Irresistible Creamy One Pot Pasta Recipe in 30 Minutes

When you think of comfort food, what’s the first thing that comes to mind? If it isn’t a bowl of creamy one pot pasta, then we need to have a serious chat. Picture this: a luscious blend of pasta swaddled in a velvety sauce that dances on your taste buds like a ballerina at a fancy gala. The aroma wafts through the air, wrapping around you like a warm hug from an old friend. Yes, this dish is pure magic in a bowl, and trust me, once you try it, you’ll be hooked.

Now, let’s get personal for a moment. I remember the first time I made creamy one pot pasta for my friends during our weekly dinner night. They gathered around the table with skeptical looks after all, who wants to risk their Saturday night with an untested recipe? But as that beautiful dish graced the table, skepticism melted away. The compliments flowed like the wine The laughter echoed through my kitchen while we devoured every last bite. It was one of those moments that reminded me why cooking is such a joy.

I still chuckle when I think about how quickly my friends cleared their plates It was an instant hit that night.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Choose your favorite type penne or fusilli works best for capturing that creamy sauce.
• Olive Oil: Use extra virgin olive oil for a richer flavor it makes everything taste better.
• Garlic: Fresh garlic cloves give off an aromatic punch don’t be shy
• Onion: A medium onion adds sweetness and depth chop finely for even cooking.
• Heavy Cream: This is where the magic happens choose full-fat cream for ultimate creaminess.
• Vegetable Broth: Adds flavor without overpowering low-sodium options are great if you’re watching salt intake.
• Parmesan Cheese: Grate fresh cheese for maximum flavor sprinkle generously before serving.
• Spinach or Kale: Add some greens for color and nutrition they wilt beautifully into the pasta.
• Salt and Pepper: Essential seasonings to enhance all those wonderful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté Your Base Ingredients: Heat olive oil in a large pot over medium heat until shimmering. Add minced garlic and diced onion until fragrant and translucent about 3-4 minutes.

Add Your Pasta and Liquid Ingredients: Toss in your chosen pasta along with vegetable broth and heavy cream. Stir well to combine everything together while ensuring all pasta is submerged.

Season It Up: Sprinkle in salt and pepper according to taste preferences don’t forget to keep stirring occasionally so nothing clings to the bottom

Let It Simmer Away: Reduce heat to low and cover the pot. Allow it to simmer until the pasta absorbs most of the liquid about 10-12 minutes should do it

Add Greens and Cheese: Fold in spinach (or kale) along with grated Parmesan cheese right before serving stir until melted and combined beautifully.

Serve & Enjoy: Dish out generous portions into bowls while enjoying how good it looks Don’t forget extra cheese on top who can resist?

Now you have yourself an utterly delightful creamy one pot pasta dish that’s bound to win hearts (and stomachs) all around Enjoy every bite with friends or family, or simply indulge solo while binge-watching your favorite show no judgments here

Perfecting the Cooking Process

Start by sautéing garlic and onions, then add your pasta and liquids together for efficient cooking. This method ensures everything cooks evenly while keeping that creamy consistency just right.

Add Your Touch

Feel free to swap in seasonal veggies or your favorite proteins for a personalized twist on this dish. Adding spinach or cherry tomatoes brings freshness, while chicken or shrimp adds protein.

Storing & Reheating

Store leftover Creamy One Pot Pasta in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of milk for creaminess.

Creating my first batch of Creamy One Pot Pasta was a culinary turning point friends devoured it, asking for seconds while I beamed with pride.

FAQ

What type of pasta works best in Creamy One Pot Pasta?

Use short pasta shapes like penne or fusilli for optimal creaminess and texture.

Can I make this dish vegetarian?

Absolutely Substitute chicken broth with vegetable broth and add more veggies of your choice.

How can I make it spicier?

Add red pepper flakes or diced jalapeños during the cooking process for extra heat.

Print

Creamy One Pot Pasta

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Creamy One Pot Pasta is your new go-to comfort food, combining tender pasta with a luxurious, velvety sauce that’s ready in under 30 minutes. This one-pot wonder is perfect for busy weeknights or cozy gatherings, delivering rich flavors and a satisfying texture that will leave everyone wanting more. Customize it with your favorite veggies or proteins for a personalized twist. Whether you’re dining solo or hosting friends, this dish promises to warm both hearts and bellies.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: One-pot cooking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 8 oz penne pasta
• 2 tbsp extra virgin olive oil
• 3 garlic cloves, minced
• 1 medium onion, diced
• 1 cup heavy cream
• 2 cups low-sodium vegetable broth
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach (or kale)
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Sauté garlic and onion until fragrant and translucent (3-4 minutes).
2. Add penne pasta, vegetable broth, and heavy cream. Stir to combine, ensuring pasta is submerged.
3. Season with salt and pepper; stir occasionally to prevent sticking.
4. Cover the pot and simmer on low until pasta absorbs most of the liquid (10-12 minutes).
5. Fold in spinach and Parmesan cheese just before serving until melted.
6. Serve hot with extra cheese on top if desired.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 70mg

Keywords: Feel free to swap in seasonal vegetables or proteins like chicken or shrimp for added flavor. For a spicier kick, incorporate red pepper flakes during cooking. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.