Irresistible Swirled Blueberry Cream Cheese Danish Recipe

The aroma of freshly baked goods fills the kitchen, a sweet melody that dances through the air and tickles your senses. Imagine biting into a flaky pastry, bursting with swirls of blueberry and cream cheese, all while your taste buds sing in delight. This is what you can expect from a Swirled Blueberry Cream Cheese Danish.

Picture this: it’s Sunday morning, the sun peeking through your window, and you want to impress your family (or just yourself) with something deliciously indulgent. The anticipation builds as the buttery dough rises, creating a perfect canvas for your blueberry filling and creamy goodness. Trust me this recipe will not only fill your belly but also warm your heart.

I first made this delightful treat for my sister’s birthday brunch, and let me tell you, the smiles on everyone’s faces were priceless when they took their first bites

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Store-bought is a lifesaver here just thaw it according to package instructions for easy handling.
• Fresh Blueberries: Choose plump, juicy blueberries for the best flavor frozen works too if fresh isn’t available.
• Cream Cheese: Softened cream cheese adds richness leave it out at room temperature before mixing.
• Granulated Sugar: A touch of sweetness balances the tartness of the blueberries and cream cheese perfectly.
• Vanilla Extract: Pure vanilla enhances flavors opt for high-quality extract for the best results.
• Egg Wash: A simple mix of egg and water gives the pastry that beautiful golden sheen when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Create the Filling: In a mixing bowl, combine softened cream cheese, sugar, vanilla extract, and a pinch of salt. Beat until smooth and creamy take a moment to savor that luscious aroma.

Prep the Blueberries: Gently toss fresh blueberries with a tablespoon of sugar in another bowl. This will help release their juices while baking don’t be surprised if you taste-test a few

Roll Out Puff Pastry: On a floured surface, roll out thawed puff pastry into a rectangle about 1/8 inch thick. Cut into smaller squares or rectangles don’t worry about perfection rustic is charming

Add Filling and Swirl: Place a spoonful of cream cheese mixture on each pastry square followed by some blueberries. With a knife or spatula, swirl gently to create beautiful patterns that are sure to impress.

Brush and Bake: Brush each Danish with an egg wash (a mix of beaten egg and water) for that irresistible golden finish. Bake in preheated oven for 15-20 minutes until puffed and golden brown just wait until those delicious smells waft through your home

Once you’ve followed these steps, you’ll be greeted by warm pastries that look like they’ve come straight from a bakery

Serve them warm alongside your favorite cup of coffee or tea they’re perfect for sharing but honestly? You might want to keep them all to yourself Enjoy every bite

Perfecting the Cooking Process

Start by preparing your dough and cream cheese filling ahead of time. Once the dough rises, roll it out, spread the filling, and add blueberries before cutting and twisting. This sequence ensures even baking for a flaky, flavorful pastry.

Add Your Touch

Feel free to swap out blueberries for raspberries or strawberries for a fruity twist. Adding a sprinkle of cinnamon can enhance flavors. You might also drizzle icing on top for an extra sweet finish

Storing & Reheating

Store any leftover danishes in an airtight container at room temperature for up to two days. To reheat, pop them in the oven at 350°F for about 10 minutes to regain their flakiness.

I once made these danishes for a family brunch, and they vanished in minutes My cousin declared it was the best thing he’d ever eaten his plate was empty before I even took my first bite

FAQ

Can I use frozen blueberries in my Swirled Blueberry Cream Cheese Danish?

Yes, but thaw them first and drain excess moisture before using.

How can I make my danish dough more flaky?

Ensure you use cold butter when making the dough for maximum flakiness.

What’s the best way to serve Swirled Blueberry Cream Cheese Danish?

Serve warm with a dusting of powdered sugar or a light glaze on top.

Print

Swirled Blueberry Cream Cheese Danish

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Swirled Blueberry Cream Cheese Danish is a delightful pastry that combines flaky layers of puff pastry with a rich cream cheese filling and juicy blueberries. Perfect for brunch or special occasions, this recipe is easy to make and sure to impress your family and friends. Enjoy the heavenly aroma as it bakes, and savor each buttery bite filled with sweet and tangy flavors.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 sheet puff pastry (thawed)
• 1 cup fresh blueberries
• 8 oz cream cheese (softened)
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 egg (for egg wash)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, blend softened cream cheese, sugar, vanilla extract, and a pinch of salt until smooth.
3. In another bowl, toss blueberries with a tablespoon of sugar.
4. Roll out the puff pastry into a rectangle, then cut into squares.
5. Place cream cheese mixture and blueberries on each square, swirling gently.
6. Brush with egg wash and bake for 15-20 minutes until golden brown.

Nutrition

• Serving Size: 1 Danish (75g)
• Calories: 230
• Sugar: 8g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg

Keywords: For added flavor, consider mixing in lemon zest or swapping blueberries for raspberries or strawberries. Serve warm with powdered sugar dusting or a light glaze for an extra touch.