Vibrant Strawberry Avocado Corn Salad Recipe for Summer Fun

Imagine a sunny picnic day, where laughter fills the air, and the sweet aroma of strawberries mingles with zesty lime in a vibrant Strawberry Avocado Corn Salad. The colors pop like a summer sunset, enticing everyone to take a generous scoop. strawberry cheesecake cookie cups It’s not just a salad; it’s a party on your plate, bursting with fresh flavors and textures that dance together in perfect harmony.

This delightful dish brings back memories of family gatherings, where my aunt would whip up her famous salad. As we all gathered around the table, forks poised, you could feel the anticipation building. Mediterranean lentil salad This Strawberry Avocado Corn Salad is the ideal companion for those warm evenings or any occasion that calls for something fresh and exciting.

I still remember the smiles on everyone’s faces when they took their first bites of this refreshing salad at my cousin’s barbecue last summer.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose ripe strawberries that are bright red and fragrant for maximum sweetness.

• Avocados: Opt for avocados that yield slightly when pressed; they should be creamy but not overly soft.

• Sweet Corn: Fresh corn on the cob is best; if using frozen, ensure it is thawed thoroughly beforehand.

• Cilantro: Fresh cilantro adds a burst of flavor; if you’re not a fan, feel free to substitute parsley.

• Lime Juice: Freshly squeezed lime juice enhances the salad’s brightness; bottled juice just doesn’t cut it.

• Salt and Pepper: Use kosher salt and freshly ground black pepper to elevate the flavors of the ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this spring pesto pasta recipe recipe.

Let’s Make it Together

Prepare Your Ingredients: Start by washing your strawberries under cool water; slice off their green tops and chop them into bite-sized pieces. Dice your avocados into cubes while trying not to make an avocado smoothie in the process.

Cook the Corn (if using fresh): If you’ve opted for fresh corn on the cob, bring a pot of water to boil. Add the corn and cook for about 5-7 minutes until tender but still crunchy. Let it cool before cutting off the kernels.

Mix It All Together: In a large bowl, combine sliced strawberries, diced avocados, and corn kernels. Toss gently so you don’t completely mush up your beautiful avocados—nobody wants guacamole instead of salad!

Add Flavor Enhancers: Squeeze fresh lime juice over your mixture—this will help keep those avocados from browning! Sprinkle with salt and pepper according to taste. Then add chopped cilantro for that lovely herbaceous finish.

Toss & Serve!: Gently toss everything together until evenly combined—think gentle waves rather than a tornado! Serve immediately or refrigerate for about 30 minutes to let the flavors meld beautifully.

This Strawberry Avocado Corn Salad is not just another recipe; it’s an experience waiting to happen. Whether you’re hosting friends or simply treating yourself after a long day, this dish offers something deliciously unique every time you dive in! vegan strawberry cake. vegan chocolate mousse cake.

Perfecting the Cooking Process

Start by prepping your ingredients: chop strawberries, avocados, and herbs while the corn cooks. This way, everything combines seamlessly without any stress.

Add Your Touch

Feel free to swap in different fruits like mango or add nuts for crunch. You can also drizzle with lime juice for an extra zing!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Avoid reheating; this salad is best enjoyed fresh!

I remember the first time I made this salad for a picnic; my friends devoured it! They even asked me to bring it for every gathering after that.

FAQ

Can I use frozen corn for this salad?

Yes, just thaw it and sauté briefly to enhance flavor.

How long does this Strawberry Avocado Corn Salad last?

For more inspiration, check out this corned beef hash recipe recipe.

It stays fresh in the fridge for about two days.

What can I substitute if I don’t have avocados?

Try adding diced cucumbers or a creamy yogurt dressing instead!

Print

Strawberry Avocado Corn Salad

Save Recipe Recipe Saved

Save Recipe Recipe Saved

Indulge in the vibrant flavors of this Strawberry Avocado Corn Salad, a perfect blend of sweet strawberries, creamy avocados, and crisp corn. Ideal for summer picnics or as a light lunch, this salad is not only visually stunning but also incredibly easy to prepare. Tossed with fresh lime juice and cilantro, each bite bursts with freshness, making it a crowd-pleaser at any gathering!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Yield: Serves 4
• Category: Salad
• Method: No cooking required except for corn if using fresh
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups fresh strawberries, hulled and chopped
• 1 large ripe avocado, diced
• 1 cup sweet corn (fresh or thawed if frozen)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste
• Pepper to taste

Instructions

1. Wash and chop the strawberries; dice the avocado into cubes.
2. If using fresh corn, boil water in a pot, add corn for 5-7 minutes until tender but crunchy. Cool and cut off kernels.
3. In a large bowl, combine strawberries, avocado, and corn. Toss gently.
4. Squeeze fresh lime juice over the mixture; season with salt and pepper.
5. Add chopped cilantro and toss again gently until well combined.
6. Serve immediately or refrigerate for 30 minutes for enhanced flavor.

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 180
• Sugar: 6g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 6g
• Protein: 3g
• Cholesterol: 0mg

Keywords: Feel free to substitute mango for strawberries or add nuts for an extra crunch. For best results, prepare the salad just before serving to maintain freshness.