Easy Beef Stroganoff with Ground Beef Recipe

Introduction and Quick Summary

Have you ever craved a warm and comforting meal that comes together in just about 30 minutes? Imagine a creamy sauce enveloping tender pieces of beef, served over fluffy egg noodles. This is exactly what you will experience with this mouthwatering Beef Stroganoff with Ground Beef. Each bite offers a delightful blend of savory flavors that delight the senses.

Growing up, my family often gathered around the dinner table for hearty meals that brought us together. One dish that always stood out was my mother’s beef stroganoff. The rich aroma would fill the kitchen as she prepared it, creating an atmosphere of warmth and love. Today, I want to share this easy-to-make recipe so you can create those same cherished moments at home. It’s perfect for busy weeknights or cozy weekends when you crave comfort food without spending hours in the kitchen.

Why You’ll Love This Beef Stroganoff with Ground Beef

• Quick and Easy Preparation: With minimal prep time and cooking required, this dish can be on your table in under 30 minutes, making it perfect for hectic evenings.
• Rich and Flavorful: The creamy sauce combined with sautéed onions and mushrooms provides a depth of flavor that elevates this classic comfort food.
• Versatile Ingredients: You can easily customize this recipe by adding your favorite vegetables or spices to suit your taste preferences.
• Family-Friendly Meal: This dish appeals to both adults and kids alike, making it an excellent choice for family dinners or gatherings.

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Ingredients for Beef Stroganoff with Ground Beef

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef to avoid excess grease while maintaining flavor; about one pound is ideal for four servings.
• Onion: A medium onion adds sweetness and depth; chop finely for even cooking.
• Mushrooms: Fresh mushrooms enhance the earthiness of the dish; sliced button mushrooms work best.
• Garlic: Minced garlic adds aromatic richness; use fresh cloves for optimal flavor.

For the Sauce:

• Sour Cream: Provides creaminess; full-fat sour cream gives the best texture and flavor.
• Beef Broth: Use low-sodium broth to control saltiness while enriching the sauce’s taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Beef Stroganoff with Ground Beef

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Vegetables

Heat a large skillet over medium heat. Add a tablespoon of oil and sauté chopped onions until translucent—about five minutes. Then add sliced mushrooms and minced garlic, cooking until softened.

Step 2: Brown the Ground Beef

Add the ground beef to the skillet. Cook while breaking it apart until browned—approximately seven minutes. Drain any excess grease from the pan.

Step 3: Create the Sauce

Pour in the beef broth over the meat mixture. Bring to a gentle simmer before reducing heat. Let it cook for about five minutes to allow flavors to meld together.

Step 4: Finish with Sour Cream

Remove from heat and stir in sour cream until well combined. This will create a creamy consistency that coats all ingredients beautifully.

Step 5: Serve Over Noodles

Prepare egg noodles according to package instructions. Drain them well before serving your savory beef stroganoff over a bed of hot noodles.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Choose Quality Meat: Opt for lean ground beef for better texture without compromising taste.
• Don’t Overcook Mushrooms: Sautéing them just until tender will prevent them from becoming rubbery.
• Add Fresh Herbs: Consider garnishing with fresh parsley or dill for added color and flavor.

Mistakes to avoid

• Using the Wrong Cut of Beef: When making Beef Stroganoff with Ground Beef, it’s essential to use high-quality ground beef. Some may opt for leaner cuts, thinking they’re healthier. However, using ground chuck or a blend with some fat content will enhance the flavor and texture of your dish. Lean meat often results in a dry and less flavorful sauce. Always choose ground beef that has a good balance of fat for the best results.
• Skipping the Searing Process: A common mistake is not properly searing the beef before adding other ingredients. Searing provides a rich depth of flavor to your Beef Stroganoff with Ground Beef. It caramelizes the meat, creating a golden crust that enhances the overall taste of the dish. Take time to brown your beef in batches rather than overcrowding the pan, which can lead to steaming instead of searing.
• Overcooking the Sauce: Many people tend to overcook their sauces, which can lead to a loss of flavor and texture. When preparing Beef Stroganoff with Ground Beef, cook the sauce just until it thickens and coats the back of a spoon. This typically takes about 5-10 minutes after adding sour cream or broth. Overcooking can cause the sauce to become too thick or reduce too much, leading to a less satisfying meal.

