Delicious Garlic Butter Steak Recipe

Introduction and Quick Summary

Have you ever experienced the delightful aroma of a sizzling steak infused with rich garlic butter? Imagine that moment when you take your first bite; it melts in your mouth, bursting with savory flavors that dance on your palate. Garlic Butter Steak is not just a dish; it’s an experience that transforms any meal into a gourmet occasion.

This recipe combines juicy steak with the aromatic essence of garlic and creamy butter, creating a flavor explosion that’s hard to resist. Perfect for family dinners or special gatherings, this dish elevates your cooking game effortlessly. Whether you’re a seasoned chef or a novice in the kitchen, making Garlic Butter Steak will impress your guests and satisfy your cravings.

Why You’ll Love This Garlic Butter Steak

• Incredible Flavor: The combination of garlic and butter enhances the natural richness of the steak, resulting in an unforgettable taste that you’ll crave again and again.
• Quick and Easy: With just a few simple ingredients and steps, you can whip up this delicious meal in under 30 minutes, making it perfect for busy weeknights.
• Versatile Dish: Whether you serve it on its own or alongside roasted vegetables or mashed potatoes, Garlic Butter Steak fits well into any meal plan.

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Ingredients for Garlic Butter Steak

Here’s what you’ll need to make this delicious dish:

• Steak: Choose ribeye or sirloin for their tenderness and flavor; aim for cuts about 1 inch thick for optimal cooking.
• Fresh Garlic: Use minced fresh garlic cloves for the best aromatic flavor; avoid pre-minced options as they often lack intensity.
• Unsalted Butter: Opt for unsalted butter to control the saltiness; it will help enhance the other flavors in the dish.
• Olive Oil: A splash of olive oil helps achieve a perfect sear on your steak while adding healthy fats.
• Fresh Herbs (optional): Consider using thyme or parsley to garnish for added freshness and visual appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Steak

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Pan

Begin by heating a heavy skillet over medium-high heat. Allow it to get hot enough so that water droplets sizzle upon contact.

Step 2: Season the Steak

Generously season both sides of the steak with salt and pepper. This simple seasoning enhances flavor without overpowering the dish.

Step 3: Add Olive Oil

Once the pan is hot, add a tablespoon of olive oil. Swirl it around to coat the bottom evenly before placing the steak.

Step 4: Sear the Steak

Place your seasoned steak into the skillet. Sear each side for about 4-5 minutes until you achieve a beautiful brown crust.

Step 5: Prepare Garlic Butter

While the steak cooks, combine unsalted butter and minced garlic in a small bowl. You can also add herbs at this point if desired.

Step 6: Baste with Garlic Butter

During the last minute of cooking, add your garlic butter mixture to the skillet. Tilt the pan slightly and use a spoon to baste the melted butter over the steak.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Let It Rest: Allowing your cooked steak to rest for about five minutes before slicing helps retain its juices.
• Use a Meat Thermometer: For precise doneness, use a meat thermometer; aim for an internal temperature of about 130°F (54°C) for medium-rare.
• Add Vegetables: Consider sautéing some asparagus or mushrooms in leftover garlic butter while your steak rests for an easy side dish.

Mistakes to avoid

• Overcooking the Steak: One of the biggest mistakes when making garlic butter steak is overcooking the meat. Cooking it too long results in a tough, dry texture that detracts from its natural flavor. Use a meat thermometer to check for doneness; aim for medium-rare at around 130°F. Remember, the steak will continue cooking slightly after you remove it from the heat, so factor this into your timing.
• Neglecting Seasoning: Garlic butter steak should shine with flavor, and neglecting seasoning can lead to bland results. Always season your steak generously with salt and pepper before cooking. Consider using a blend of herbs or spices to elevate the taste. Proper seasoning enhances the beef’s natural flavors and complements the garlic butter perfectly.
• Using Cold Steak: Starting with cold steak straight from the fridge can result in uneven cooking. Allow your steak to sit at room temperature for about 30 minutes before cooking. This helps achieve a more consistent cook throughout the meat. It also aids in developing that delicious crust we all love on garlic butter steak.

