Indulging in a slice of Philly Cheesesteak Meatloaf is like giving your taste buds a hug. Imagine tender, juicy beef mingling with sautéed onions and peppers, all wrapped in a savory, cheesy embrace. comforting spaghetti meat sauce The aroma wafting through your kitchen will have everyone asking, “What’s cooking?”
This dish brings back memories of family gatherings where laughter and delicious food filled the air. It’s perfect for cozy dinners or when you want to impress guests with something unique yet comforting. flavor-packed taco casserole Get ready for an explosion of flavors that will keep you coming back for more.
Why You'll Love This Recipe
- The ease of preparation means you can whip this up even on busy weeknights
- Its flavor profile combines savory meat with melty cheese and veggies for a delicious experience
- Visually appealing, it looks as good as it tastes, making it a showstopper on any table
- Plus, it’s versatile enough to serve with various sides or even in sandwiches!
When I first served this Philly Cheesesteak Meatloaf at a family reunion, the compliments were endless. delicious cheese steak quesadillas My aunt even asked for the recipe twice!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use high-quality ground beef for better flavor and texture in your meatloaf.
Onion: Sauté finely chopped onion until translucent; it adds sweetness and depth.
Green Bell Pepper: Fresh green bell pepper gives a nice crunch and color contrast.
Garlic Powder: A pinch of garlic powder enhances the overall flavor beautifully.
Breadcrumbs: Use seasoned breadcrumbs to help bind the meatloaf together while adding flavor.
Eggs: Eggs act as a binder, keeping everything moist and cohesive.
Provolone Cheese: Melty provolone cheese adds that signature cheesesteak touch that everyone loves.
Ketchup: A topping of ketchup adds a tangy finish that complements the meatloaf perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Philly Cheesesteak Meatloaf
For more inspiration, check out this Philly Cheesesteak Cheesy Bread recipe.
Preheat Your Oven: Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it lightly with cooking spray.
Sauté Your Veggies: In a skillet over medium heat, add chopped onions and green bell peppers. Cook until softened and fragrant, about 5 minutes.
Mix Your Ingredients: In a large bowl, combine ground beef, sautéed vegetables, garlic powder, breadcrumbs, eggs, and half the provolone cheese. Mix gently but thoroughly.
Shape the Loaf: Transfer the mixture into your prepared loaf pan. Shape it into an even loaf while smoothing out the top for even cooking.
Add Toppings: Spread ketchup generously over the top of the meatloaf. Sprinkle remaining provolone cheese on top for extra cheesiness.
Bake Away: Place in preheated oven and bake for 1 hour or until internal temperature reaches 160°F (70°C). Allow to cool slightly before slicing.
Serve It Up: Slice carefully and serve warm with your favorite sides like mashed potatoes or a fresh salad for balance.
Enjoy this delightful twist on classic comfort food! With its savory goodness and cheesy finish, you’re destined to impress anyone who takes a bite. hearty cheesy hamburger casserole.
You Must Know
- Philly Cheesesteak Meatloaf combines comfort and creativity, making dinner exciting
- Its savory aroma fills your kitchen, ensuring every bite is delicious
- Don’t forget to pair it with a side of crispy fries for the ultimate indulgence
Perfecting the Cooking Process
Begin by preheating your oven to 350°F. Sauté onions and peppers until tender before mixing them into the meat mixture. Shape into a loaf, then bake for about 60 minutes or until cooked through.
Add Your Touch
For a twist, consider adding sautéed mushrooms or jalapeños for extra flavor. You can also substitute ground turkey for a lighter option while still keeping the cheese and spices intact.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. To reheat, place slices in the microwave or oven until warmed through, ensuring they retain their moisture.
Chef's Helpful Tips
- For juicy meatloaf, don’t overmix the meat; it should remain tender
- Use fresh ingredients for maximum flavor impact
- Let your meatloaf rest before slicing to keep juices intact
Sharing this recipe brought back memories of my family gatherings where laughter and food were abundant. The compliments I received after serving this dish were priceless!
FAQ
Can I make Philly Cheesesteak Meatloaf ahead of time?
Yes, you can prepare it a day in advance and refrigerate before baking.
What sides pair well with Philly Cheesesteak Meatloaf?
Classic sides like mashed potatoes or roasted vegetables complement this dish beautifully.
How do I know when my meatloaf is done?
Use a meat thermometer; it should read 160°F in the center when fully cooked.
Philly Cheesesteak Meatloaf
Indulge in a slice of Philly Cheesesteak Meatloaf, where classic comfort food meets bold flavors. This savory dish features tender ground beef, sautéed onions, and green bell peppers, all enveloped in gooey provolone cheese. Perfect for cozy dinners or impressing guests, each bite is a delightful explosion of taste that evokes fond memories of family gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground beef
- 1 medium onion, finely chopped
- 1 green bell pepper, chopped
- 1 tsp garlic powder
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1 cup provolone cheese, shredded (divided)
- ½ cup ketchup
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- Sauté the chopped onion and bell pepper in a skillet over medium heat until softened (about 5 minutes).
- In a large bowl, combine ground beef, sautéed vegetables, garlic powder, breadcrumbs, eggs, and half of the provolone cheese. Mix gently to combine.
- Transfer the mixture into the prepared loaf pan and shape it into an even loaf.
- Spread ketchup over the top and sprinkle with remaining provolone cheese.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C). Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Keywords: For added flavor, consider incorporating sautéed mushrooms or jalapeños into the mix. Ground turkey can be substituted for a lighter option while maintaining rich flavors.
