Irresistible Cherry Pie Bombs: A Sweet Summer Treat

There’s something magical about biting into a warm Cherry Pie Bomb. Picture it: a crispy, golden exterior giving way to a gooey, sweet cherry filling that dances on your taste buds. You can almost hear the angels sing as the aroma wafts through your kitchen, making it impossible to resist. These delightful little treats are perfect for sharing or not

I still remember the first time I made Cherry Pie Bombs for my family’s summer barbecue. The look on their faces as they took that first bite was priceless. It was like I’d discovered the secret to happiness, and I’m here to share it with you Perfect for picnics, parties, or just a cozy night in, these Cherry Pie Bombs promise an explosion of flavor that will keep you coming back for more.

My friends couldn’t stop raving about how these delightful bombs stole the show at our last gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cherry Pie Filling: Use canned cherry pie filling for convenience or fresh cherries if you’re feeling adventurous.
• Puff Pastry Sheets: Get those flaky layers ready Thaw them according to package instructions before use.
• Granulated Sugar: A sprinkle of sugar adds sweetness and helps create that golden crust.
• Cinnamon: Just a dash enhances the flavors and adds warmth to each bite.
• Egg Wash: Beat one egg with a splash of water it gives these bombs a beautiful shine.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper this ensures nothing sticks

Prepare the Puff Pastry: Roll out your thawed puff pastry sheets on a lightly floured surface. Cut them into squares about 4 inches wide don’t worry about being perfect

Add the Cherry Filling: Place a spoonful of cherry pie filling in the center of each square. Be careful not to overfill trust me nobody wants an erupting bomb

Seal Them Up: Fold each pastry square over diagonally to form triangles. Press down on the edges with a fork to seal them tightly no cherry should escape

Brush with Egg Wash: Gently brush the tops of each bomb with your egg wash mixture. This step makes them shine like little edible jewels

Bake Until Golden Brown: Pop those beauties in the oven for 15-20 minutes or until they’re golden brown and puffed up like clouds of joy Keep an eye on them oven temperatures can vary.

Enjoy your newly created Cherry Pie Bombs warm from the oven or let them cool slightly before serving. Either way, you’re in for a treat that’s sure to impress everyone around you

Perfecting the Cooking Process

First, prepare the filling to cool while you roll out the dough. Then, assemble and bake until golden brown for perfectly cooked Cherry Pie Bombs.

Add Your Touch

Feel free to swap cherries for blueberries or raspberries. Adding a sprinkle of cinnamon or nutmeg can enhance the flavor profile of your Cherry Pie Bombs.

Storing & Reheating

Store your Cherry Pie Bombs in an airtight container at room temperature for up to two days. Reheat in a 350°F oven for about 10 minutes to restore crispiness.

When I first made these Cherry Pie Bombs, my friends devoured them within minutes and begged for the recipe. Their laughter and smiles made all the effort worth it

FAQ

What is the best cherry filling for Cherry Pie Bombs?

Using fresh or homemade cherry filling enhances the flavor and quality of your Cherry Pie Bombs.

Can I make Cherry Pie Bombs ahead of time?

Absolutely You can make them a day in advance just store them properly.

How do I prevent my Cherry Pie Bombs from leaking?

Avoid overfilling them and seal the edges well to keep the delicious filling inside.

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Cherry Pie Bombs

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Cherry Pie Bombs are a delightful fusion of flaky pastry and sweet cherry filling, perfect for any occasion. These little treats promise an explosion of flavors that will leave everyone craving more. Whether served warm fresh from the oven or enjoyed later, they’re a guaranteed crowd-pleaser at picnics, parties, or cozy nights in.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup cherry pie filling (canned or fresh)
• 1 package (17.3 oz) puff pastry sheets (2 sheets)
• 2 tbsp granulated sugar
• 1 tsp cinnamon
• 1 egg, beaten with 1 tbsp water (for egg wash)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out thawed puff pastry on a floured surface and cut into 4-inch squares.
3. Place a spoonful of cherry pie filling in the center of each square.
4. Fold each square diagonally to form triangles and seal edges with a fork.
5. Brush tops with egg wash for a shiny finish.
6. Bake for 15-20 minutes until golden brown and puffed.

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 5g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg

Keywords: - For added flavor, sprinkle some nutmeg along with the cinnamon. - You can substitute cherries with blueberries or raspberries for different fruit variations.