Delicious Bang Bang Shrimp Recipe

Introduction and Quick Summary

Have you ever craved a dish that perfectly balances crunchy texture with creamy spice? If so, then you’re in for a treat with Bang Bang Shrimp. This delightful dish features plump shrimp coated in a crispy batter and tossed in a zesty sauce that will tantalize your taste buds. From the first bite, the burst of flavors will evoke memories of seaside dining or festive gatherings with friends.

Bang Bang Shrimp is not only delicious but also incredibly versatile. Whether you’re looking for an impressive appetizer for your next party or a flavorful main course to enjoy at home, this recipe fits the bill. With its irresistible combination of sweet and spicy notes, it’s perfect for any occasion—be it casual weeknight dinners or special celebrations. Get ready to impress your family and friends with this mouthwatering dish that promises to deliver an unforgettable flavor experience!

Why You’ll Love This Bang Bang Shrimp

• Quick and Easy to Prepare: With simple ingredients and straightforward instructions, you can whip up this dish in no time, making it perfect for busy weeknights.
• Perfect for Any Occasion: Whether it’s a casual get-together or a fancy dinner party, Bang Bang Shrimp is sure to be a hit among your guests.
• Customizable Flavors: Adjust the level of spiciness by modifying the sauce ingredients to suit your taste preferences; you can make it milder or hotter!
• Crowd-Pleasing Appetizer: Serve it as an appetizer at parties or events, and watch it disappear quickly as everyone raves about its incredible taste.

Ingredients for Bang Bang Shrimp

Here’s what you’ll need to make this delicious dish:

• Large Shrimp: Use deveined and peeled shrimp; fresh or frozen varieties work well—just ensure they are thawed before cooking.
• All-Purpose Flour: This will create the crispy coating when mixed with seasonings before frying the shrimp.
• Panko Breadcrumbs: For an extra crunchy texture, panko breadcrumbs are perfect; they give the shrimp a delightful crunch.
• Eggs: Beaten eggs will act as a binding agent to help the flour and breadcrumbs adhere to the shrimp.

For the Sauce:

• Sriracha Sauce: A key ingredient for adding heat; adjust according to your spice preference.
• Mayonnaise: Provides creaminess and balances out the heat from the Sriracha; consider using light mayo if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Bang Bang Shrimp

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oil

In a large skillet or deep fryer, heat vegetable oil over medium-high heat until hot (about 350°F/175°C). Prepare enough oil for shallow frying.

Step 2: Prepare the Breading Station

Set up three bowls: one with flour seasoned with salt and pepper, another with beaten eggs, and third with panko breadcrumbs. This assembly line makes coating easier.

Step 3: Coat the Shrimp

Dip each shrimp first into flour, shaking off excess; then into beaten eggs; finally coat thoroughly in panko breadcrumbs.

Step 4: Fry the Shrimp

Carefully place coated shrimp into hot oil in batches. Fry them until golden brown and crispy (about 2-3 minutes per side). Remove them onto paper towels to drain excess oil.

Step 5: Make the Sauce

In a small bowl, mix together mayonnaise and Sriracha sauce until well combined. Adjust spice levels by adding more Sriracha if needed.

Step 6: Combine & Serve

Toss fried shrimp in the sauce until evenly coated. Transfer them onto serving plates and garnish as desired!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Whenever possible, opt for fresh shrimp rather than frozen for better flavor.
• Maintain Oil Temperature: Keep an eye on oil temperature while frying; if it drops too low, it may result in greasy shrimp instead of crispy ones.
• Serve Immediately: For optimal crispiness, serve your Bang Bang Shrimp right after frying while they’re still hot.

Mistakes to avoid

• • Overcooking the Shrimp: One of the most common mistakes when preparing Bang Bang Shrimp is overcooking the shrimp. When shrimp cooks too long, it becomes rubbery and loses its tender texture. To avoid this, cook the shrimp just until they turn pink and opaque, which usually takes about 2-3 minutes in hot oil. Keep a close eye on them; remember that carryover cooking will continue to cook the shrimp even after you remove them from the heat.
  • Using Insufficient Seasoning: Another frequent error is under-seasoning the shrimp. A lack of seasoning can result in bland flavors that overshadow the delicious sauce. Make sure to season the shrimp with salt and pepper before cooking. Additionally, consider marinating them briefly in a mixture of spices, garlic, or lime juice for an extra flavor boost. Proper seasoning ensures that every bite of your Bang Bang Shrimp is full of flavor.
  • Ignoring the Sauce Ratio: The sauce is crucial for achieving that signature Bang Bang flavor. If you use too much or too little sauce, it can easily overpower or underwhelm your dish. Aim for a balanced ratio by mixing your mayonnaise and sweet chili sauce properly. Start with one part mayonnaise to two parts sweet chili sauce and adjust according to taste. Remember to drizzle some on top before serving for an appealing presentation.

