Delicious Strawberries and Cream Overnight Oats Recipe

Strawberries and cream overnight oats are the perfect blend of sweet, creamy goodness that can brighten your mornings. Imagine waking up to a jar filled with luscious strawberries and velvety cream, all nestled in a bed of hearty oats. It’s like a dessert for breakfast, but without the guilt

This dish isn’t just tasty it’s also a little slice of nostalgia for me. I remember my grandmother whipping up something similar during summer picnics her smile as bright as the strawberries she picked fresh from the garden. The delightful balance of flavors and textures makes these oats an ideal breakfast treat or snack for any occasion.

I once made these strawberries and cream overnight oats for a brunch gathering, and everyone went back for seconds definitely a crowd-pleaser

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old-fashioned rolled oats for the best texture they absorb liquid well while still maintaining some chewiness.
• Milk or Milk Alternative: Choose your favorite milk or non-dairy option like almond or oat milk for creaminess.
• Greek Yogurt: Full-fat Greek yogurt adds richness and protein, making these oats even more satisfying.
• Honey or Maple Syrup: Sweeten to taste honey gives a floral note, while maple syrup adds depth.
• Fresh Strawberries: Select ripe strawberries for maximum sweetness slice them just before serving for freshness.
• Vanilla Extract: A splash of pure vanilla extract elevates the flavor profile, making these oats irresistible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Base: In a mixing bowl, combine rolled oats, milk (or your chosen alternative), Greek yogurt, honey or maple syrup, and vanilla extract until well blended.

Add Flavor Bombs: Fold in half of the sliced strawberries into the oat mixture. This step ensures that each spoonful bursts with fruity goodness.

Chill Out: Divide the mixture into jars or bowls, seal them tightly, then refrigerate overnight (or at least 4 hours) to let those flavors meld beautifully.

Top It Off: In the morning, remove from the fridge and add remaining strawberry slices on top along with additional honey or nuts if desired.

Enjoy: Dig in with a spoon and savor every creamy bite feel free to share (or not). These overnight oats are so good you might want to keep them all to yourself

Perfecting the Cooking Process

To achieve perfect overnight oats, simply combine rolled oats, milk, yogurt, and sweeteners in a jar. Stir well and let them sit overnight in the fridge. In the morning, add fresh strawberries for that vibrant flavor burst.

Add Your Touch

Feel free to customize your overnight oats Swap the strawberries for blueberries or peaches, or add nuts, seeds, or honey for extra texture and flavor. A sprinkle of cinnamon also adds a delightful warmth.

Storing & Reheating

Store your overnight oats in an airtight container in the refrigerator for up to four days. They can be enjoyed cold straight from the fridge or warmed gently in the microwave if you prefer a cozy breakfast.

Sometimes I find myself making these overnight oats while half asleep, and trust me they always turn out amazing Friends rave about how refreshing they are on busy mornings.

FAQ

Can I use quick oats instead of rolled oats?

Quick oats work but may yield a mushier texture than rolled oats.

How long do strawberries stay fresh in overnight oats?

Fresh strawberries typically maintain quality for 1-2 days when stored properly in oats.

Can I make these vegan?

Absolutely Use almond milk and coconut yogurt to create delicious vegan strawberry overnight oats.

Print

Strawberries and Cream Overnight Oats

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Strawberries and cream overnight oats are a delightful way to start your day. This easy, no-cook breakfast combines creamy Greek yogurt, rolled oats, and fresh strawberries for a nutritious meal that feels like dessert. With just a few minutes of prep the night before, you can wake up to a jar filled with sweet, fruity goodness. Perfect for busy mornings or as a refreshing snack, these oats are customizable and sure to please everyone at the breakfast table.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: None
• Total Time: 43 minute
• Yield: 2 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup rolled oats
• 1 cup milk or milk alternative
• ½ cup full-fat Greek yogurt
• 2 tbsp honey or maple syrup (to taste)
• 1 cup fresh strawberries, sliced
• 1 tsp vanilla extract

Instructions

1. In a mixing bowl, combine rolled oats, milk, Greek yogurt, honey or maple syrup, and vanilla extract. Stir until well blended.
2. Fold in half of the sliced strawberries into the oat mixture.
3. Divide the mixture into jars or bowls, seal tightly, and refrigerate overnight (or at least 4 hours).
4. In the morning, top with remaining strawberry slices and additional honey or nuts if desired.
5. Enjoy cold or warm gently in the microwave.

Nutrition

• Serving Size: 1 jar (approximately 300g)
• Calories: 360
• Sugar: 22g
• Sodium: 100mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 8g
• Protein: 14g
• Cholesterol: 10mg

Keywords: Customize your oats by swapping strawberries for blueberries or peaches. Add nuts or seeds for extra texture; a sprinkle of cinnamon adds warmth. Store in an airtight container in the fridge for up to four days.