Easy Sour Cream Noodle Bake Recipe

There’s something magical about the aroma of a bubbling casserole wafting through your home. Imagine tender noodles enveloped in a rich sour cream sauce mingling with savory ground beef and plenty of melted cheese. This is not just any dish; it’s the Easy Sour Cream Noodle Bake that will have friends and family asking for seconds before they even finish their first serving.

This recipe takes me back to cozy family gatherings where laughter echoed off the walls as we savored every bite. Whether it’s a chilly weekday evening or a festive occasion, this dish brings people together and fills hearts with joy—and bellies with happiness.

I still remember the night I made this recipe for my friends. They were blown away by how delicious it was, and I basked in the glory of their compliments!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Egg Noodles: Choose wide egg noodles for the best texture; they hold the sauce beautifully.
• Ground Beef: Lean ground beef works well; feel free to substitute turkey or plant-based options too.
• Sour Cream: Use full-fat sour cream for a rich flavor; Greek yogurt can be used for a lighter option.
• Cheddar Cheese: Shredded sharp cheddar adds a delightful tanginess; mix in some mozzarella for extra creaminess.
• Onion: Chopped onions bring sweetness and depth; sauté them until they’re soft and fragrant.
• Garlic Powder: Don’t skip this! It enhances the overall flavor profile of the bake.
• Salt and Pepper: Essential seasonings that elevate all flavors; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures an evenly baked casserole that’s bubbly on top.

Cook the Noodles: Boil water in a large pot and cook the egg noodles according to package instructions until al dente. Drain them well and set aside.

Sauté the Ground Beef: In a skillet over medium heat, brown the ground beef along with chopped onions until no pink remains. Drain excess fat if necessary.

Add Seasonings and Sauce Ingredients: Stir in garlic powder, salt, pepper, and sour cream into the meat mixture until everything is well combined.

Combine Everything Together: In a large bowl, mix cooked noodles with the beef mixture until fully coated. Transfer this mix into a greased baking dish.

Add Cheese Topping: Sprinkle shredded cheddar cheese generously on top of your noodle mixture. This will create a delightful golden crust as it bakes.

Bake Until Golden Brown: Place your casserole in the preheated oven and bake for about 30 minutes or until bubbly and golden on top. Enjoy that mouthwatering aroma filling your kitchen!

This Easy Sour Cream Noodle Bake not only fills your stomach but also warms your heart! It’s perfect for those busy weeknights when you want something satisfying without spending hours in the kitchen.

Serve it hot alongside some garlic bread or a fresh green salad to balance out those indulgent flavors. The leftovers (if there are any) are perfect for lunch tomorrow—if you can resist devouring it all in one sitting!

Perfecting the Cooking Process

Start by boiling your noodles while browning the meat and onions in a skillet. Once done, combine everything in a baking dish with sour cream mix, ensuring even distribution for maximum flavor.

Add Your Touch

Feel free to swap ground beef for turkey or add veggies like spinach or peppers for extra nutrition. You can also sprinkle some herbs or different cheeses for added depth of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in a 350°F oven until warmed through, about 20 minutes for optimal texture.

Cooking this Easy Sour Cream Noodle Bake reminds me of cozy family gatherings where laughter was abundant, and second servings were mandatory.

FAQ

Can I use different types of pasta in this Easy Sour Cream Noodle Bake?

Yes, any short pasta works well; just adjust cooking times accordingly.

Is there a vegetarian option for Easy Sour Cream Noodle Bake?

Absolutely! Substitute ground meat with lentils or mushrooms for a hearty alternative.

How do I know when the Easy Sour Cream Noodle Bake is fully cooked?

The top should be golden brown and bubbly; a toothpick inserted should come out clean.

Easy Sour Cream Noodle Bake Recipe

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This Sour Cream Noodle Bake is a creamy, cheesy, and comforting casserole that combines tender egg noodles with a savory mixture of ground beef, sour cream, and cheese. Topped with more cheese and baked until golden and bubbly, it’s the perfect family-friendly meal. This casserole is not only easy to make but also great for meal prep and leftovers.

• Author: Mason Recipes
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Casserole, Main Course
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 oz egg noodles
• 1 cup sour cream
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
2. Cook the Noodles:
   • In a large pot of boiling salted water, cook the egg noodles according to the package instructions, until al dente. Drain the noodles and set them aside.
3. Cook the Ground Beef:
   • While the noodles are cooking, heat olive oil over medium heat in a large skillet. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked, about 6-8 minutes.
   • Add the chopped onion and minced garlic to the skillet and cook for an additional 3-4 minutes until the onion becomes soft and translucent.
4. Make the Sauce:
   • Stir in the tomato sauce, diced tomatoes, oregano, basil, salt, and pepper. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
5. Assemble the Casserole:
   • In a large mixing bowl, combine the cooked egg noodles, sour cream, mozzarella cheese, and half of the Parmesan cheese. Stir in the beef mixture, ensuring everything is well combined.
   • Transfer the noodle mixture into the prepared baking dish and spread it out evenly.
6. Top and Bake:
   • Sprinkle the remaining Parmesan cheese on top of the casserole.
   • Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
7. Serve:
   • Let the casserole sit for 5 minutes before serving. Slice into squares and enjoy!

Notes

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing Instructions: This casserole can be frozen for up to 2 months. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Thaw overnight in the refrigerator and bake at 350°F (175°C) for 15-20 minutes.
• Vegetarian Option: To make this dish vegetarian, you can substitute the ground beef with plant-based crumbles or additional vegetables like mushrooms and zucchini.
• Add-ins: Feel free to add extra vegetables like spinach, bell peppers, or peas for more flavor and nutrition.

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