The aroma of Blackstone Garlic Parmesan Chicken wafting through your kitchen is like a warm hug after a long day. Imagine the golden-brown, crispy skin giving way to tender chicken, infused with the rich flavors of garlic and parmesan that dance on your taste buds. This dish is not just a meal; it’s an experience waiting to happen. For more inspiration, check out this great lunch options recipe.
Picture this: you’ve had a long week, and the weekend rolls around. Friends gather at your place, and as you pull this culinary masterpiece off the grill, their eyes light up with anticipation. The laughter and chatter fade into a hushed awe as they savor each bite. Trust me, you’ll find yourself in the spotlight, basking in the glory as the hero of dinnertime. For more inspiration, check out this delicious dinner recipes recipe.
Why You'll Love This Recipe
- Blackstone Garlic Parmesan Chicken is incredibly easy to prepare, making it perfect for weeknight dinners or weekend gatherings
- The blend of garlic and parmesan creates a flavor explosion that everyone will rave about
- Visually appealing with its golden crust, it’s sure to impress your guests
- Plus, it’s versatile enough to pair with various sides or serve over pasta for a complete meal
Every time I whip up this dish, my friends can’t stop raving about it. One memorable evening, I served it at a small gathering, and let’s just say the chicken disappeared faster than my favorite sweater at a winter sale.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use 3-4 chicken breasts depending on your crowd size; they cook evenly on the Blackstone.
Fresh Garlic: Opt for firm cloves—nothing beats fresh garlic’s robust flavor.
Parmesan Cheese: Grate it fresh for maximum flavor; pre-grated versions just don’t cut it.
Olive Oil: A good-quality olive oil adds richness and helps crisp up the chicken beautifully.
Italian Seasoning: A balanced mix of herbs enhances the overall flavor—don’t skimp here!
Salt and Pepper: Essential for seasoning; use them generously but taste as you go.
For the Sauce:
Lemon Juice: Freshly squeezed lemon juice brightens up all those flavors; bottled just won’t do.
Butter: Adds richness and helps create that delightful sauce to drizzle over your chicken.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Blackstone Garlic Parmesan Chicken
Prep Your Ingredients: Start by gathering all your ingredients. Chop fresh garlic finely and grate that parmesan cheese—let’s get ready for some serious cooking magic.
Marinate the Chicken: In a bowl, combine olive oil, minced garlic, Italian seasoning, salt, pepper, and lemon juice. Add chicken breasts and coat well; let them marinate for at least 30 minutes for maximum flavor infusion.
Preheat Your Blackstone Griddle: Heat your Blackstone griddle to medium-high heat (about 375°F). Wait until it’s nice and hot—you want that sizzle when the chicken hits the surface!
Cook the Chicken: Place marinated chicken on the griddle. Sear each side for about 5-7 minutes until golden brown and cooked through (internal temperature should reach 165°F). Smell that? That’s dinner calling!
Add Cheese & Butter Sauce: In a small saucepan over medium-low heat, melt butter and stir in additional minced garlic until fragrant (about 1 minute). Pour this heavenly mixture over cooked chicken along with grated parmesan.
Serve & Enjoy!: Plate up your glorious creation! Drizzle any leftover buttery sauce over each piece. Serve hot with your favorite sides like roasted veggies or mashed potatoes—dinner is served!
This Blackstone Garlic Parmesan Chicken will quickly become a staple dish in your home! Whether enjoyed on busy weeknights or special occasions with loved ones gathered around the table, it promises smiles all around. Happy cooking!
You Must Know
- Blackstone Garlic Parmesan Chicken is not only delicious; it’s easy to prepare and perfect for family dinners
- This dish’s aromatic blend of garlic and Parmesan creates a mouthwatering experience that will leave everyone asking for seconds
- Plus, it pairs wonderfully with various sides!
Perfecting the Cooking Process
Start by marinating the chicken in garlic and Parmesan, then grill it on medium heat for 6-8 minutes per side. This ensures the chicken stays juicy while developing an irresistible crust.
Add Your Touch
Feel free to swap out the chicken for shrimp or tofu for a vegetarian option. You can also add fresh herbs like basil or thyme to elevate the flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over low heat to maintain tenderness and avoid drying out.
Chef's Helpful Tips
- To achieve perfectly grilled chicken, let it rest after cooking; this keeps it juicy
- Always check for doneness with a meat thermometer, aiming for 165°F internally
- Don’t skimp on the marinade time; letting flavors meld makes a significant difference!
There’s something magical about cooking together as a family. I still remember when my kids helped me prepare Blackstone Garlic Parmesan Chicken; their laughter filled the kitchen, making it one of our favorite meals!
FAQ
What is the best way to marinate chicken?
Marinate your chicken for at least 30 minutes, but overnight yields even better flavor.
Can I use frozen chicken for this recipe?
Yes, but thaw it completely before marinating and grilling for best results.
What sides pair well with Blackstone Garlic Parmesan Chicken?
Consider serving with roasted vegetables or a fresh salad to balance flavors nicely.
Blackstone Garlic Parmesan Chicken
Indulge in the rich, savory flavors of Blackstone Garlic Parmesan Chicken. This easy-to-make dish combines tender chicken breasts with the aromatic punch of garlic and the nutty richness of fresh parmesan. Perfect for weeknight dinners or weekend gatherings, this recipe guarantees smiles around the table as it transforms ordinary meals into extraordinary experiences. Get ready to impress your guests and savor every bite!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Juice of 1 lemon
- 2 tablespoons butter
Instructions
- In a bowl, combine olive oil, minced garlic, Italian seasoning, salt, pepper, and lemon juice. Add chicken breasts and coat evenly. Let marinate for at least 30 minutes.
- Preheat your Blackstone griddle to medium-high heat (375°F).
- Place marinated chicken on the griddle, searing each side for about 5-7 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- In a small saucepan over medium-low heat, melt butter and stir in additional minced garlic until fragrant (about 1 minute). Pour this mixture over cooked chicken along with grated parmesan.
- Serve hot with your favorite sides.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 350
- Sugar: 0 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 95 mg
Keywords: Feel free to swap chicken for shrimp or tofu for a vegetarian option. Add fresh herbs like basil or thyme for extra flavor. Store leftovers in an airtight container in the fridge for up to three days.