Serving Suggestions

This Garlic Butter Steak is versatile and pairs wonderfully with:

• Garlic Mashed Potatoes – Creamy and buttery, these mashed potatoes complement the rich flavors of the steak beautifully.
• Grilled Asparagus – The slight crunch and earthy taste of asparagus balance out the savory notes of the Garlic Butter Steak.
• Caesar Salad – A fresh Caesar salad adds a crisp texture and tangy flavor that enhances your dining experience.

FAQs

What type of steak is best for Garlic Butter Steak?

When preparing Garlic Butter Steak, choose cuts like ribeye, sirloin, or filet mignon. Ribeye is marbled with fat, which enhances its flavor and juiciness. Sirloin offers a leaner option while still providing great taste. Filet mignon is tender and ideal for special occasions. Each cut brings unique qualities to the dish, ensuring you find one that suits your preference.

Can I use garlic powder instead of fresh garlic?

Yes, you can use garlic powder as a substitute for fresh garlic in your Garlic Butter Steak recipe. However, keep in mind that fresh garlic provides a more robust flavor. If using garlic powder, about one-eighth of a teaspoon per clove should suffice. Adjust according to your taste preference. Fresh ingredients often yield better results due to their vibrant flavors.

How do I know when my Garlic Butter Steak is cooked perfectly?

To achieve the perfect doneness for your Garlic Butter Steak, use a meat thermometer. For rare steak, aim for an internal temperature of 125°F; medium-rare should be around 135°F; medium, about 145°F; medium-well at 150°F; and well-done at 160°F or higher. Allow the steak to rest for a few minutes before cutting into it to keep those flavorful juices locked in.

What can I do with leftovers from my Garlic Butter Steak?

Leftover Garlic Butter Steak can be repurposed in numerous delicious ways. Slice it thinly for sandwiches or tacos, toss it into salads for added protein, or sauté with vegetables for a hearty stir-fry. You can also incorporate it into pasta dishes or grain bowls for a satisfying meal that minimizes waste while maximizing flavor.

Conclusion for Garlic Butter Steak

Garlic Butter Steak is an exquisite dish that effortlessly combines rich flavors with simple preparation methods. By selecting high-quality cuts of meat and using fresh ingredients like garlic and butter, you create an unforgettable meal that’s sure to impress anyone at your table. Whether paired with sides like garlic mashed potatoes or grilled asparagus, this dish shines brightly during any occasion. Remember to monitor cooking times and temperatures carefully to achieve the desired doneness. With these tips in mind, enjoy crafting your perfect Garlic Butter Steak experience each time you cook!

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Garlic Butter Steak

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Garlic Butter Steak is a culinary masterpiece that elevates any dinner into a gourmet affair. This recipe merges the rich, juicy flavors of perfectly seared steak with the aromatic allure of garlic butter, creating an irresistible combination that melts in your mouth. Ideal for both weeknight dinners and special occasions, this dish can be whipped up in under 30 minutes, making it perfect for busy schedules. Pair it with your favorite sides like garlic mashed potatoes or grilled vegetables, and watch as it impresses family and friends alike. Whether you’re an experienced cook or just starting out, this straightforward recipe guarantees delicious results every time.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 2
• Category: Main
• Method: Searing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1-inch thick ribeye or sirloin steak
• 3 cloves fresh minced garlic
• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh herbs (optional): thyme or parsley

Instructions

1. Preheat a heavy skillet over medium-high heat.
2. Season both sides of the steak generously with salt and pepper.
3. Add olive oil to the hot skillet.
4. Sear the steak for about 4-5 minutes on each side until a golden-brown crust forms.
5. While cooking, mix unsalted butter with minced garlic in a bowl.
6. In the last minute of cooking, add the garlic butter to the skillet and baste the steak with it.
7. Allow the steak to rest for 5 minutes before slicing.

Nutrition

• Serving Size: 1 steak (200g)
• Calories: 450
• Sugar: 0g
• Sodium: 360mg
• Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 37g
• Cholesterol: 130mg

Keywords: For added flavor, marinate the steak in your favorite spices beforehand. You can sauté asparagus or mushrooms in leftover garlic butter while the steak rests for a delicious side.