Chicken Parmesan Pillows

There’s something about Chicken Parmesan Pillows that sends my taste buds into orbit. Imagine biting into a golden, crispy pocket filled with tender chicken, rich marinara sauce, and gooey cheese. You can almost hear the angels singing as the flavors dance together in perfect harmony. The aroma wafting from your kitchen will make you feel like a culinary rock star, and trust me, no one has to know how easy these are to whip up.

I still remember the first time I made Chicken Parmesan Pillows for my family. It was a chaotic weeknight, and I needed something quick yet impressive. As soon as they took their first bite, it was like I had just won the culinary lottery. These pillows are perfect for cozy family dinners or casual gatherings where you want to wow your guests without spending hours in the kitchen.

The first time I made these pillows, my kids’ eyes lit up like Christmas morning when they saw dinner.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts yield enough filling for several pillows adjust as needed for your crowd.
• Fresh Garlic: Use firm garlic cloves for maximum flavor minced or crushed will work great in this recipe.
• Shredded Mozzarella Cheese: Opt for whole milk mozzarella for that stretchy, melty goodness everyone loves.
• Marinara Sauce: A good-quality marinara adds richness homemade or store-bought works wonders.
• Puff Pastry Sheets: You can find these in the freezer section they give your pillows that light and flaky texture.
• Italian Seasoning: A blend of herbs like oregano and basil enhances the Italian flair of this dish.
• Olive Oil: A drizzle before baking ensures those pillows turn a beautiful golden brown.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures an even cook and crispy finish on your chicken Parmesan pillows.

Cook the Chicken: In a skillet over medium heat, add a splash of olive oil and sauté minced garlic until fragrant. Toss in diced chicken breasts seasoned with salt and pepper until they’re cooked through and no longer pink.

Add Sauce and Cheese: Once the chicken is fully cooked, pour in marinara sauce and stir until combined. Remove from heat and mix in shredded mozzarella cheese until melted blissfully coats the chicken.

Prepare Puff Pastry Sheets: On a lightly floured surface, roll out puff pastry sheets to about 1/8 inch thick. Cut squares large enough to hold a generous scoop of the chicken mixture without spilling over.

Fill and Fold Your Pillows: Place a spoonful of filling in the center of each pastry square. Carefully fold over to form triangles or rectangles press edges with a fork to seal tightly – we don’t want any cheesy escapes

Bake Until Golden Brown: Arrange your stuffed pastries on a baking sheet lined with parchment paper. Brush tops lightly with olive oil and bake for 20-25 minutes until puffed and golden brown – let those aromas fill your home

Cooking these Chicken Parmesan Pillows not only brings joy but also fills your kitchen with irresistible aromas that draw everyone in like moths to a flame Your family will think you’ve turned into a gourmet chef overnight.

Serve them straight from the oven with extra marinara on the side for dipping trust me it’s heavenly Enjoy every cheesy bite while relishing those satisfied grins around your dinner table.

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then assemble the pillows before baking them for ultimate crunchiness.

Add Your Touch

Feel free to swap out mozzarella for provolone or add spinach for a nutritious twist that elevates your Chicken Parmesan Pillows.

Storing & Reheating

Store leftovers in an airtight container. Reheat in the oven at 350°F until crispy to maintain texture.

Sometimes I think my friends come over just for these Chicken Parmesan Pillows they’ve declared them a “must-have” at every gathering

FAQ

Can I use frozen chicken for Chicken Parmesan Pillows?

Yes, just ensure it’s fully thawed and pounded thin for even cooking.

What can I serve with Chicken Parmesan Pillows?

Pair them with marinara sauce, garlic bread, or a fresh garden salad for balance.

How do I prevent soggy Chicken Parmesan Pillows?

Ensure excess moisture is removed from the chicken and bake until golden brown.

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Chicken Parmesan Pillows

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Indulge in the irresistible Chicken Parmesan Pillows, where crispy puff pastry meets tender chicken, rich marinara sauce, and gooey mozzarella. Perfect for family dinners or casual gatherings, these easy-to-make delights will impress your guests and satisfy your cravings. With just a few simple ingredients and straightforward steps, you’ll create a dish that fills your home with mouthwatering aromas and leaves everyone asking for seconds.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 6 (makes about 6 pillows) 1x
• Category: Main
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 pound)
• 2 cloves fresh garlic, minced
• 1 cup shredded whole milk mozzarella cheese
• 1 cup marinara sauce
• 1 package (17.3 oz) puff pastry sheets (2 sheets)
• 1 tsp Italian seasoning
• 2 tbsp olive oil

Instructions

1. Preheat oven to 400°F (200°C).
2. In a skillet, heat 1 tbsp olive oil over medium heat. Sauté minced garlic until fragrant.
3. Add diced chicken breasts seasoned with salt and pepper; cook until no longer pink.
4. Stir in marinara sauce and mix in mozzarella cheese until melted.
5. Roll out puff pastry sheets on a floured surface and cut into squares.
6. Spoon filling onto each square, fold to seal edges with a fork.
7. Place on a parchment-lined baking sheet, brush with remaining olive oil.
8. Bake for 20-25 minutes until golden brown.

Nutrition

• Serving Size: 1 pillow (100g)
• Calories: 305
• Sugar: 3g
• Sodium: 480mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 60mg

Keywords: For added flavor, substitute mozzarella with provolone cheese or add spinach to the filling. If using frozen chicken, ensure it's fully thawed before cooking for even results. Leftovers can be stored in an airtight container and reheated in the oven at 350°F for crispiness.