Easy Tiramisu Brownies

When you bite into a piece of Easy Tiramisu Brownies, you’re met with a delightful eruption of rich chocolate and creamy coffee flavors. The layers are so velvety that they almost dance on your taste buds. Picture this: the aroma of freshly brewed espresso wafting through the air while your mouth waters in anticipation of that perfect dessert experience.

In my quest to find the ultimate dessert for family gatherings, I stumbled upon these Easy Tiramisu Brownies. They quickly became the star of every occasion, earning rave reviews from my friends and family. Whether it’s a cozy movie night or a lively birthday party, these brownies are the treat everyone fights over.

I remember the first time I made these brownies my friends were convinced I had some secret bakery connection after one bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsweetened Cocoa Powder: Use high-quality cocoa powder for a deep chocolate flavor that elevates the entire brownie.
• Granulated Sugar: Regular sugar will do just fine, but brown sugar adds a hint of caramel sweetness.
• All-Purpose Flour: The base of our brownies sift it well to ensure no lumps spoil your dessert.
• Eggs: Fresh eggs are essential they help give structure and moisture to your brownies.
• Butter: Use unsalted butter for control over your dish’s saltiness and richer flavor.
• Espresso or Strong Coffee: Brewed espresso provides that signature tiramisu flavor make sure it’s strong
• Mascarpone Cheese: This creamy cheese adds richness and is vital for achieving that classic tiramisu texture.
• Cocoa Powder (for dusting): A light sprinkle on top gives a final touch, making your brownies look as good as they taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan with nonstick spray or line it with parchment paper for easy removal.

Melt the Butter and Chocolate: In a microwave-safe bowl, melt butter and cocoa powder together until smooth, stirring every 30 seconds. This combination smells heavenly

Mix Wet Ingredients: In another bowl, whisk together sugar and eggs until light and fluffy. Stir in the melted chocolate mixture until well combined.

Add Dry Ingredients: Gradually fold in flour using a spatula until just combined. Be careful not to overmix we want those brownies tender

Bake the Brownies: Pour the batter into your prepared pan and smooth it out evenly. Bake for about 25-30 minutes or until a toothpick comes out with moist crumbs.

Prepare Tiramisu Layering Mixture: While brownies cool, mix mascarpone cheese with espresso until smooth. Spread this creamy layer over cooled brownies for that classic tiramisu experience.

Cocoa Dusting and Chill Time: Dust generously with cocoa powder before refrigerating for at least two hours. This chilling step helps solidify those incredible layers.

These Easy Tiramisu Brownies not only satisfy your sweet tooth but also bring joy to any gathering where they’re served

Perfecting the Cooking Process

Start by preheating your oven to 350°F and preparing your brownie batter first. While they bake, whip up the tiramisu cream layer, allowing each component to shine.

Add Your Touch

Consider adding a splash of espresso or coffee liqueur for an extra kick. You can also swap regular cocoa with dark chocolate for a richer flavor profile.

Storing & Reheating

Store any leftover Easy Tiramisu Brownies in an airtight container in the fridge for up to five days. To enjoy them warm, reheat briefly in the microwave.

Baking these Easy Tiramisu Brownies reminds me of my aunt’s legendary dessert parties where laughter filled the air and everyone fought over the last piece.

FAQ

What makes Easy Tiramisu Brownies unique?

The combination of rich brownies and creamy tiramisu layers creates an indulgent dessert experience.

Can I use gluten-free flour?

Absolutely Substitute with gluten-free flour for a delicious gluten-free option without compromising taste.

How do I prevent my brownies from being too cakey?

Avoid overmixing the batter and check for doneness a few minutes before the recommended time.

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Easy Tiramisu Brownies

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Easy Tiramisu Brownies are a delectable fusion of rich chocolate and creamy coffee flavors, perfect for any occasion. These luscious, layered treats are easy to make and sure to impress your guests with their delightful taste and stunning presentation. Ideal for gatherings or as a sweet everyday indulgence, they bring together the best of both worlds—brownies and tiramisu—in one irresistible dessert!

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: Serves approximately 9 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup unsalted butter (melted)
• 1/2 cup brewed espresso or strong coffee
• 8 oz mascarpone cheese
• Cocoa powder (for dusting)

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
2. Melt butter and cocoa powder in a bowl until smooth.
3. In another bowl, whisk sugar and eggs until light; stir in the melted mixture.
4. Fold in flour gently until just combined.
5. Pour batter into the prepared pan and bake for 25-30 minutes. Allow to cool.
6. Mix mascarpone cheese with espresso until smooth; spread over cooled brownies.
7. Dust with cocoa powder and refrigerate for at least two hours before serving.

Nutrition

• Serving Size: 1 brownie (70g)
• Calories: 290
• Sugar: 22g
• Sodium: 135mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg

Keywords: For added flavor, consider incorporating a splash of coffee liqueur or using dark chocolate instead of cocoa powder. Allowing the brownies to chill overnight enhances the flavor.