Amish Hamburger Steak Bake

The aroma of sizzling beef mingling with sautéed onions wafts through the air, creating a symphony of scents that beckons you to the kitchen. This Amish Hamburger Steak Bake is a hearty, delightful dish that dances on your palate, offering comfort and nostalgia in every bite.

Picture this: a cozy evening with family gathered around the table, laughter echoing, and plates filled with this savory delight. It’s perfect for chilly nights or when you want to impress guests without breaking a sweat. Trust me your taste buds will thank you as they embark on this flavor adventure.

I remember the first time I made this dish for my friends their eyes lit up like kids on Christmas morning as they took that first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for 80/20 ground beef for the best balance of flavor and moisture in your bake.
• Onion: Use sweet onions to add a natural sweetness that complements the savory meat well.
• Garlic Powder: A must-have for depth of flavor fresh garlic can work too if you prefer
• Beef Broth: Choose low-sodium broth to control saltiness while keeping the dish flavorful.
• Frozen Mixed Vegetables: A colorful mix not only adds nutrition but also visual appeal to the final dish.
• Mashed Potatoes: Pre-made or homemade these creamy potatoes act as a comforting base for the bake.

For the Sauce:

• Worcestershire Sauce: Adds an umami punch that elevates all other flavors in this hearty meal.
• Salt and Pepper: Essential seasonings to enhance flavors adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking later on when our masterpiece comes together.

Sauté the Onions and Beef: In a skillet over medium heat, cook chopped onions until they’re translucent. Then add ground beef and cook until browned, stirring occasionally for even cooking.

Add Seasonings: Sprinkle in garlic powder, salt, and pepper. Stir everything together until well combined. Let those aromas fill your kitchen and make your neighbors envious.

Create the Sauce Mixture: In a bowl, whisk together beef broth and Worcestershire sauce. Pour this heavenly mixture over the cooked beef and onions in your skillet.

Combine with Vegetables & Potatoes: Stir in frozen mixed vegetables next Pour everything into a greased baking dish and top it generously with creamy mashed potatoes. Smooth them out like you’re icing a cake.

Bake It Up: Place your baking dish in the preheated oven and let it bake for about 30 minutes until bubbly. Keep an eye on it we want golden potatoes, not burnt offerings

There you have it A scrumptious Amish Hamburger Steak Bake that warms both heart and belly. Serve hot, perhaps with some crusty bread on the side for good measure because who doesn’t love extra carbs? Enjoy every glorious bite

Perfecting the Cooking Process

Start by browning the hamburger steaks in a skillet, then layer them with vegetables and gravy before baking. This sequence ensures even cooking and maximizes flavor absorption.

Add Your Touch

Feel free to swap ground beef for turkey or add your favorite vegetables like bell peppers or mushrooms. Experimenting with spices can make this dish uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through to maintain its deliciousness.

Sometimes I reminisce about the first time I made this dish my family couldn’t stop raving about it, turning dinner into a delightful feast filled with laughter and compliments.

FAQ

What is Amish Hamburger Steak Bake?

Amish Hamburger Steak Bake is a hearty dish featuring beef steaks baked with gravy and vegetables.

Can I use different meats for this recipe?

Absolutely Ground turkey or chicken work well as healthy alternatives in this bake.

How do I know when it’s done baking?

Bake until the internal temperature reaches 160°F, ensuring the meat is cooked safely and thoroughly.

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Amish Hamburger Steak Bake

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Amish Hamburger Steak Bake is a comforting, one-dish meal that combines savory ground beef with sautéed onions, colorful vegetables, and creamy mashed potatoes. This hearty recipe is perfect for family dinners or entertaining guests on chilly nights, delivering warmth and nostalgia in every bite. With simple ingredients and easy preparation, you’ll have a delicious meal ready in no time.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 1 medium sweet onion, chopped
• 2 tsp garlic powder
• 1 cup low-sodium beef broth
• 2 cups frozen mixed vegetables
• 3 cups mashed potatoes (homemade or pre-made)
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, sauté the chopped onions until translucent. Add ground beef and cook until browned.
3. Sprinkle in garlic powder, salt, and pepper; mix well.
4. In a bowl, combine beef broth and Worcestershire sauce. Pour over the beef mixture in the skillet.
5. Stir in frozen mixed vegetables, then transfer everything to a greased baking dish. Top with creamy mashed potatoes.
6. Bake for about 30 minutes until bubbly and golden.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 3g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 80mg

Keywords: For added flavor, consider using fresh garlic instead of powder. Swap ground beef for turkey or chicken for a lighter option. Experiment with vegetables like bell peppers or mushrooms for a unique twist.