Easy Shrimp Scampi with Pasta Recipe

Introduction and Quick Summary

Have you ever tasted a dish that instantly transports you to a cozy Italian bistro? Shrimp Scampi with Pasta does just that. Imagine succulent shrimp sautéed in a rich garlic butter sauce, paired perfectly with al dente pasta. This dish tantalizes your taste buds while offering an aroma that fills your kitchen and invites everyone to the table.

This delightful meal is not only delicious but also incredibly easy to prepare. Whether you’re hosting a dinner party or simply enjoying a weeknight meal, Shrimp Scampi with Pasta is perfect for any occasion. The combination of fresh herbs, zesty lemon, and tender shrimp creates an unforgettable flavor experience that will have everyone asking for seconds. Get ready to impress your family or guests with this scrumptious dish!

Why You’ll Love This Shrimp Scampi with Pasta

• Quick and Easy Preparation: This recipe takes less than 30 minutes from start to finish, making it perfect for busy weeknights or last-minute gatherings.
• Flavor-Packed Dish: The blend of garlic, butter, and lemon elevates the natural sweetness of the shrimp, creating a mouthwatering experience in every bite.
• Versatile Ingredients: With simple ingredients like pasta, shrimp, and garlic, you can easily customize this dish by adding vegetables or spices according to your preferences.

Ingredients for Shrimp Scampi with Pasta

Here’s what you’ll need to make this delicious dish:

• Pasta: Spaghetti or linguine works best for this recipe; cook according to package instructions until al dente.
• Fresh Shrimp: Use large shrimp for better texture; peeled and deveined is recommended.
• Garlic: Fresh minced garlic enhances the flavor profile; use about four cloves for a robust taste.
• Butter: Unsalted butter adds richness; it’s essential for creating the sauce.

For the Sauce:

• Lemon Juice: Freshly squeezed lemon juice brightens the dish; you’ll need about two tablespoons.
• Fresh Parsley: Chopped parsley adds freshness and color; use it as a garnish before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Shrimp Scampi with Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Begin by boiling water in a large pot. Once boiling, add salt and then the pasta. Cook according to package directions until al dente. Reserve about half a cup of pasta water before draining.

Step 2: Sauté Garlic

In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about one minute until fragrant but not browned.

Step 3: Cook the Shrimp

Add the fresh shrimp to the skillet. Cook for about three to four minutes until they turn pink and opaque. Stir frequently to ensure even cooking.

Step 4: Combine Ingredients

Once the shrimp are cooked through, add the drained pasta directly into the skillet. Pour in lemon juice and toss everything together. If needed, add some reserved pasta water to loosen up the sauce.

Step 5: Season and Serve

Remove from heat and season with salt and pepper as desired. Garnish with freshly chopped parsley before serving.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Don’t Overcook Shrimp: Keep an eye on your shrimp while cooking; they should be pink but firm when done.
• Use Fresh Ingredients: Fresh garlic and lemon juice significantly enhance flavor compared to dried alternatives.
• Add Vegetables: Feel free to include spinach or cherry tomatoes during cooking for added nutrition and color.

Mistakes to avoid

• Overcooking the Shrimp: One of the most common mistakes when preparing shrimp scampi with pasta is overcooking the shrimp. Shrimp cooks very quickly; if you let it sit too long in the pan, it can become tough and rubbery. Aim for a cooking time of just 2-3 minutes on each side until they turn pink and opaque. This ensures that your shrimp remains tender and flavorful, enhancing the overall dish.
• Using Low-Quality Pasta: The type of pasta you choose can significantly affect your shrimp scampi with pasta. Opting for low-quality or overcooked pasta can lead to a mushy texture that detracts from your dish. Always select high-quality pasta, preferably semolina-based, and cook it al dente. This way, your pasta will hold its shape and provide a perfect base for the delicious shrimp and sauce.
• Neglecting Seasoning: A frequent error is overlooking seasoning in shrimp scampi with pasta. The combination of garlic, butter, and fresh herbs creates a rich flavor profile that deserves attention. Don’t shy away from seasoning your shrimp before cooking and ensuring the sauce has enough salt and pepper. Taste as you go to adjust the flavors, making sure every bite is packed with deliciousness.

