Irresistible Caramel Apple Cookie Skillet Delight

Picture this: a warm, gooey Caramel Apple Cookie Skillet fresh out of the oven, with its inviting aroma dancing through your kitchen like it’s auditioning for a Broadway show. Imagine the sweet, buttery scent mingling with the caramel and apples, creating a symphony of flavors that beckons you to take a bite. The moment you dig in, the crispy edges yield to a soft center filled with tender apples and decadent caramel, making your taste buds sing in delight.

Now, let me take you on a little journey down memory lane. This Caramel Apple Cookie Skillet isn’t just a dessert it’s a family tradition that has survived the test of time much like my Uncle Bob’s infamous dance moves at family gatherings. Every autumn, when the leaves turned golden and the air turned crisp, we gathered around to share stories and indulge in this delightful treat. It’s perfect for cozy nights in or as a crowd-pleaser at holiday parties. Trust me once you make it, every spoonful will transport you straight to dessert heaven.

I remember one particular evening when I brought this dish to my friend Sarah’s housewarming party. The kids devoured it before the adults even got a chance to scoop themselves some

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use room temperature butter for easy mixing and richer flavor.
• Granulated Sugar: This sweetener adds sweetness and helps create that lovely crispy edge.
• Brown Sugar: For that deep caramel flavor because who wants plain old sugar when we can have more flavor?
• Large Eggs: These bind everything together beautifully no eggy flavor here
• Vanilla Extract: Pure vanilla extract enhances flavor it’s worth splurging on quality.
• All-Purpose Flour: The base of our cookie dough don’t substitute unless you want a science experiment
• Baking Soda: Helps the cookies rise slightly while giving them that chewy texture.
• Salt: A pinch elevates all the flavors trust me on this one.
• Chopped Apples: Honeycrisp apples work best for their crunchiness and sweetness.
• Caramel Sauce: Store-bought works wonders if you’re short on time homemade is fabulous if you’re feeling ambitious
• Chopped Nuts (optional): Walnuts or pecans add extra crunch totally optional but recommended for nut lovers.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease an oven-safe skillet with butter or nonstick spray so nothing sticks during baking.

Create Your Cookie Dough: In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. You’ll know it’s ready when it looks like whipped clouds

Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until well combined. This step adds moisture and richness what dreams are made of

Mix Dry Ingredients In Another Bowl : In another bowl, whisk together flour, baking soda, and salt until evenly combined. You want no surprises in your cookie

Add Apples and Caramel : Gently fold in chopped apples into your batter along with half of the caramel sauce for that irresistible gooeyness. Make sure every apple piece gets coated.

Bake It Up : Pour your dough into the prepared skillet evenly. Drizzle remaining caramel sauce on top for an added sugary indulgence Bake for 25-30 minutes until golden brown.

Once baked, let cool slightly before diving into this decadent dessert Serve warm with ice cream or enjoy it solo there are no judgments here.

This Caramel Apple Cookie Skillet is not just another dessert it’s an experience waiting to happen So gather your ingredients and get ready to indulge in some serious yumminess

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the cookie dough and layer it with sliced apples and caramel sauce before baking for about 25-30 minutes.

Add Your Touch

Feel free to swap out the apples for pears or add nuts like walnuts for a delightful crunch. A sprinkle of cinnamon can also enhance the flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge. Reheat individual portions in the microwave for about 30 seconds, ensuring they stay gooey and delicious.

It was a chilly autumn evening when I first made this Caramel Apple Cookie Skillet. My friends were over, and their delighted faces as they took that first bite made me realize I had struck gold with this recipe

FAQ

Can I use store-bought cookie dough?

Absolutely Store-bought dough saves time without sacrificing taste.

What type of apples are best for this recipe?

Granny Smith or Honeycrisp apples work wonderfully due to their balance of sweetness and tartness.

How do I know when it’s done baking?

The edges should be golden brown, while the center remains soft but set.

Print

Caramel Apple Cookie Skillet

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Indulge in a warm Caramel Apple Cookie Skillet, a delightful blend of soft cookie dough, tender apples, and rich caramel. This easy-to-make dessert is perfect for fall gatherings or cozy nights in, filling your kitchen with an irresistible aroma that invites everyone to the table. With its gooey center and crispy edges, each bite is a celebration of flavors that captures the essence of autumn.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Approximately 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup chopped Honeycrisp apples
• 1/2 cup caramel sauce (store-bought or homemade)
• Optional: 1/2 cup chopped walnuts or pecans

Instructions

1. Preheat your oven to 350°F (175°C) and grease an oven-safe skillet.
2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs one at a time along with vanilla extract; mix until well combined.
4. In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture.
5. Fold in chopped apples and half of the caramel sauce.
6. Pour the batter into the prepared skillet and drizzle remaining caramel on top.
7. Bake for 25-30 minutes until golden brown. Let cool slightly before serving.

Nutrition

• Serving Size: 1 slice (112g)
• Calories: 325
• Sugar: 28g
• Sodium: 115mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg

Keywords: Experiment with different fruits like pears for variety. Add a sprinkle of cinnamon for extra warmth. Store leftovers in an airtight container, reheating individual portions for gooey goodness.