Crispy Cream Cheese Chicken Taquitos – Ultimate Comfort Food

Cream Cheese Chicken Taquitos are the ultimate comfort food, coming in hot and crispy from your kitchen. Imagine biting into a perfectly rolled tortilla filled with creamy chicken goodness, melting cheese, and a hint of spice that makes you go “Mmm” Your taste buds will dance like no one’s watching.

These taquitos are not just about flavor they carry memories too. Picture this: a cozy family gathering with laughter filling the air, and everyone eagerly waiting to devour these delightful bites. You can whip up Cream Cheese Chicken Taquitos for any occasion, whether it’s game night or just a Tuesday that needs some excitement.

I remember the first time I made these taquitos for my friends they disappeared faster than I could say “seconds.” The smiles on their faces were priceless

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Cream Cheese: Choose full-fat cream cheese for a richer flavor and smoother texture.
• Shredded Cheese: Opt for a blend of cheddar and Monterey Jack for an extra cheesy kick.
• Green Onions: Fresh green onions add a lovely crunch and mild onion flavor to your filling.
• Tortillas: Flour tortillas work best for rolling make sure they’re soft and pliable.
• Spices: Use chili powder and cumin to give your filling some tasty warmth.
• Cooking Oil: A light coating of oil will help achieve that perfectly crispy exterior.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for an adventure in cooking that will lead you to crispy perfection

Cook the Chicken: Start by preheating your oven to 375°F (190°C). Place the chicken breasts in a pot filled with water, adding salt and pepper. Cook until fully done about 20 minutes of simmering will do.

Mix the Filling: Once the chicken cools down, shred it using two forks. In a large bowl, combine the shredded chicken with cream cheese, shredded cheese, chopped green onions, chili powder, and cumin. Mix until creamy and well combined.

Assemble the Taquitos: Grab your tortillas and fill each one with a generous scoop of the creamy mixture. Roll them tightly but gently so they hold their shape without bursting at the seams.

Fry or Bake Them: If you’re feeling adventurous (and who isn’t?), heat oil in a skillet over medium-high heat. Fry each taquito until golden brown and crispy on all sides about 3-4 minutes per side. Alternatively, place them seam-side down on a baking sheet coated with cooking spray and bake for 15-20 minutes until crispy.

Add Your Favorite Toppings: As soon as they come out of the oven or skillet, sprinkle some fresh cilantro or serve with guacamole and salsa on the side. Your taste buds will thank you

Enjoy your homemade Cream Cheese Chicken Taquitos while they’re warm they’ll be gone before you know it

Perfecting the Cooking Process

Start by preparing your chicken filling while preheating the oven. This ensures everything is ready when you start assembling your taquitos for even cooking.

Add Your Touch

Feel free to swap in different cheeses or add vegetables like spinach or bell peppers for extra flavor and nutrition, personalizing each bite to your liking.

Storing & Reheating

Store leftover taquitos in an airtight container in the fridge. Reheat them in the oven at 350°F for about 10-15 minutes for crispy perfection.

I once made these taquitos for a family gathering, and they disappeared faster than a magician’s rabbit Everyone raved about the creamy filling and crunchy exterior, making me feel like a culinary genius.

FAQ

Can I use other meats instead of chicken?

Absolutely Shredded beef or turkey also works beautifully in these taquitos.

How can I make them spicier?

Add diced jalapeños or hot sauce to the chicken mixture before rolling.

Are these taquitos freezer-friendly?

Yes You can freeze them uncooked and bake directly from frozen at 400°F for about 20-25 minutes.

Print

Cream Cheese Chicken Taquitos

Save Recipe Recipe Saved

Save Recipe Recipe Saved

Cream Cheese Chicken Taquitos are a delightful fusion of crispy tortillas filled with rich, creamy chicken and cheese. Perfect for any gathering or a cozy night in, these taquitos offer a burst of flavor with every bite. With just the right amount of spice and an irresistible crunch, they are sure to become your favorite comfort food. Serve them fresh from the oven with your choice of toppings for an unforgettable treat!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Approximately 4 servings (8 taquitos) 1x
• Category: Appetizer/Main
• Method: Frying/Baking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 3 boneless, skinless chicken breasts (about 1 lb)
• 8 oz cream cheese (full-fat)
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 4 green onions, chopped
• 8 flour tortillas (soft and pliable)
• 1 tsp chili powder
• 1 tsp cumin
• Cooking oil (for frying)

Instructions

1. 1. Cook the Chicken: Preheat oven to 375°F. Place chicken breasts in boiling water with salt and pepper. Simmer for about 20 minutes until fully cooked.
2. 2. Mix the Filling: Shred cooled chicken and combine it in a bowl with cream cheese, cheddar, Monterey Jack, green onions, chili powder, and cumin until well mixed.
3. 3. Assemble the Taquitos: Fill each tortilla with the creamy mixture and roll tightly.
4. 4. Fry or Bake: Heat oil in a skillet over medium-high heat and fry taquitos until golden brown, about 3-4 minutes per side. Alternatively, place seam-side down on a baking sheet and bake for 15-20 minutes until crispy.
5. 5. Serve: Top with fresh cilantro or dip in guacamole and salsa.

Nutrition

• Serving Size: 2 taquitos (150g)
• Calories: 320
• Sugar: 2g
• Sodium: 650mg
• Fat: 19g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 70mg

Keywords: For added flavor, consider mixing in diced jalapeños or bell peppers. To make ahead, freeze uncooked taquitos and bake directly from frozen at 400°F for about 20-25 minutes.