Irresistible Cinnamon Sugar Pretzels Recipe You’ll Love

When you think of a treat that combines the irresistible aroma of fresh pretzels with the sweet, warming embrace of cinnamon sugar, your taste buds might just start doing a little happy dance. That’s right The Cinnamon Sugar Pretzels Recipe is not just a snack it’s an experience that brings back memories of cozy family gatherings and childhood fairs, where the air was thick with buttery sweetness and laughter. Imagine biting into a warm, soft pretzel coated in a blanket of cinnamon sugar pure bliss

But let me take you on a little journey. Picture this: it’s a chilly afternoon, and you decide to whip up a batch of these delightful pretzels. The dough rises as you eagerly anticipate that first bite, and before you know it, your kitchen is filled with giggles and the mouthwatering scent of cinnamon wafting through the air. Whether you’re hosting a movie night or simply indulging yourself after a long day, these pretzels are perfect for any occasion.

You’ll be amazed by how your friends and family react when they taste these treats

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base ingredient. Opt for high-quality flour for the best texture.
• Active Dry Yeast: Ensure your yeast is fresh for a good rise and fluffy texture.
• Warm Water: Use water around 110°F (43°C) to activate the yeast properly.
• Granulated Sugar: Just a touch sweetens the dough perfectly it balances well with cinnamon.
• Salt: Essential to enhance all flavors don’t skip this key ingredient
• Baking Soda: Used for boiling before baking it gives pretzels their unique texture.
• Cinnamon Sugar Mixture: A blend of cinnamon and sugar that creates that irresistible topping.
• Butter: Melted butter brushed on top adds richness and helps the cinnamon sugar stick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Dough: Start by activating your yeast in warm water mixed with granulated sugar. Let it sit until bubbly this means it’s alive and ready to work its magic In a large bowl, combine flour and salt before adding in the activated yeast mixture. Stir until a dough forms.

Knead Your Dough: Turn the dough onto a floured surface and knead it for about 5-7 minutes until it’s smooth and elastic. Feel free to channel your inner baker while you do this it’s therapeutic

Let It Rise: Place your kneaded dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about one hour or until doubled in size. Use this time to fantasize about those delightful pretzels

Shape Your Pretzels: Once risen, punch down the dough gently Divide it into portions roll each piece into long ropes before twisting them into classic pretzel shapes. Don’t worry if they’re not perfect every twist tells its own story.

Boil Them Up: Bring water mixed with baking soda to a gentle boil in a large pot. Carefully drop each shaped pretzel into the boiling water for about 30 seconds on each side they’ll puff up beautifully

Bake & Enjoy: Transfer boiled pretzels onto baking sheets lined with parchment paper. Brush them with melted butter and sprinkle generously with cinnamon sugar before popping them into the oven at 425°F (220°C) for about 12-15 minutes until golden brown.

These Cinnamon Sugar Pretzels are not just food they’re love wrapped in dough Whether you’re enjoying them solo or sharing with friends, each bite will remind you why you love baking so much. So go ahead bring some warmth to your kitchen today

Perfecting the Cooking Process

Start by preparing the dough, then let it rise while preheating the oven. Boil the pretzels just before baking for that classic chewy texture.

Add Your Touch

Feel free to experiment with toppings Try adding chocolate drizzle or nuts after coating in cinnamon sugar for extra flair.

Storing & Reheating

Store your pretzels in an airtight container at room temperature for up to two days. Reheat in the oven to maintain their soft texture.

Memories of my first attempt at making these pretzels still make me smile my friends devoured them within minutes, requesting more

FAQ

Can I use store-bought dough for this Cinnamon Sugar Pretzels Recipe?

Absolutely Store-bought dough can save time while still delivering delicious results.

What can I substitute for the yeast?

Using baking powder can work, but the texture will differ from traditional pretzels.

How do I prevent my pretzels from getting too hard?

Make sure not to overbake a golden brown color indicates they are done perfectly

Print

Cinnamon Sugar Pretzels

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Indulge in the warm, sweet aroma of homemade Cinnamon Sugar Pretzels that evoke memories of cozy gatherings and childhood fairs. These delightful treats are easy to make and perfect for any occasion, from movie nights to family celebrations. Imagine the joy of biting into a soft pretzel coated in cinnamon sugar, creating an irresistible blend of flavors that will have everyone reaching for seconds!

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ cups warm water (110°F/43°C)
• ¼ cup granulated sugar
• 1 tsp salt
• ½ cup baking soda (for boiling)
• ½ cup cinnamon-sugar mixture (mix of ground cinnamon and granulated sugar)
• ½ cup melted butter

Instructions

1. Activate the yeast by mixing it with warm water and granulated sugar; let sit until bubbly.
2. In a large bowl, combine flour and salt, then add the activated yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place in a greased bowl, cover with a damp cloth, and let rise for one hour or until doubled in size.
5. Punch down the dough, divide it into portions, roll each into ropes, and shape into pretzels.
6. Boil water mixed with baking soda; gently drop pretzels in for about 30 seconds per side.
7. Transfer to parchment-lined baking sheets, brush with melted butter, sprinkle cinnamon sugar, and bake at 425°F (220°C) for 12-15 minutes until golden brown.

Nutrition

• Serving Size: 1 pretzel (50g)
• Calories: 180
• Sugar: 4g
• Sodium: 260mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 10mg

Keywords: For added flavor, try drizzling chocolate or adding chopped nuts on top after coating with cinnamon sugar. Store pretzels in an airtight container at room temperature for up to two days; reheat in the oven to restore softness.