Irresistible Cheesesteak Tortellini in Rich Provolone Sauce

Cheesesteak Tortellini in Rich Provolone Sauce is a delightful dish that combines the hearty flavors of a classic cheesesteak with the tender embrace of tortellini. Imagine biting into soft pasta stuffed with savory meat and cheese, all smothered in a creamy, luscious sauce that envelops your taste buds like a warm hug. The aroma wafts through the kitchen, beckoning everyone to gather around for a comforting meal that feels like home.

This dish holds a special place in my heart because it reminds me of family gatherings where laughter fills the air, and we bond over delicious food. Whether it’s a cozy weeknight dinner or a festive occasion, Cheesesteak Tortellini never fails to impress. Get ready to dive into flavors that will make you want to grab seconds (and thirds).

I remember watching my friends’ faces light up when I first introduced them to this recipe at a potluck dinner they couldn’t believe how delicious it was

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cheese Tortellini: Opt for fresh or frozen tortellini filled with cheese for optimal flavor and texture.
• Thinly Sliced Steak: Use ribeye or sirloin for maximum tenderness don’t skimp on quality
• Onion: A sweet white onion works best it caramelizes beautifully in the sauce.
• Green Bell Pepper: Adds crunch and color feel free to swap with red or yellow for sweetness.
• Provolone Cheese: This gives the sauce its rich creaminess go for aged provolone for deeper flavor.
• Heavy Cream: Essential for creating that luscious sauce don’t even think about using low-fat here
• Garlic: Fresh garlic cloves elevate the flavor profile significantly never use bottled
• Italian Seasoning: A blend of herbs that enhances the overall taste homemade mixes are fantastic.
• Olive Oil: Use extra virgin olive oil for sautéing it adds richness and depth to the dish.
• Salt and Pepper: Always season as you go to build layers of flavor throughout cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing the Vegetables: Heat olive oil in a large skillet over medium heat. Add thinly sliced onions and bell peppers cook until they soften and become fragrant.

Cooking the Steak: Increase heat slightly, then toss in the steak slices. Cook until they are browned on all sides but still juicy about 3-4 minutes should do.

Add Garlic and Seasonings: Stir in minced garlic along with Italian seasoning, salt, and pepper. Cook until aromatic this will take about 30 seconds.

Create the Sauce Base: Reduce heat to low before adding heavy cream and provolone cheese. Stir continuously until melted and creamy this is where magic happens.

Cook Tortellini: In a separate pot, cook tortellini according to package instructions until al dente. Drain well before adding them directly into the sauce mixture.

Toss and Serve: Gently fold everything together until each tortellini is coated in that dreamy provolone sauce. Serve immediately with extra provolone on top if desired.

This Cheesesteak Tortellini in Rich Provolone Sauce will surely become a favorite in your home Enjoy every bite as it delivers comfort along with laughter around your dinner table.

Perfecting the Cooking Process

To achieve perfect results, start by cooking the tortellini while you prepare the rich provolone sauce. Sear the steak in a hot skillet, then mix everything together for maximum flavor.

Add Your Touch

Feel free to customize this dish with different cheeses or add sautéed peppers and onions for extra flavor. You can even substitute the steak for chicken or mushrooms if you prefer.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of cream to maintain creaminess.

Sharing this recipe brings back memories of family gatherings where we all devoured every last bite together, laughing and enjoying each other’s company.

FAQ

Can I use frozen tortellini for this recipe?

Absolutely Just follow package instructions for cooking time and add directly to the sauce.

What can I substitute for provolone cheese?

Mozzarella or gouda works well as alternatives if provolone isn’t available.

How can I make this dish spicier?

Add red pepper flakes or jalapeños to the sauce for that extra kick

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Cheesesteak Tortellini in Rich Provolone Sauce

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Indulge in the comforting flavors of Cheesesteak Tortellini in Rich Provolone Sauce, a delightful fusion of tender tortellini filled with savory cheese and steak, all enveloped in a creamy provolone sauce. Perfect for cozy weeknight dinners or festive gatherings, this dish promises to impress with its rich aroma and satisfying textures. Gather your loved ones and enjoy a meal that feels like home.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 package (9 oz) cheese tortellini
• 8 oz thinly sliced ribeye or sirloin steak
• 1 medium sweet white onion, sliced
• 1 medium green bell pepper, sliced
• 1 cup aged provolone cheese, shredded
• 1/2 cup heavy cream
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

Instructions

1. In a large skillet, heat olive oil over medium heat. Add onions and bell peppers; sauté until softened.
2. Increase heat slightly and add steak slices. Cook for about 3-4 minutes until browned but juicy.
3. Stir in minced garlic, Italian seasoning, salt, and pepper; cook for an additional 30 seconds until fragrant.
4. Lower the heat and mix in heavy cream and provolone cheese until melted and creamy.
5. Meanwhile, cook tortellini according to package instructions; drain well.
6. Gently fold cooked tortellini into the sauce until well coated. Serve immediately with extra provolone on top if desired.

Nutrition

• Serving Size: 1 cup (approx. 250g)
• Calories: 420
• Sugar: 3g
• Sodium: 850mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 70mg

Keywords: - For added flavor, consider using fresh herbs in place of dried Italian seasoning. - To customize, swap out provolone for mozzarella or gouda and feel free to include sautéed mushrooms or spinach for extra nutrition.