There’s something magical about the combination of gooey cheese, tender steak, and a crispy crust that makes every bite of Philly Cheesesteak Stromboli feel like a warm hug. Imagine pulling apart a golden-brown, flaky pastry and being greeted by the enticing aroma of sautéed onions and peppers mingling with melted provolone cheese. This dish is a flavorful explosion in your mouth, perfect for gatherings or just a cozy night in. For more inspiration, check out this Philly Cheesesteak Cheesy Bread recipe.

I still remember the first time I made this heavenly creation; my friends were practically fighting over the last piece. Each slice is a symphony of textures and tastes that will have everyone asking for seconds—and maybe even thirds! Whether you’re hosting game day or simply craving comfort food, this Philly Cheesesteak Stromboli promises to deliver deliciousness that will leave you grinning from ear to ear. For more inspiration, check out this Loaded Bacon Cheeseburger Alfredo recipe.

I can still hear my friend’s enthusiastic cheers when I served this dish at our last game night; it was a total hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Use store-bought or homemade dough; either option works wonderfully.
• Thinly Sliced Steak: Ribeye or sirloin offers great flavor and tenderness when cooked.
• Onion: Sweet onions caramelize beautifully, adding depth to the filling.
• Bell Peppers: Use colorful bell peppers for extra sweetness and visual appeal.
• Provolone Cheese: Melts perfectly, providing that classic cheesesteak flavor.
• Garlic Powder: A dash enhances the savory profile beautifully.
• Olive Oil: For sautéing vegetables and brushing on top before baking.
• Italian Seasoning: A sprinkle adds aromatic herbs to elevate the flavor.
• Egg Wash: An egg mixed with water gives that golden finish to your Stromboli.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Vegetables: Heat olive oil in a skillet over medium heat. Add sliced onions and bell peppers, cooking until soft and fragrant—about 5-7 minutes.

Cook the Steak: Increase heat to high and add sliced steak to the pan. Season with garlic powder and Italian seasoning. Cook until browned but still tender—around 3-4 minutes.

Prepare the Dough: Roll out your pizza dough on a floured surface into a rectangle about 1/4 inch thick. Make sure it’s large enough to hold all the delicious fillings.

Add Fillings: Layer the sautéed steak mixture evenly across the center of the dough. Top generously with provolone cheese for that melty goodness.

Roll it Up: Fold in both sides of the dough over the filling, then roll up tightly from one end to create a log shape. Pinch seams to seal completely.

Bake It: Preheat your oven to 400°F (200°C). Brush egg wash on top of your Stromboli for that beautiful golden color. Bake for 20-25 minutes until golden brown and bubbly.

Enjoy this delightful Philly Cheesesteak Stromboli fresh out of the oven—it’s sure to impress everyone at your table! Ham and Cheese Pinwheels.

Perfecting the Cooking Process

Start by sautéing your steak and veggies until tender, then roll the filling into prepared dough before baking until golden brown. Ensuring even cooking and great flavor requires a solid order.

Add Your Touch

Feel free to swap out the steak for chicken or add jalapeños for a spicy kick. The beauty of this recipe is its adaptability to your taste preferences and pantry items. Southwest Chicken Wrap.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10-15 minutes to regain that crunchy exterior.

There’s nothing like the moment when you pull that cheesy, golden stromboli out of the oven. I remember my friends’ faces lighting up when they took their first bites at a game night; pure bliss! Cheesy Beef Taco Pasta. Cheesy Baked Squash Rounds.

FAQ

Can I make Philly Cheesesteak Stromboli ahead of time?

Yes, prepare it in advance and refrigerate before baking; just add extra time to bake.

What types of cheese work best in this recipe?

Provolone and Cheez Whiz are traditional, but mozzarella adds extra stretchiness!

How do I know when my stromboli is fully cooked?

The crust should be golden brown, and an internal temperature of 190°F indicates it’s done.

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Philly Cheesesteak Stromboli

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Indulge in the delightful flavor of Philly Cheesesteak Stromboli—a perfect blend of gooey provolone cheese, tender steak, and sautéed veggies wrapped in a flaky crust. This comforting dish is ideal for game nights, family gatherings, or a cozy dinner at home. With each bite, you’ll experience a satisfying crunch followed by a savory explosion that leaves everyone wanting more!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 8
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb pizza dough (store-bought or homemade)
• 8 oz thinly sliced ribeye or sirloin steak
• 1 medium sweet onion, sliced
• 1 medium bell pepper, sliced
• 8 oz provolone cheese, shredded
• 1 tsp garlic powder
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• 1 egg (for egg wash)

Instructions

1. Heat olive oil in a skillet over medium heat. Sauté the onions and bell peppers until soft (5–7 minutes).
2. Increase heat to high, add the sliced steak, and season with garlic powder and Italian seasoning. Cook until browned but tender (3–4 minutes).
3. Roll out the pizza dough on a floured surface into a rectangle about 1/4 inch thick.
4. Layer the sautéed steak mixture in the center of the dough and top generously with shredded provolone cheese.
5. Fold the sides of the dough over the filling and roll tightly to form a log shape. Pinch seams to seal.
6. Preheat oven to 400°F (200°C). Brush the top with egg wash for a golden finish.
7. Bake for 20–25 minutes until golden brown and bubbly.

Nutrition

• Serving Size: 1 slice (130g)
• Calories: 290
• Sugar: 2g
• Sodium: 680mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 45mg

Keywords: Feel free to substitute chicken for steak or add jalapeños for an extra kick. Store leftovers in an airtight container for up to three days; reheat at 350°F (175°C) for optimal crispiness.