Irresistible Quick Fried Chicken Recipe in 30 Minutes

There’s something downright magical about the aroma of Quick Fried Chicken wafting through the kitchen. Imagine biting into crispy, golden-brown skin that crackles delightfully, revealing tender and juicy meat underneath. It’s like a warm hug from your favorite grandma, but with more crunch and less knitting involved.

As I stand by the stove, I can’t help but think of family gatherings where this dish takes center stage. Friends and relatives gather around, their faces lighting up at the first bite. Whether it’s a casual weeknight dinner or a festive occasion, Quick Fried Chicken always finds a way to make everything feel special.

I once made this dish for my friends on a game night, and the cheers were louder than the TV volume itself. They couldn’t get enough

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: Opt for thighs as they’re juicier than breasts and hold up well during frying.
• All-Purpose Flour: A classic choice for breading it gives that beautiful golden crust we crave.
• Buttermilk: Marinating in buttermilk ensures tender chicken don’t skip this step if you want maximum flavor.
• Garlic Powder: Adds depth without overwhelming use fresh garlic if you want to kick it up a notch.
• Paprika: Sweet or smoked paprika brings color and flavor experiment with both for fun
• Salt & Pepper: Essential seasonings don’t be shy with them season generously for great taste.
• Vegetable Oil: For frying choose an oil with a high smoke point like canola or peanut oil.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Marinate the Chicken: Start by soaking your chicken thighs in buttermilk for at least one hour. This step ensures tender meat and adds flavor.

Prepare the Breading Station: In a large bowl, mix flour, garlic powder, paprika, salt, and pepper until well combined. Set aside for easy access while breading.

Bread the Chicken: Remove each piece of chicken from the marinade and dredge it thoroughly in the flour mixture. Shake off any excess flour to prevent clumps.

Heat Your Oil: In a heavy skillet or deep fryer, heat vegetable oil over medium-high heat until shimmering about 350°F (175°C). Use enough oil to fully submerge half of your chicken pieces.

Add the Chicken to Fry: Carefully place chicken thighs in hot oil without overcrowding the pan. Fry them for about 5-7 minutes per side until they are golden brown and cooked through.

Drain and Serve: Once cooked, transfer chicken to a wire rack lined with paper towels to absorb excess oil. Let them rest briefly before devouring

Now that you’ve created your masterpiece of Quick Fried Chicken, you deserve all the applause Enjoy it as is or pair it with coleslaw or mashed potatoes for a complete meal experience that will leave everyone asking for seconds.

Perfecting the Cooking Process

Start by marinating the chicken to absorb flavors, then coat it in seasoned flour before frying until golden brown.

Add Your Touch

Feel free to experiment with spices like paprika or garlic powder. You can even swap chicken for tofu for a vegetarian option

Storing & Reheating

Store leftover quick fried chicken in an airtight container in the fridge. Reheat in the oven for crispy goodness.

It was during a family reunion when my quick fried chicken stole the spotlight. My cousin declared it “life-changing,” which made me feel like a rockstar chef in my own kitchen

FAQ

How long does it take to fry chicken?

Quick fried chicken takes about 15-20 minutes to cook thoroughly.

Can I use skinless chicken for this recipe?

Yes, skinless chicken works but may be less crispy without skin.

What sides pair well with quick fried chicken?

Coleslaw, mashed potatoes, or cornbread are excellent accompaniments to this dish.

Print

Quick Fried Chicken

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Quick Fried Chicken is a delightful dish that brings comfort and joy to any meal. With its crispy, golden-brown exterior and tender, juicy meat, it’s perfect for busy weeknights or family gatherings. In just under 30 minutes, you can create a mouthwatering experience that will impress everyone at the table. Pair it with your favorite sides, and enjoy this savory classic!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken thighs
• 1 cup all-purpose flour
• 1 cup buttermilk
• 1 tsp garlic powder
• 1 tsp paprika (sweet or smoked)
• 1 tsp salt
• ½ tsp black pepper
• 1 cup vegetable oil (for frying)

Instructions

1. Marinate the chicken thighs in buttermilk for at least one hour.
2. In a bowl, combine flour, garlic powder, paprika, salt, and pepper.
3. Dredge each chicken piece in the flour mixture and shake off excess.
4. Heat vegetable oil in a skillet over medium-high heat until shimmering (about 350°F).
5. Fry chicken thighs for 5-7 minutes on each side until golden brown and cooked through.
6. Drain on paper towels before serving.

Nutrition

• Serving Size: 1 piece (85g)
• Calories: 320
• Sugar: 0g
• Sodium: 490mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 22g
• Cholesterol: 105mg

Keywords: For extra flavor, add spices like cayenne pepper or onion powder to the breading mix. For a vegetarian option, substitute chicken with tofu.