

Simply omit any cheese and use plant-based butter or oil instead of regular butter.

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Sautéed Mushrooms with Spinach

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Sautéed mushrooms with spinach is a delightful dish that combines earthy flavors and vibrant colors, making it a perfect side or topping for any meal. This quick and easy recipe comes together in under 20 minutes, boasting tender mushrooms and fresh spinach sautéed with garlic, all enhanced by a drizzle of olive oil. Whether served alongside grilled meats or on toast as an appetizer, this dish is sure to impress with its delicious aroma and mouthwatering taste.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Serves 4
• Category: Vegetarian
• Method: Sautéing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 8 oz fresh cremini or button mushrooms, sliced
• 4 cups baby spinach, washed
• 3 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

Instructions

1. Prepare your ingredients: Wash mushrooms under cold water and pat dry. Slice them evenly.
2. Sauté the mushrooms: Heat olive oil in a large skillet over medium heat. Add sliced mushrooms in a single layer; cook until golden brown (5-7 minutes).
3. Add garlic and spinach: Stir in minced garlic until fragrant (about 1 minute). Then, add fresh spinach and cook until wilted (2-3 minutes).
4. Season: Sprinkle salt and pepper to taste while stirring everything together.
5. Serve hot: Transfer to a serving dish and enjoy warm as a side or on toast.

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 130
• Sugar: 1g
• Sodium: 250mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 0mg

Keywords: Feel free to add Parmesan cheese for richness or roasted nuts for crunch. For a vegan option, omit cheese and use plant-based oil. Store leftovers in an airtight container for up to three days; reheat gently in a skillet.