Serving Suggestions

This Shrimp Scampi with Pasta is versatile and pairs wonderfully with:

• A crisp green salad, which adds freshness and crunch to your meal.
• Garlic bread, perfect for soaking up any leftover sauce.
• A glass of white wine, enhancing the flavors of this delectable dish.

FAQs

What type of pasta is best for Shrimp Scampi?

When preparing Shrimp Scampi with Pasta, traditional choices include spaghetti or linguine. These types hold sauces well due to their long strands. You can also use fettuccine or even gluten-free pasta if preferred. Make sure to cook the pasta al dente for optimal texture, as it will continue cooking slightly when combined with the sauce.

Can I make Shrimp Scampi with Pasta ahead of time?

While it’s best served fresh, you can prepare some components ahead of time. Cook your pasta earlier in the day and store it in a container coated lightly with olive oil to prevent sticking. Prepare the shrimp mixture separately and combine them just before serving for optimal freshness and flavor.

What are some variations for Shrimp Scampi with Pasta?

You can personalize your Shrimp Scampi with Pasta by adding ingredients like cherry tomatoes or spinach for color and nutrition. For a creamy version, consider adding heavy cream or cream cheese into the sauce. Adjusting spice levels by including more or fewer red pepper flakes lets you cater to different taste preferences.

Is it possible to use frozen shrimp for this recipe?

Yes, you can use frozen shrimp when making Shrimp Scampi with Pasta! Just be sure to thaw them completely before cooking. To do this quickly, place them in cold water for about 15 minutes or leave them overnight in the refrigerator. Cooking times may vary slightly based on their size.

Conclusion for Shrimp Scampi with Pasta

In summary, Shrimp Scampi with Pasta is an easy yet elegant dish that brings together succulent shrimp and flavorful garlic butter sauce over perfectly cooked pasta. With just a handful of ingredients, you can create a meal that impresses both family and friends alike. Whether enjoyed on a casual weeknight or during special occasions, this recipe offers versatility and simplicity without sacrificing taste. Don’t forget to customize it according to your preferences! Enjoy every bite of this delightful seafood dish!

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Shrimp Scampi with Pasta

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Shrimp Scampi with Pasta is a delightful Italian classic that brings the taste of the coast to your kitchen. This dish features succulent shrimp sautéed in a luscious garlic butter sauce, perfectly paired with al dente pasta. With its fresh herbs and zesty lemon finish, it creates a symphony of flavors that will impress any guest or family member. Best of all, this easy-to-follow recipe can be prepared in under 30 minutes, making it an ideal choice for busy weeknights or spontaneous gatherings. The tantalizing aroma will fill your home and invite everyone to the dinner table for a delicious meal that’s both elegant and comforting.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 8 ounces spaghetti or linguine
• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 3 tablespoons extra virgin olive oil
• 4 garlic cloves, minced
• Juice and zest of one lemon
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Cook pasta according to package instructions until al dente. Reserve half a cup of pasta water before draining.
2. In a skillet over medium heat, melt butter and olive oil. Add minced garlic and sauté until fragrant.
3. Add shrimp in a single layer; cook for 2 minutes on each side until pink.
4. Stir in lemon juice and zest, scraping brown bits from the skillet.
5. Mix in drained pasta, adding reserved pasta water as needed for a silky sauce.
6. Season with salt and pepper; garnish with parsley before serving.

Nutrition

• Serving Size: 1 plate (250g)
• Calories: 545
• Sugar: 1g
• Sodium: 680mg
• Fat: 24g
• Saturated Fat: 9g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 29g
• Cholesterol: 220mg

Keywords: - For added flavor, consider incorporating red pepper flakes or cherry tomatoes during cooking. - Use fresh ingredients for the best taste; avoid dried alternatives when possible.