Irresistible Blueberry Cream Cheese Coffee Cake Recipe

There’s something truly magical about the aroma of a freshly baked Blueberry Cream Cheese Coffee Cake wafting through the house. Imagine golden brown edges, a soft and fluffy interior, and the sweet-tart burst of juicy blueberries dancing on your taste buds. It’s a slice of heaven that turns an ordinary morning into a special occasion, making it perfect for brunches or simply enjoying with your afternoon coffee. For more inspiration, check out this check out these delicious desserts recipe.

This coffee cake has a knack for bringing people together. I remember the first time I made it for my family; they gathered around the kitchen like moths to a flame as I pulled it from the oven. The delighted gasps and “oohs” and “aahs” were enough to convince me this recipe was destined for regular rotation in our home.

I still chuckle when I think about how my friends devoured this cake in record time during a Sunday gathering. They barely left any crumbs behind!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture—it’s the backbone of any great cake.

• Sugar: Granulated sugar adds sweetness and helps create that lovely golden crust.

• Baking Powder: Make sure your baking powder is fresh for optimal rise and fluffiness.

• Salt: Just a pinch enhances all flavors; don’t skip it!

• Unsalted Butter: Use softened butter for easy creaming—this is key to achieving that light texture.

• Eggs: Room temperature eggs mix more easily into the batter, providing structure and moisture.

• Sour Cream: Adds richness and moisture, keeping the cake soft and tender.

• Fresh Blueberries: Choose plump, ripe berries—they’re packed with flavor!

• Cream Cheese: Using softened cream cheese creates a luscious filling that pairs perfectly with blueberries.

• Vanilla Extract: Pure vanilla extract enhances flavors—it’s worth using good quality here!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Blueberry Cream Cheese Coffee Cake

Let’s dive into making this delightful treat step by step!

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal later.

Prepare the Cream Cheese Filling: In a mixing bowl, beat together softened cream cheese, sugar, and vanilla until smooth and creamy. Set aside as you prepare the batter.

Make the Cake Batter: In another bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition to ensure everything combines seamlessly.

Add Dry Ingredients and Sour Cream: Gradually add flour mixed with baking powder and salt to your wet ingredients. Stir gently while incorporating sour cream until just combined—overmixing can lead to dense cake!

Add Blueberries to Batter : Fold in fresh blueberries gently to avoid them breaking apart too much—this will give you those beautiful bursts of fruit throughout each slice.

Layer and Bake : Pour half of the batter into your prepared pan, spread cream cheese mixture over it, then top with remaining batter. Bake for 40-45 minutes or until a toothpick comes out clean from the center.

Once baked, allow cooling slightly before slicing into this scrumptious Blueberry Cream Cheese Coffee Cake. The golden edges paired with creamy filling will surely delight everyone who takes a bite!

Perfecting the Cooking Process

Start by preparing the cream cheese filling while the cake batter rests. Layer blueberries between the batter and topping for even distribution.

Add Your Touch

Feel free to swap blueberries for raspberries or strawberries if you prefer. Adding a sprinkle of lemon zest enhances the flavor beautifully.

Storing & Reheating

Store any leftover cake in an airtight container at room temperature for up to three days. Reheat slices in the microwave for 15 seconds for that fresh-baked taste.

My friends rave about this blueberry cream cheese coffee cake at every brunch gathering! Their compliments always make my baking adventures worthwhile. For more inspiration, check out this explore more dessert recipes recipe.

FAQ

Can I use frozen blueberries in this recipe?

Yes, just toss them in flour before adding to prevent sinking in the batter.

How do I know when the coffee cake is done?

Insert a toothpick into the center; it should come out clean or with just a few crumbs.

Can I make this coffee cake ahead of time?

Absolutely! It’s delicious served warm or at room temperature, ideal for meal prep.

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Blueberry Cream Cheese Coffee Cake

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Indulge in the delightful experience of Blueberry Cream Cheese Coffee Cake, where fluffy cake meets a luscious cream cheese filling and juicy blueberries. This scrumptious treat transforms any occasion into a celebration, making it perfect for brunch or a cozy afternoon snack. With its golden edges and moist texture, this coffee cake is sure to become a favorite among family and friends.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: Serves 12 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3 large eggs (room temperature)
• 1 cup sour cream
• 1 cup fresh blueberries
• 8 oz cream cheese, softened
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, beat together cream cheese, sugar, and vanilla until smooth; set aside.
3. In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each.
4. Gradually add flour mixed with baking powder and salt to wet ingredients; stir gently. Mix in sour cream until just combined.
5. Fold in fresh blueberries carefully to avoid breaking them.
6. Pour half of the batter into the prepared pan, layer with the cream cheese mixture, then top with remaining batter.
7. Bake for 40-45 minutes or until a toothpick comes out clean from the center. Allow cooling slightly before slicing.

Nutrition

• Serving Size: 1 slice (95g)
• Calories: 290
• Sugar: 16g
• Sodium: 210mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 55mg

Keywords: For added flavor, consider incorporating lemon zest or substituting blueberries with raspberries or strawberries. Store leftovers in an airtight container at room temperature for up to three days; reheat slices in the microwave for about 15 seconds.