Serving Suggestions

This Beef Stroganoff with Ground Beef is versatile and pairs wonderfully with:

• Egg Noodles: Tender egg noodles absorb the creamy sauce, creating a perfect balance of flavors and textures. Simply boil the noodles according to package instructions, then toss them in with the stroganoff for a hearty meal.
• Mashed Potatoes: Smooth and buttery mashed potatoes serve as an excellent base for beef stroganoff. The sauce complements the potatoes deliciously, making every bite comforting and rich.
• Rice: For a lighter option, serve your Beef Stroganoff with Ground Beef over fluffy white or brown rice. The rice soaks up the savory sauce, providing a delightful contrast to the beef’s richness.

FAQs

What is Beef Stroganoff with Ground Beef?

Beef Stroganoff with Ground Beef is a classic comfort food dish that features sautéed ground beef in a creamy mushroom sauce. This variation is quicker to prepare than traditional stroganoff, which typically uses strips of steak. The ground beef provides a tender and flavor-packed meal that can be served over noodles, rice, or potatoes.

Can I make Beef Stroganoff with Ground Beef ahead of time?

Yes, you can prepare Beef Stroganoff with Ground Beef in advance. Cook the dish as directed, then let it cool before transferring it to an airtight container. Store it in the refrigerator for up to three days or freeze it for later use. When ready to enjoy, reheat on the stovetop or in the microwave until hot throughout.

What can I substitute for sour cream in this recipe?

If you need a substitute for sour cream in your Beef Stroganoff with Ground Beef, consider using Greek yogurt or crème fraîche. Both options provide creaminess and tanginess similar to sour cream while adding their unique flavors. Additionally, you can use heavy cream mixed with a splash of lemon juice as an alternative.

Is it possible to make a vegetarian version of beef stroganoff?

You can easily create a vegetarian version of beef stroganoff by replacing ground beef with plant-based meat alternatives or lentils. Use vegetable broth instead of beef broth and add plenty of mushrooms for texture and umami flavor. This way, you can still enjoy the comforting essence of stroganoff without meat.

Conclusion for Beef Stroganoff with Ground Beef

In conclusion, Beef Stroganoff with Ground Beef is an easy yet satisfying dish that brings warmth and comfort to any meal. With its rich flavors from sautéed mushrooms and creamy sauce, this recipe makes for a quick dinner option that everyone will love. Whether you choose to serve it over egg noodles, mashed potatoes, or rice, this dish caters to various preferences while retaining its delicious essence. Don’t hesitate to try out different serving suggestions or substitutes based on what you have on hand! Enjoy this timeless recipe that transforms simple ingredients into something truly special.

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Easy Beef Stroganoff with Ground Beef Recipe

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Beef Stroganoff with Ground Beef is a classic comfort food that’s incredibly quick and easy to prepare, making it perfect for busy weeknight dinners. In just 30 minutes, you can enjoy tender ground beef simmered in a rich, creamy sauce, enhanced by sautéed onions and mushrooms. The dish is served over fluffy egg noodles that soak up the delightful sauce, creating a satisfying meal the whole family will love.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 8 oz fresh button mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup low-sodium beef broth
• 1 cup full-fat sour cream
• 3 cups uncooked egg noodles

Instructions

1. Sauté onions in a skillet over medium heat until translucent. Add mushrooms and garlic; cook until softened.
2. Stir in ground beef and cook until browned (about 7 minutes), draining excess grease.
3. Pour in beef broth; bring to a simmer and cook for about 5 minutes to blend flavors.
4. Remove from heat and stir in sour cream until combined for a creamy consistency.
5. Serve over cooked egg noodles.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 3g
• Sodium: 680mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 27g
• Cholesterol: 90mg

Keywords: For added flavor, consider garnishing with fresh herbs like parsley or dill. Substitute Greek yogurt for sour cream if preferred. Feel free to add your favorite vegetables or spices to customize the dish.