Indulging in a slice of White Pizza with Prosciutto & Hot Honey is like wrapping yourself in a warm, cheesy blanket on a chilly evening. Picture this: the glorious combination of creamy ricotta, gooey mozzarella, and salty prosciutto all drizzled with a sweet, spicy hot honey that dances on your taste buds. The aroma wafts through the kitchen, making you feel like a culinary genius even if you burnt your toast last week.
Now imagine enjoying this delightful pizza while catching up with friends on a Friday night or impressing your family during Sunday dinner. It’s an experience that brings people together over laughter and delicious bites, leaving everyone asking for seconds or maybe even thirds. Your taste buds will thank you for this mouthwatering adventure
Why You'll Love This Recipe
- This White Pizza with Prosciutto & Hot Honey is easy to prepare and perfect for any occasion
- The flavor profile balances creamy, salty, and sweet notes that will blow your mind
- Visually stunning with its fresh toppings and golden crust, it’ll steal the show at any gathering
- Versatile enough to suit any palate you can swap ingredients to make it your own
Sharing this recipe at family gatherings always garners smiles and compliments from everyone around the table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: Use store-bought or homemade dough for convenience fresh dough yields the best texture.
- Ricotta Cheese: Choose whole milk ricotta for creaminess it adds a rich layer of flavor.
- Mozzarella Cheese: Fresh mozzarella provides great meltability be sure to drain excess moisture before using.
- Prosciutto: Thinly sliced prosciutto adds saltiness look for high-quality options at your local deli.
- Hot Honey: This sweet addition brings heat drizzle generously but adjust based on your spice preference.
- Olive Oil: A drizzle of extra virgin olive oil enhances flavors use it generously before baking.
- Fresh Basil Leaves: Adding fresh basil post-baking gives brightness and freshness tear leaves by hand instead of chopping.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat oven to 475°F (245°C). Lightly flour a clean surface and roll out your pizza dough into a circle or rectangle depending on your baking sheet. Aim for about 12 inches in diameter, and make sure it’s not too thick nobody wants a pizza that doubles as a doorstop.
Add the Cheese Base: Spread ricotta cheese evenly over the rolled-out dough, leaving about an inch around the edges for crust. Use the back of a spoon to create little swirls it looks fancy but really just maximizes cheese coverage.
Add Mozzarella: Tear fresh mozzarella into bite-sized pieces and scatter them across the ricotta layer like confetti at a celebration. Don’t be shy more cheese equals more happiness.
Add Prosciutto: Lay thin slices of prosciutto artfully over the cheese. Think of it as arranging flower petals make it beautiful This step is crucial because nobody wants sad-looking pizza.
Drizzle with Olive Oil: Drizzle olive oil generously over the top this will help everything crisp up beautifully in the oven. It also enhances flavor like magic.
Bake Your Creation: Place your masterpiece in the preheated oven for about 12-15 minutes, or until the crust turns golden brown and cheese is bubbling delightfully. Keep an eye on it because nobody likes burnt edges
Add Hot Honey: Once out of the oven, drizzle hot honey liberally over the top. This is where things get exciting as sweet meets salty in every bite Toss some fresh basil leaves on too they add vibrancy both visually and flavor-wise.
And there you have it a glorious White Pizza with Prosciutto & Hot Honey ready to impress Serve immediately while it’s hot and gooey for maximum enjoyment
You Must Know
- White pizza with prosciutto & hot honey combines creamy cheese, savory meat, and a spicy-sweet finish
- This dish is perfect for impressing guests or treating yourself to a cozy night in
- The aroma of bubbling cheese fills the kitchen, inviting everyone to gather around
Perfecting the Cooking Process
Start by preheating your oven to a sizzling 475°F. Roll out your dough, then layer on ricotta, mozzarella, and prosciutto before baking until golden brown. Drizzle hot honey just before serving for a delightful contrast.
Add Your Touch
Feel free to swap ricotta for goat cheese or add arugula after baking for freshness. Experiment with different cheeses like fontina or gorgonzola to create your unique flavor profile.
Storing & Reheating
Store leftover white pizza in an airtight container in the fridge for up to three days. Reheat it in the oven at 350°F for about 10 minutes to maintain its crispy crust.
Chef's Helpful Tips
- Always use fresh mozzarella for that stretchy, gooey texture
- Avoid overloading toppings less is more Adding hot honey right before serving keeps it perfectly sticky and flavorful without burning
Sometimes I think back to that one dinner party when I served this white pizza everyone went back for seconds, which made my heart swell with joy
FAQ
Can I use regular honey instead of hot honey?
Regular honey works but lacks that spicy kick that hot honey provides.
What type of dough is best for this recipe?
A high-quality store-bought pizza dough or homemade dough yields the best results.
How do I get my pizza crust extra crispy?
Using a pizza stone and preheating it can make your crust beautifully crispy.
White Pizza with Prosciutto & Hot Honey
Indulge in the delectable taste of White Pizza with Prosciutto & Hot Honey, where creamy ricotta meets gooey mozzarella and salty prosciutto, all elevated by a drizzle of sweet, spicy hot honey. Perfect for gatherings or cozy nights in, this stunning pizza is sure to impress and delight your taste buds. Easy to customize, it’s an adventure in every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 lb pizza dough
- 1 cup ricotta cheese
- 8 oz fresh mozzarella cheese, drained and torn into pieces
- 4 oz thinly sliced prosciutto
- 2 tbsp hot honey (adjust to taste)
- 1 tbsp extra virgin olive oil
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough into a 12-inch circle on a floured surface.
- Spread ricotta cheese evenly over the dough, leaving a 1-inch border.
- Scatter mozzarella pieces over the ricotta.
- Arrange prosciutto slices on top.
- Drizzle olive oil generously over the toppings.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbling.
- Remove from the oven and drizzle hot honey over the pizza; add fresh basil leaves before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 3g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Substitute goat cheese for a tangy twist or add arugula after baking for freshness. For extra crispy crust, use a preheated pizza stone.
