Indulgent Salted Caramel Brownies You’ll Love (Easy Recipe)

There’s something magical about the moment when a rich, fudgy brownie meets the lusciousness of salted caramel. Imagine biting into a warm, gooey square that melts in your mouth, with the sweet and salty dance of flavors playing on your palate. It’s like a hug from your favorite dessert, just waiting to make your day infinitely better. For more inspiration, check out this delicious dessert recipes recipe.

Now, let’s be honest: who doesn’t love brownies? But when you add salted caramel to the mix, it transforms an ordinary treat into an extraordinary experience. Whether it’s a rainy afternoon or a sunny picnic, these Salted Caramel Brownies are perfect for any occasion where indulgence is necessary.

I remember the first time I baked these brownies for my friends. Their eyes lit up as they took their first bites, and I can still hear their enthusiastic cheers echoing in my kitchen. It was one of those moments where dessert not only satisfied cravings but also created joyful memories. For more inspiration, check out this more dessert ideas recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsweetened Cocoa Powder: Use high-quality cocoa powder for a rich chocolate flavor that shines through.
• Granulated Sugar: Sweetens the brownies perfectly; don’t skimp on this essential ingredient.
• Brown Sugar: Adds moisture and depth to the brownies; go for dark brown sugar for extra richness.
• Butter: Unsalted butter is best here; it lets you control the saltiness of your dessert.
• Eggs: Fresh eggs help bind everything together and give structure to your brownies.
• Vanilla Extract: A splash enhances flavor; use pure vanilla extract for the best taste.
• Salt: Just a pinch balances sweetness, enhancing all those decadent flavors beautifully.
• Caramel Sauce: Store-bought or homemade, this is what brings that gooey goodness into play.
• Sea Salt Flakes: Sprinkle on top for that irresistible sweet-salty contrast that everyone loves!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Salted Caramel Brownies

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×9 inch baking pan with butter or line it with parchment paper for easy removal.

Melt Butter and Mix Sugars: In a medium saucepan over low heat, melt the butter gently. Once melted, whisk in both granulated and brown sugars until well combined and smooth.

Add Eggs and Vanilla: Remove from heat and let it cool slightly before whisking in eggs one at a time. Add vanilla extract and mix until fully incorporated; this adds warmth to your batter.

Sift Dry Ingredients Together: In a separate bowl, sift together cocoa powder, flour, and salt. Gradually fold this mixture into the wet ingredients using a spatula; be gentle to keep those brownies fudgy!

Add Caramel Sauce: Once mixed well, pour half of the brownie batter into your prepared pan. Drizzle half of the caramel sauce over it before adding the remaining batter on top along with another drizzle of caramel.

Bake and Cool: Bake in preheated oven for 25-30 minutes until edges look set but center remains slightly soft. Allow cooling completely before cutting into squares; patience is key here!

Now you’re armed with everything you need to create these heavenly Salted Caramel Brownies that will make every gathering feel special! Enjoy every bite as you savor both chocolatey goodness and that delightful hint of caramel bliss!

Perfecting the Cooking Process

Melt the butter and chocolate together first; then mix in sugar before adding eggs and flour for a smooth consistency.

Add Your Touch

Feel free to swap dark chocolate for milk chocolate or add nuts for extra crunch and flavor.

Storing & Reheating

Store brownies in an airtight container at room temperature for up to five days. Reheat in the microwave for a few seconds if you prefer them warm.

I still remember the time I made these salted caramel brownies for my friend’s birthday—everyone went wild! The combination of flavors had them coming back for seconds (and thirds!).

FAQ

Can I use milk chocolate instead of dark chocolate?

Yes, using milk chocolate will make your salted caramel brownies sweeter and creamier.

What type of caramel should I use?

You can use store-bought caramel sauce or homemade; both work perfectly!

How do I know when the brownies are done baking?

Insert a toothpick; it should come out with a few moist crumbs but not wet batter.

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Salted Caramel Brownies

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Experience the bliss of rich, fudgy brownies layered with luscious salted caramel. These delightful treats are perfect for any occasion, whether you’re celebrating with friends or enjoying a cozy night in. The combination of sweet and salty flavors creates a mouthwatering dessert that will leave everyone craving more.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter (1 stick)
• 2 large eggs
• 2 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup all-purpose flour
• 1/2 cup caramel sauce (store-bought or homemade)
• Sea salt flakes for topping

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan or line it with parchment paper.
2. Melt the butter in a saucepan over low heat. Whisk in granulated and brown sugars until smooth. Remove from heat and let cool slightly.
3. Stir in eggs one at a time, then mix in vanilla extract.
4. In a separate bowl, sift together cocoa powder, flour, and salt. Gradually fold into the wet mixture until combined; be careful not to overmix.
5. Pour half of the batter into the prepared pan and drizzle half of the caramel sauce on top. Add remaining batter and drizzle with more caramel.
6. Bake for 25-30 minutes until edges are set but center is slightly soft. Cool completely before cutting into squares.

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 18g
• Sodium: 105mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 50mg

Keywords: Use high-quality ingredients for the best flavor experience. Let brownies cool completely for optimal texture before cutting. For added richness, consider using dark chocolate instead of cocoa powder or adding chopped nuts.