Irresistible Mini Quiche: A Flavorful Bite-Sized Delight

Mini Quiche is a delightful little dish that packs a punch of flavor and versatility. Picture this: buttery, flaky crust cradling a creamy filling bursting with savory goodness. It’s the kind of bite that makes you want to dance in your kitchen like nobody’s watching.

Do you remember the first time you tasted a mini quiche? It was probably at a brunch where everyone pretended to be on their best behavior but were secretly eyeing the food table like hungry hawks. Whether it’s a cozy family gathering or an extravagant party, these little wonders never fail to impress and satiate. With every mouthful, you’re not just enjoying food you’re experiencing a moment.

I vividly recall the first time I made mini quiche for my friends’ brunch their delighted faces were priceless when they took the first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: Use store-bought or homemade either way, it should be flaky and buttery for the best results.
• Eggs: Fresh eggs are essential for that fluffy texture aim for large ones if possible.
• Heavy Cream: This adds richness and creaminess don’t skimp on it
• Cheese: Shredded cheese like cheddar or Swiss works wonders for flavor feel free to experiment with your favorites.
• Vegetables: Spinach, bell peppers, or mushrooms can add great color and taste just make sure they’re chopped finely.
• Seasonings: Salt, pepper, and maybe a dash of nutmeg elevate those flavors trust me on this one
• Bacon or Ham (Optional): Cooked and crumbled for added flavor and protein who doesn’t love bacon?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven: Start by preheating your oven to 375°F (190°C). This step is crucial as it ensures your mini quiches cook evenly.

Prepare the crusts: If using store-bought pie crusts, roll them out and cut into circles that fit into your muffin tin. Press them gently into each cup the more love you give it, the better they’ll turn out

Whisk the filling: In a mixing bowl, whisk together eggs and heavy cream until well combined. Add salt, pepper, and any other spices that tickle your fancy this is where creativity shines

Add toppings: Fold in your chosen vegetables, cheese, and meat if using. The mixture should look colorful and inviting just like a sunrise but tastier

Fill those cups: Pour the egg mixture into each prepared crust until almost full. Leave a tiny bit of room because these babies puff up while baking.

Bake to perfection: Place the muffin tin in the oven and bake for about 20-25 minutes or until golden brown on top and set in the center. The aroma will have you dancing around the kitchen

Cool before serving: Allow them to cool slightly before serving they’ll be hot enough to burn your tongue otherwise Serve warm alongside fresh fruit or a simple salad for a complete meal.

These mini quiches are not just food they’re an experience waiting to happen Enjoy every bite as you reminisce about gatherings past or plan new ones ahead all while savoring delicious flavors right from your kitchen

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Prepare your muffin tin and whisk together eggs, milk, and seasonings before adding your desired fillings for an even bake.

Add Your Touch

Feel free to swap out ingredients based on what you have Try different cheeses, veggies, or meats to create a mini quiche that matches your taste buds perfectly.

Storing & Reheating

Store leftover mini quiche in an airtight container in the fridge for up to four days. Reheat in a 350°F oven until warmed through for best results.

I still remember the first time I made mini quiche for a family gathering everyone raved about them, and I felt like a culinary hero for a day

FAQ

What can I use instead of pastry crust?

You can use phyllo dough or even hash browns as a creative crust alternative.

Can I freeze mini quiches?

Yes, freeze them individually before baking for up to three months.

How long do mini quiches take to cook?

They typically take about 20-25 minutes at 375°F until set and golden brown.

Print

Mini Quiche

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Mini Quiche is a savory bite-sized treat that combines a flaky, buttery crust with a rich, creamy filling. Perfect for brunches, parties, or a cozy snack at home, these delightful morsels are sure to impress. With endless possibilities for fillings—from classic cheese and vegetables to hearty meats—Mini Quiches are as versatile as they are delicious. Whip them up quickly for any occasion and enjoy the warm, inviting aroma that fills your kitchen.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x
• Category: Brunch
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 store-bought pie crust (or homemade)
• 4 large eggs
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar or Swiss)
• 1 cup finely chopped vegetables (spinach, bell peppers, or mushrooms)
• 1/2 tsp salt
• 1/4 tsp pepper
• Optional: 1/2 cup cooked and crumbled bacon or ham

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and cut into circles to fit your muffin tin. Press them gently into each cup.
3. In a mixing bowl, whisk together the eggs and heavy cream until smooth. Season with salt and pepper.
4. Fold in your choice of chopped vegetables, cheese, and meat if using.
5. Pour the egg mixture into the prepared crusts until nearly full.
6. Bake for 20-25 minutes until golden brown on top and set in the center.
7. Allow to cool slightly before serving.

Nutrition

• Serving Size: 1 mini quiche (50g)
• Calories: 160
• Sugar: 1g
• Sodium: 220mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: <1g
• Protein: 5g
• Cholesterol: 125mg

Keywords: You can customize Mini Quiches with different cheeses like feta or mozzarella, or add herbs for extra flavor. To avoid soggy crusts, pre-bake them for about 10 minutes before adding the filling. Leftover quiches can be stored in an airtight container in the fridge for up to four days.