Irresistible Easy Apple Pie Recipe for Cozy Moments

The moment you walk into a kitchen filled with the warm, buttery aroma of an Easy Apple Pie, your heart does a little dance. Flaky crusts give way to tender slices of apple, sprinkled with cinnamon and a hint of nutmeg, creating a symphony of flavors that feels like a warm hug in dessert form. Each bite is a delightful crunch followed by the soft sweetness of baked apples mingling harmoniously with the crust. If that doesn’t make your taste buds sing, I don’t know what will

This Easy Apple Pie holds a special place in my heart, reminiscent of family gatherings where laughter mingled with the scent of baked goods. It’s the kind of pie that makes you reminisce about cozy evenings and festive celebrations. Picture this: your friends gathered around the table, eagerly waiting for the first slice as it glistens under the light, promising an explosion of flavor. Trust me you won’t want to miss making this pie.

The last time I made this pie, my kids couldn’t wait for it to cool down before diving in. Their delighted faces were priceless

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: You can use store-bought or homemade just ensure it’s cold for easy handling.
• Apples: A mix of Granny Smith and Honeycrisp brings out both tartness and sweetness.
• Cinnamon: Use ground cinnamon for warmth it’s essential for the classic apple pie flavor.
• Nutmeg: Just a pinch adds depth fresh nutmeg works wonders if you have it.
• Sugar: Adjust based on your apple’s sweetness brown sugar gives a lovely caramel undertone.
• Lemon Juice: A splash brightens up the flavors and keeps apples from browning too quickly.
• Butter: Dotting your filling with butter before baking enhances richness and flavor.
• Egg Wash (optional): A beaten egg with water gives your crust that beautiful golden sheen when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Apples: Start by peeling, coring, and slicing approximately six cups of mixed apples. Toss them in lemon juice to keep them fresh while you prepare the rest.

Create the Filling: In a large bowl, combine sliced apples with sugar, cinnamon, nutmeg, and a pinch of salt. Stir until well coated let them sit for about 15 minutes to release their juices.

Preheat Your Oven: Preheat your oven to 425°F (220°C). This high temperature helps create that flaky crust we all love while keeping the apples tender.

Assemble Your Pie: Roll out half of your dough on a floured surface into a circle about 12 inches wide. Place it in a pie dish and fill it with your apple mixture. Dot with small pieces of butter before covering with the top crust.

Bake Away: Bake in your preheated oven for 15 minutes at 425°F (220°C) then reduce temperature to 350°F (175°C) and bake for an additional 30-40 minutes until golden brown and bubbly around the edges.

Let It Cool: Once out of the oven, let your pie cool on a wire rack for at least two hours if you can wait that long to allow flavors to meld perfectly. Slice into wedges and serve

This Easy Apple Pie will not only fill your home with irresistible aromas but also create lasting memories around the dinner table

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Prepare the apple filling while the crust chills in the fridge to ensure a flaky result.

Add Your Touch

Feel free to swap out some apples for pears or add walnuts for extra crunch. Experimenting keeps things exciting

Storing & Reheating

Store leftover pie covered at room temperature for up to three days. Reheat in a 350°F (175°C) oven until warmed through.

Baking this easy apple pie always brings back memories of my grandmother’s kitchen her laughter mixed with the smell of cinnamon was pure magic.

FAQ

What types of apples are best for an easy apple pie?

Using a mix of Granny Smith and Honeycrisp creates a perfect balance of sweetness and tartness.

Can I make the pie crust ahead of time?

Absolutely You can prepare the crust up to two days in advance just keep it refrigerated.

How long should I bake the pie?

Bake for about 45-50 minutes, or until the crust is golden brown and you see bubbling filling.

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Easy Apple Pie

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Indulge in the warmth of homemade Easy Apple Pie, where sweet and tart apples meet a buttery, flaky crust. This pie is perfect for any gathering, filling your home with irresistible aromas and evoking cherished memories of family gatherings. Whether served warm with a scoop of ice cream or enjoyed cold as a snack, this delightful dessert is sure to please every palate.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 15 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 pie crust (store-bought or homemade)
• 6 cups mixed apples (3 cups Granny Smith, 3 cups Honeycrisp)
• ¾ cup granulated sugar (adjust based on apple sweetness)
• 2 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tbsp lemon juice
• 2 tbsp unsalted butter (dotted on filling)
• Optional: Egg wash (1 egg beaten with 1 tbsp water)

Instructions

1. Preheat oven to 425°F (220°C).
2. Peel, core, and slice the apples into a large bowl. Toss with lemon juice.
3. In another bowl, combine sliced apples with sugar, cinnamon, nutmeg, and a pinch of salt. Let sit for 15 minutes.
4. Roll out half the dough into a circle and place it in a pie dish. Fill with the apple mixture and dot with butter.
5. Cover with the top crust and cut slits for steam to escape.
6. Bake for 15 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) and bake for an additional 30-40 minutes until golden brown.

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 230
• Sugar: 18g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 35mg

Keywords: - For added depth of flavor, consider using a mix of apples or adding walnuts for crunch. - Store leftover pie at room temperature for up to three days; reheat in the oven before serving.