Irresistible Easy Buffalo Chicken Dip Recipe to Try Now

There’s something magical about the combination of creamy, spicy, and savory flavors that is Easy Buffalo Chicken Dip. Imagine a warm bowl of this delicious dip, perfect for scooping with tortilla chips or spreading on crackers. Just thinking about it makes my mouth water and my taste buds dance like they just won the lottery.

I remember the first time I made Easy Buffalo Chicken Dip for a game night with friends. The anticipation in the air was palpable as everyone gathered around, eager to dig in. The aroma wafted through the room, and before I knew it, my friends were fighting over the last scoop. Let me tell you it was an unforgettable night filled with laughter, friendly competition, and a whole lot of buffalo sauce.

I can still hear my friend Greg exclaiming that he’d pay good money for this at a restaurant

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust based on your crowd size.
• Buffalo Sauce: Choose your favorite brand or make your own for extra flair.
• Cream Cheese: Softened cream cheese helps create that rich and creamy dip texture.
• Sour Cream: Adds tanginess and balances the spiciness of the buffalo sauce.
• Shredded Cheddar Cheese: A must-have for that cheesy goodness we all crave.
• Green Onions: Chopped green onions add freshness and a pop of color.
• Garlic Powder: Use garlic powder for convenient flavor without peeling cloves.
• Celery Sticks or Tortilla Chips: The ideal vehicles for delivering this creamy delight to your eager mouth

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First things first: gather your ingredients because we’re about to embark on a flavor journey that’ll have you craving more

Cook the Chicken: Start by preheating your oven to 375°F (190°C). Place chicken breasts in a baking dish and season them lightly with salt and pepper. Bake until cooked through and tender, about 25-30 minutes.

Shred the Chicken: Allow the chicken to cool slightly before shredding it into bite-sized pieces using two forks or your hands if you’re feeling brave. It should fall apart easily like my willpower when faced with dessert

Mix Ingredients Together: In a large mixing bowl, combine shredded chicken with buffalo sauce, softened cream cheese, sour cream, shredded cheddar cheese, and garlic powder. Stir until everything is mixed well think of it as a big party where everyone’s invited

Bake to Perfection: Transfer the mixture into an oven-safe dish and spread it evenly. Bake at 375°F (190°C) for about 20 minutes until bubbly and golden brown on top. Your kitchen will smell amazing during this part.

Add Finishing Touches: Once out of the oven, sprinkle chopped green onions over the top for that fresh crunch and color contrast. Serve hot with celery sticks or tortilla chips just be prepared for people to come back for seconds (and thirds).

Now that you’ve created this masterpiece of flavor known as Easy Buffalo Chicken Dip, enjoy every gooey bite while basking in compliments from family and friends

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix all ingredients in a bowl, transfer to a baking dish, and bake until bubbly for about 20 minutes.

Add Your Touch

Feel free to swap chicken for shredded turkey or add extra cheese for richness. Experiment with different hot sauces to customize the spice level.

Storing & Reheating

Store leftover dip in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warm and creamy again.

Sometimes, I whip up this Easy Buffalo Chicken Dip when friends come over it’s always the first thing to disappear and earns me chef points

FAQ

Can I make Easy Buffalo Chicken Dip ahead of time?

Absolutely Prepare it a day in advance and store it in the fridge until ready to bake.

What can I serve with Easy Buffalo Chicken Dip?

Chips, celery sticks, and carrots are great choices that complement its creamy texture perfectly.

Can I freeze Easy Buffalo Chicken Dip?

Yes Freeze it in an airtight container, then thaw overnight before reheating for best results.

Print

Easy Buffalo Chicken Dip

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Easy Buffalo Chicken Dip is a crowd-pleasing appetizer that combines creamy, spicy, and savory flavors, making it perfect for game nights or gatherings. This dip features tender shredded chicken enveloped in a rich mixture of cream cheese and buffalo sauce, topped with gooey cheddar and green onions for a burst of freshness. Serve it hot with tortilla chips or celery sticks, and watch it disappear in no time.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves approximately 8
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3 cups shredded boneless, skinless chicken breasts (cooked)
• 1 cup buffalo sauce
• 8 oz cream cheese (softened)
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 3 green onions (chopped)
• 1 tsp garlic powder
• Tortilla chips or celery sticks (for serving)

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix shredded chicken with buffalo sauce, cream cheese, sour cream, cheddar cheese, and garlic powder until well combined.
3. Transfer the mixture to an oven-safe dish and spread evenly.
4. Bake for 20 minutes until bubbly and golden brown.
5. Sprinkle chopped green onions on top before serving with tortilla chips or celery sticks.

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 210
• Sugar: 2g
• Sodium: 550mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 15g
• Cholesterol: 55mg

Keywords: For added flavor, use rotisserie chicken instead of cooking from scratch. Feel free to adjust the amount of buffalo sauce based on your spice preference. Leftovers can be stored in the fridge for up to three days or frozen for later use.