Serving Suggestions

This Bang Bang Shrimp is versatile and pairs wonderfully with:

• Steamed rice: The creamy sauce complements fluffy rice perfectly.
• Salad: Serve it atop a fresh green salad for an exciting twist.
• Tacos: Use as a filling for tacos topped with avocado and cilantro.

FAQs

What makes Bang Bang Shrimp so popular?

Bang Bang Shrimp gained popularity due to its perfect blend of flavors and textures. The combination of crispy fried shrimp tossed in a spicy-sweet sauce creates an irresistible dish that appeals to seafood lovers everywhere. Restaurants often serve it as an appetizer or main course because it’s easy to share. Additionally, its vibrant presentation adds visual appeal that enhances any meal occasion. Whether enjoyed at home or dining out, this dish consistently satisfies cravings for something bold and delicious.

Can I make a healthier version of Bang Bang Shrimp?

Absolutely! To create a healthier version of Bang Bang Shrimp, consider baking instead of frying. Preheat your oven to 425°F (220°C) and arrange breaded shrimp on a baking sheet lined with parchment paper. Lightly spray them with cooking oil to help achieve crispiness. Bake for about 15 minutes or until golden brown while flipping halfway through cooking time. For a lighter sauce option, you can substitute Greek yogurt for mayonnaise in your bang bang sauce recipe while still keeping that creamy texture intact.

What type of shrimp should I use for this recipe?

When making Bang Bang Shrimp, selecting high-quality shrimp is crucial for achieving the best flavor and texture. Opt for large or jumbo shrimp that are fresh or properly frozen. Look for wild-caught varieties whenever possible as they tend to have superior taste compared to farmed options. Ensure that the shrimp are peeled and deveined before cooking; this helps save time during preparation while ensuring even cooking throughout each piece.

Can I prepare the sauce ahead of time?

Yes! Preparing bang bang sauce ahead of time is not only convenient but also allows flavors to meld together beautifully over time. Mix all ingredients in advance and store them in an airtight container in your refrigerator for up to three days before serving. This way you have one less step when you’re ready to enjoy your delicious dish! Just give it a quick stir before using it on your freshly cooked shrimp.

Conclusion for Bang Bang Shrimp

In conclusion, making delicious Bang Bang Shrimp at home is both simple and rewarding. With just a few key ingredients—shrimp, spices, flour—and our delightful bang bang sauce featuring mayonnaise and chili—you can create an impressive dish that brings excitement to any table setting.

Remember to marinate your shrimp properly for tenderness while ensuring they are coated well before frying or baking them for optimal crispiness! This versatile dish can be served alongside rice or incorporated into tacos or salads depending on your preference.

By following these steps closely along with our helpful tips on ingredient selection and preparation methods outlined above will guarantee success every time you whip up this tasty meal! Enjoy savoring each crunchy bite packed full of flavor!

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Bang Bang Shrimp

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Bang Bang Shrimp is a mouthwatering dish that perfectly combines the crunch of golden-fried shrimp with a creamy, spicy sauce. This Asian-inspired delicacy offers a delightful balance of sweet and spicy flavors, making it an ideal choice for appetizers or main courses. Easy to prepare and customizable to your preferred heat level, Bang Bang Shrimp is perfect for impressing guests at dinner parties or satisfying cravings on cozy nights in. With each bite delivering a burst of flavor, this dish will transport you to seaside dining moments that you’ll want to relive time and time again.

• Author: Jennifer
• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes
• Yield: Serves approximately four people 1x
• Category: Appetizer/Main Course
• Method: Frying
• Cuisine: Asian

Ingredients

Scale 1x2x3x

• 1 pound large shrimp, peeled and deveined
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• Vegetable oil for frying
• For the bang bang sauce: 1/2 cup mayonnaise
• 3 tablespoons sweet chili sauce
• 2 tablespoons Sriracha (adjust to taste)
• 1 tablespoon lime juice

Instructions

1. Marinate shrimp in buttermilk for at least 30 minutes.
2. In a bowl, combine flour with paprika, garlic powder, cayenne pepper, salt, and pepper. Dredge marinated shrimp in the seasoned flour.
3. Heat vegetable oil in a deep skillet over medium-high heat. Fry shrimp in batches until golden brown (about 2-3 minutes per side). Drain on paper towels.
4. In a bowl, mix mayonnaise, sweet chili sauce, Sriracha, and lime juice to create the bang bang sauce.
5. Toss fried shrimp in the sauce until evenly coated and serve immediately.

Nutrition

• Serving Size: 6 shrimp (150g)
• Calories: 370
• Sugar: 4g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 4g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 160mg

Keywords: - For extra crunch, consider adding panko breadcrumbs to the coating mixture. - To make this dish healthier, bake instead of frying; preheat your oven to 425°F (220°C) and bake on a parchment-lined sheet for about 15 minutes.