Irresistible Spaghetti Pie: A Cheesy Family Favorite

Spaghetti Pie is the kind of dish that makes your taste buds do a happy dance. Imagine a warm, cheesy hug wrapped around perfectly cooked spaghetti, baked to golden perfection. The aroma wafts through your kitchen, inviting everyone to gather around the table, ready for a slice of this culinary delight. For more inspiration, check out this lunch options recipe.

This dish isn’t just about satisfying hunger; it’s a hearty meal that brings back memories of family gatherings and laughter. Picture it at Sunday dinner or a cozy weeknight meal when you want something comforting. Get ready for an explosion of flavors that will leave you eagerly anticipating each bite. For more inspiration, check out this dinner recipes recipe.

I remember the first time I made Spaghetti Pie; my friends devoured it in minutes and begged for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: About 8 ounces will do, but feel free to adjust based on how hungry everyone is.

• Ground Beef: One pound of lean ground beef adds heartiness and flavor; opt for grass-fed if you can.

• Pasta Sauce: Use your favorite jarred sauce or homemade—either way, it brings the dish together beautifully.

• Eggs: Two large eggs help bind everything together for that perfect pie texture.

• Cheese (Mozzarella & Parmesan): A mix of both creates gooey goodness; shred fresh cheese for the best results.

• Italian Seasoning: This blend of herbs elevates the flavor; don’t skimp on this one.

• Salt and Pepper: Essential seasonings to enhance every flavor note—adjust according to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spaghetti Pie

Cook the Spaghetti: Boil water in a large pot and add salt. Cook spaghetti according to package directions until al dente, then drain and set aside.

Sauté the Beef: In a skillet over medium heat, brown the ground beef until fully cooked and no longer pink. Drain excess fat before proceeding.

Add Sauce & Seasoning: Stir in your favorite pasta sauce along with Italian seasoning, salt, and pepper. Let it simmer for about five minutes so flavors meld.

Prepare Egg Mixture: In a bowl, whisk together two eggs and then combine them with the cooked spaghetti until evenly coated—this helps bind your pie!

Layer It Up!: In a greased pie dish or baking pan, layer half of the spaghetti mixture followed by half of the meat sauce and half of the cheese. Repeat layers.

Bake & Serve!: Preheat your oven to 350°F (175°C). Bake uncovered for about 30-35 minutes until bubbly and golden brown on top. Let rest before slicing into wedges.

With each step, you’ll feel like a culinary wizard conjuring up comfort food magic! The combination of textures—from tender spaghetti to crunchy edges—will make your mouth water just thinking about it. Enjoy every slice as you savor not only its flavors but also the joy it brings to your table.

Perfecting the Cooking Process

Start by boiling the spaghetti until al dente, then mix with eggs and cheese before baking. This ensures a firm structure that holds together beautifully.

Add Your Touch

Consider swapping traditional marinara for pesto or adding veggies like spinach or bell peppers for extra flavor and nutrition. Customize to fit your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Sharing this dish with friends while laughing over silly cooking mishaps made me realize that food truly brings people together.

FAQ

What is Spaghetti Pie?

Spaghetti Pie is a baked pasta dish that combines spaghetti, eggs, cheese, and various toppings.

How do I know when my Spaghetti Pie is done?

It’s done when the top is golden brown and a toothpick inserted comes out clean.

Can I freeze Spaghetti Pie?

Yes, you can freeze it before or after baking in a tightly sealed container for up to two months.

Print

Spaghetti Pie

Save Recipe Recipe Saved

Save Recipe Recipe Saved

Indulge in a slice of Spaghetti Pie, where perfectly cooked spaghetti meets a sumptuous blend of cheese and savory ground beef. This baked dish is not just a meal; it’s a nostalgic experience that brings family and friends together. With its golden, cheesy top and rich flavors, Spaghetti Pie is the perfect choice for busy weeknights or special Sunday dinners. Easy to prepare and customizable, this dish promises to delight everyone at your table.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 8
• Category: Main
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 8 oz spaghetti
• 1 lb lean ground beef
• 2 cups pasta sauce
• 2 large eggs
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Boil water with salt in a large pot; cook spaghetti until al dente, then drain.
3. In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
4. Stir in pasta sauce, Italian seasoning, salt, and pepper; let simmer for 5 minutes.
5. In a bowl, whisk together eggs; mix with cooked spaghetti until evenly coated.
6. In a greased pie dish, layer half of the spaghetti mixture, half of the meat sauce, and half of the cheeses; repeat layers.
7. Bake uncovered for 30-35 minutes until bubbly and golden brown on top. Let rest before slicing.

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 350
• Sugar: 5g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 90mg

Keywords: Feel free to swap marinara with pesto or add veggies like spinach or bell peppers for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to two months.