Irresistible Classic Peach Cobbler Parfait Recipe

When I think of summer, I imagine the sweet scent of ripe peaches wafting through the air, beckoning me to indulge in a dessert that feels like a warm hug. The Classic Peach Cobbler Parfait combines the juicy, sun-kissed flavors of peaches with creamy layers that dance on your taste buds. It’s the kind of dessert that makes you want to twirl around in your kitchen like nobody’s watching because let’s be honest, who doesn’t want to feel like a top chef while whipping up something delicious?

Picture this: a sunny afternoon with friends gathered around, laughter filling the air as you serve up these delightful parfaits. With each spoonful, you’ll evoke memories of picnics and backyard barbecues where peach cobbler was the star. This treat is perfect for summer gatherings or just a cozy night in when you crave something refreshing and uplifting. Get ready to experience a flavor explosion that’s both nostalgic and utterly irresistible.

I still remember the first time I made these parfaits. My friends were convinced I had taken a culinary class, but little did they know it was my secret weapon for impressing guests.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe, fragrant peaches for maximum sweetness they’re the star of this parfait.
• Granulated Sugar: A little sugar enhances the natural sweetness of peaches and balances flavors perfectly.
• Cinnamon: Just a pinch adds warmth and depth to your peach mixture it’s like a cozy blanket for your taste buds.
• Vanilla Yogurt: Use creamy vanilla yogurt for a smooth texture and added flavor Greek yogurt works wonders too.
• Granola: Opt for crunchy granola to provide texture it adds a delightful crunch in every layer.
• Whipped Cream: Lightly sweetened whipped cream brings clouds of fluffiness to your parfait don’t skimp on this delightful topping

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Peaches: Start by washing and peeling about four ripe peaches. Slice them into juicy wedges and toss them with sugar and cinnamon until well-coated.

Cook Down the Peaches: In a saucepan over medium heat, cook the peach mixture for about 5-7 minutes until they soften slightly and release their juices. Let the aroma fill your kitchen it’s heavenly

Layer Your Parfaits: Grab some fun glasses or bowls for serving. Begin by adding a layer of warm peach mixture at the bottom followed by creamy yogurt.

Add Granola Crunch: Sprinkle a generous layer of granola over the yogurt this gives each spoonful an irresistible crunch that contrasts beautifully with the soft peaches.

Top with Whipped Cream: Finish off each parfait with a dollop of whipped cream on top. Feel free to get creative here swirl it or pipe it high like you’re at an ice cream shop

Chill and Serve: Place your assembled parfaits in the fridge for about 15-20 minutes before serving. This allows flavors to meld together while keeping everything cool and refreshing.

Now that you’ve created this masterpiece, prepare yourself for compliments galore Enjoy every bite while soaking up those summer vibes with friends and family.

Perfecting the Cooking Process

Start by preparing the peach filling first while it simmers, whip up the cream for layering. This way, everything is fresh and ready to assemble in no time.

Add Your Touch

Consider adding a sprinkle of cinnamon or nutmeg to the peach mixture for extra warmth. You can also swap vanilla yogurt for Greek yogurt to enhance the creaminess.

Storing & Reheating

Store leftover parfaits in an airtight container in the fridge for up to three days. To enjoy again, simply layer fresh ingredients over the top before serving.

Creating this Classic Peach Cobbler Parfait reminds me of summers spent at my grandmother’s house, where every bite was filled with love and laughter.

FAQ

Can I use frozen peaches for this recipe?

Yes, frozen peaches work well just thaw and drain excess liquid before using.

How can I make this parfait healthier?

Use low-fat yogurt and reduce sugar in the peach filling for a lighter version.

Is there a way to make this dessert ahead of time?

Absolutely Prepare all layers separately and assemble just before serving for optimal freshness.

Print

Classic Peach Cobbler Parfait

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Indulge in the delightful flavors of summer with this Classic Peach Cobbler Parfait. Layers of juicy, sweet peaches, creamy vanilla yogurt, and crunchy granola come together to create a refreshing dessert that evokes nostalgia and joy. Perfect for gatherings or a cozy night in, this parfait is both visually stunning and irresistibly delicious!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Total Time: 22 minutes
• Yield: Serves 4
• Category: Dessert
• Method: Cooling
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 ripe peaches, peeled and sliced
• 2 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon
• 1 cup vanilla yogurt (or Greek yogurt)
• 1 cup granola
• 1/2 cup whipped cream

Instructions

1. In a bowl, toss sliced peaches with sugar and cinnamon.
2. In a saucepan over medium heat, cook the peach mixture for 5-7 minutes until softened.
3. In serving glasses, layer warm peach mixture, followed by yogurt.
4. Add granola on top of the yogurt layer.
5. Finish with a dollop of whipped cream.
6. Chill in the fridge for 15-20 minutes before serving.

Nutrition

• Serving Size: 1 parfait (220g)
• Calories: 240
• Sugar: 22g
• Sodium: 85mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 15mg

Keywords: Feel free to customize with different fruits or toppings. For added flavor, mix in some nutmeg with the peach filling. Store leftovers in an airtight container for up to three days.