Savory Hashbrown Chaffle

The aroma of crispy, golden-brown hashbrowns wafts through the kitchen, mingling with the delicious scent of melted cheese and fresh herbs. This is not your average breakfast fare this is a Savory Hashbrown Chaffle, ready to awaken your taste buds and elevate any meal.

As I flipped that very first chaffle, a moment of nostalgia hit me like a fluffy pancake. My grandma used to make hashbrowns for Sunday brunch, and now here I am, recreating that magic but with a waffly twist Whether it’s breakfast for dinner or a late-night snack, these chaffles will be your new go-to dish.

I remember serving these at a family gathering, and watching my cousin’s eyes widen in delight was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen Hashbrowns: Use shredded hashbrowns for the best texture thaw them before mixing.
• Eggs: Fresh eggs bind everything together perfectly they should be at room temperature.
• Shredded Cheese: I recommend sharp cheddar or mozzarella for that gooey goodness.
• Green Onions: Chop these finely to add a fresh flavor burst.
• Salt and Pepper: Don’t forget to season generously they bring out all the flavors.
• Cooking Spray: Essential for preventing those delightful chaffles from sticking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. Spray both sides with cooking spray to ensure crispiness.

Combine Ingredients: In a mixing bowl, combine thawed hashbrowns, eggs, cheese, green onions, salt, and pepper. Stir until well-mixed you want everything evenly distributed.

Pile It High: Spoon a generous amount of the mixture onto one side of the preheated waffle iron. Don’t skimp this is where the magic happens

Cook Until Golden Brown: Close the waffle iron and cook for about 5-7 minutes or until golden brown and crispy. The aroma will fill your kitchen in no time

Carefully Remove Chaffle: Open the waffle iron carefully use tongs if necessary. Let it cool slightly before serving you don’t want to burn your taste buds

Add Toppings (Optional): Serve as-is or top with avocado slices, poached eggs, or even salsa for an extra kick. Get creative

Now you’re all set Enjoy your Savory Hashbrown Chaffle while reminiscing about good times in a warm kitchen filled with laughter and great food

Perfecting the Cooking Process

Start by preheating your waffle maker while you mix ingredients to ensure even cooking. Grate the potatoes finely for a crispier texture and squeeze out excess moisture for best results.

Add Your Touch

Feel free to swap in different cheeses like pepper jack for a spicy kick or add cooked bacon bits for extra flavor. Fresh herbs can elevate this dish too

Storing & Reheating

Store leftover chaffles in an airtight container in the fridge for up to three days. To reheat, pop them back in the waffle maker until crispy again.

Sometimes I make these for breakfast when friends visit, and they always rave about them who knew potatoes could be so exciting?

FAQ

What is a chaffle?

A chaffle is a low-carb waffle made primarily from cheese and eggs, often with added ingredients.

Can I use frozen hashbrowns?

Yes, but make sure they’re fully thawed and drained before mixing into the batter.

How do I know when my chaffles are done?

Your Savory Hashbrown Chaffle should be golden brown and crisp on the outside before serving.

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Savory Hashbrown Chaffle

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Savory Hashbrown Chaffle is a delightful twist on traditional hashbrowns, combining crispy texture with gooey cheese and fresh green onions. Perfect for breakfast, brunch, or even a late-night snack, this easy-to-make dish is sure to become a family favorite. With just a few simple ingredients and a quick cooking process, you can enjoy these delicious chaffles anytime. They are versatile enough to top with your favorite ingredients or serve as a side dish. Give them a try and elevate your meal experience!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 17 minutes
• Yield: Makes approximately 4 servings 1x
• Category: Breakfast
• Method: Waffle
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups frozen shredded hashbrowns (thawed)
• 2 large eggs (room temperature)
• 1 cup shredded sharp cheddar cheese
• 1/4 cup finely chopped green onions
• 1/2 tsp salt
• 1/4 tsp black pepper
• Cooking spray (for waffle iron)

Instructions

1. Preheat your waffle iron according to the manufacturer's instructions. Spray both sides with cooking spray.
2. In a mixing bowl, combine thawed hashbrowns, eggs, cheese, green onions, salt, and pepper. Mix until evenly combined.
3. Spoon a generous amount of the mixture onto one side of the preheated waffle iron.
4. Close the waffle iron and cook for 5-7 minutes or until golden brown and crispy.
5. Carefully remove the chaffle using tongs and let it cool slightly before serving.
6. Optionally, top with avocado slices or salsa before enjoying.

Nutrition

• Serving Size: 1 chaffle (120g)
• Calories: 250
• Sugar: 1g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 180mg

Keywords: For extra flavor, consider adding cooked bacon bits or trying different cheeses like pepper jack. Ensure that the hashbrowns are well-drained to avoid soggy chaffles. Store leftovers in an airtight container in the fridge for up to three days; reheat in the waffle maker for optimal crispiness.