Blueberry Cake with Lemon Cream Cheese Frosting is a delightful way to indulge your sweet tooth while also impressing your friends and family. Imagine moist, fluffy cake bursting with juicy blueberries, topped with a tangy lemon cream cheese frosting that dances on your taste buds. apple crisp cheesecake blueberry crumble cheesecake It’s like summer in every bite, perfect for birthdays, picnics, or just because it’s Tuesday and you deserve cake! For more inspiration, check out this Irish Apple Cake recipe recipe.
I still remember the first time I made this blueberry cake. It was a sunny afternoon, and I thought I’d whip up something special for my cousin’s visit. As soon as the cake came out of the oven, the heavenly aroma wafted through the house, drawing everyone in like moths to a flame. vegan dessert option You could hear my family’s collective gasp of delight when they saw the lavish frosting. Trust me; this cake is pure magic.
Why You'll Love This Recipe
- This blueberry cake combines ease of preparation with a flavor explosion that will have everyone asking for seconds
- The vibrant colors make it visually appealing and festive for any occasion
- Plus, you can adapt it easily to incorporate seasonal fruits or spices
- The creamy lemon frosting adds a delightful zing that perfectly complements the sweetness of the blueberries
The blueberry cake has become a family favorite over time, often requested at gatherings and celebrations.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use high-quality flour for the best texture; it acts as the backbone of your cake.
Sugar: Granulated sugar sweetens your batter nicely; feel free to adjust based on your sweetness preference.
Baking Powder: This leavening agent makes your cake rise beautifully; ensure it’s fresh for optimal fluffiness.
Salt: Just a pinch enhances all the flavors; don’t skip this crucial ingredient.
Eggs: Use large eggs at room temperature for better mixing and volume; they help bind everything together.
Milk: Full-fat milk adds moisture; swap it out with buttermilk if you want a richer taste.
Fresh Blueberries: Choose plump berries for maximum juiciness; toss them in flour before adding to prevent sinking.
Lemon Zest: Freshly grated zest brightens up both the cake and frosting; don’t be shy—zest away!
Cream Cheese: Softened cream cheese creates a rich frosting base; let it sit out before using for easy blending.
Powdered Sugar: This sweetener gives you that smooth frosting texture everyone loves; sift it first to avoid lumps.
Vanilla Extract: Pure vanilla extract elevates flavors beautifully—go for quality here for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven and Prepare Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking while baking.
Create Your Batter: In a large bowl, whisk together flour, sugar, baking powder, and salt until evenly combined. This ensures no surprises later on!
Add Wet Ingredients: Mix in eggs, milk, melted butter, lemon zest, and vanilla extract until smooth—about two minutes should do it.
Add Blueberries: Gently fold in fresh blueberries coated lightly in flour to keep them from sinking. This step adds bursts of flavor throughout the cake.
Bake Away: Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean from the center. no bake cheesecake alternative Your kitchen will smell divine!
Create That Frosting: While cakes cool, beat softened cream cheese with powdered sugar until smooth and creamy. Mix in lemon juice for that refreshing zing.
Now you have all the components ready! Assemble by placing one layer of blueberry cake on a plate, spread half of your luscious lemon cream cheese frosting on top before adding the second layer. Top off with remaining frosting generously.
Finally, slice yourself a piece (or two) and enjoy! Pair this treat with tea or coffee for an afternoon delight that will leave everyone smiling.
Enjoy baking your very own Blueberry Cake with Lemon Cream Cheese Frosting! For more inspiration, check out this Baileys Irish Cream Cheesecake recipe.
You Must Know
- This blueberry cake with lemon cream cheese frosting is not just a treat; it’s a delightful experience
- The balance between sweet blueberries and tangy frosting creates a flavor explosion
- The vibrant colors are also a feast for the eyes, making it perfect for any gathering
Perfecting the Cooking Process
Start by preheating your oven while you prepare the batter. Mix dry ingredients first, then add wet ingredients for a smooth blend.
Add Your Touch
Consider swapping blueberries with raspberries or adding nuts for extra crunch. A touch of vanilla can enhance the flavors beautifully.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. Reheat slices in the microwave for about 10 seconds before serving.
Chef's Helpful Tips
- To ensure your blueberry cake is moist, avoid overmixing once you add the wet ingredients
- Using fresh blueberries is key; frozen ones may alter texture and taste
- Finally, let your cake cool completely before adding the frosting to prevent melting
Baking this blueberry cake with lemon cream cheese frosting reminds me of sunny afternoons spent with my grandmother, who always knew how to make everything sweeter.
FAQ
Can I use frozen blueberries in this recipe?
Yes, but fresh blueberries yield better texture and flavor for the cake.
How do I make the lemon cream cheese frosting less sweet?
Add more cream cheese or a pinch of salt to balance out sweetness effectively.
What’s the best way to serve this blueberry cake?
Serve chilled or at room temperature, garnished with extra blueberries and lemon zest for flair.
Blueberry Cake with Lemon Cream Cheese Frosting
Blueberry Cake with Lemon Cream Cheese Frosting is a scrumptious dessert that captures the essence of summer in every bite. This moist and fluffy cake, filled with juicy blueberries, is elegantly topped with a zesty lemon cream cheese frosting that will tantalize your taste buds. Perfect for any occasion, from birthdays to casual gatherings, this cake will surely impress your family and friends. Treat yourself to this delightful baking experience!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs (room temperature)
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1 cup fresh blueberries (floured)
- Zest of 1 lemon
- 8 oz cream cheese (softened)
- 3 cups powdered sugar (sifted)
- 2 tbsp lemon juice
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Mix in eggs, milk, melted butter, lemon zest, and vanilla extract until smooth.
- Gently fold in floured blueberries.
- Divide batter between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- While cooling, beat cream cheese with powdered sugar until smooth; mix in lemon juice.
- Assemble the cake by layering frosting between the cooled cakes and on top.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 35g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For added flavor variation, consider substituting blueberries with raspberries or folding in nuts for crunch. Ensure your ingredients are at room temperature for the best results.
