Introduction and Quick Summary

Have you ever craved something warm and comforting on a chilly day? Loaded potato soup is the epitome of cozy dining, bringing together rich flavors and delightful textures that can instantly lift your spirits. Picture a bowl filled with creamy goodness, topped with crispy bacon bits, shredded cheese, and fresh chives—every spoonful is an experience to savor.

This dish isn’t just about taste; it’s about creating memories around the dinner table. Whether you’re serving it for a family gathering or enjoying a quiet evening at home, this loaded potato soup brings everyone together. Its heartiness makes it perfect for those cold winter nights or casual gatherings with friends. You’ll find yourself reaching for seconds (and thirds!) as you indulge in this deliciously satisfying meal.

Why You’ll Love This Loaded Potato Soup

Rich and Creamy Texture: The velvety smoothness of this loaded potato soup makes each spoonful a delight. The combination of potatoes and cream creates a comforting base that feels indulgent yet satisfying.
Flavor Packed Ingredients: With crispy bacon, sharp cheddar cheese, and fresh chives as toppings, this dish bursts with flavor. Each ingredient complements the others perfectly to create a well-rounded taste experience.
Simple to Make: This recipe requires minimal effort and uses common ingredients found in most kitchens. In less than an hour, you can prepare a hearty meal that everyone will love.

Ingredients for Loaded Potato Soup

Here’s what you’ll need to make this delicious dish:

Russet Potatoes: Choose medium-sized russet potatoes as they provide the ideal starchiness for a creamy texture.
Onion: A large yellow onion adds sweetness and depth to the flavor profile of the soup.
Garlic: Fresh garlic cloves infuse the soup with aromatic flavor—always opt for fresh over powdered for the best results.
Bacon: Use thick-cut bacon for maximum crispiness; it will be used both in cooking and as a topping.
Chicken Broth: A good quality chicken broth serves as the flavorful base; low-sodium options allow you to control salt levels.
Heavy Cream: Heavy cream provides richness; consider half-and-half if you’re looking for a lighter alternative.
Cheddar Cheese: Shredded sharp cheddar cheese enhances the flavor profile significantly—don’t skip this essential ingredient.
Chives or Green Onions: Fresh herbs add brightness as a garnish; they are optional but highly recommended for presentation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Loaded Potato Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Ingredients

Begin by thoroughly washing and peeling the russet potatoes. Dice them into small cubes to ensure even cooking.

Step 2: Cook Bacon

In a large pot over medium heat, cook diced bacon until crispy. Remove from pot and set aside on paper towels to drain excess fat.

Step 3: Sauté Onion and Garlic

Using the same pot with some remaining bacon grease, sauté chopped onion until translucent. Add minced garlic and cook for another minute until fragrant.

Step 4: Add Potatoes and Broth

Stir in diced potatoes along with chicken broth. Bring to a boil before reducing heat to simmer for about 15-20 minutes or until potatoes are tender.

Step 5: Blend Until Smooth

Once cooked through, use an immersion blender to blend the mixture until smooth (or transfer in batches to a blender). Stir in heavy cream until combined.

Step 6: Finish with Toppings

Gently stir in shredded cheese until melted. Serve hot topped with crispy bacon bits and chopped chives for added flavor.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Choose Your Potatoes Wisely: Opt for russet potatoes as they create that desired creamy texture when cooked down.
Use Fresh Ingredients: Fresh garlic and onions enhance overall flavor; avoid pre-packaged options if possible.
Add Spice If Desired: Feel free to include spices like paprika or cayenne pepper if you want an extra kick of heat!

Mistakes to avoid

Using the Wrong Potatoes: Choosing the incorrect type of potato can impact the texture and flavor of your Loaded Potato Soup. Starchy potatoes like Russets or Yukon Golds work best. They break down nicely, creating a creamy consistency. Avoid waxy potatoes, as they tend to hold their shape and won’t lend the desired creaminess to your soup.
Not Cooking Potatoes Properly: Undercooking your potatoes can lead to a gritty soup texture. Ensure you boil them until fork-tender before blending or mashing. This step is crucial for achieving that smooth, velvety base that makes Loaded Potato Soup so delightful. Take time to check their doneness with a fork; it makes all the difference.
Overlooking Seasoning: Failing to season your soup adequately can result in bland flavors. Start with salt and pepper but also consider adding garlic powder, onion powder, or even a splash of hot sauce for extra depth. Taste as you go and adjust accordingly so that each spoonful bursts with savory goodness.
Skipping Toppings: The toppings are what truly make Loaded Potato Soup special. Skipping them can lead to a lackluster dish. Always include crispy bacon, shredded cheese, sour cream, and fresh chives for added texture and flavor contrast. These elements not only enhance taste but also elevate the presentation of your soup.
Making It Too Thick: While a thick soup may sound appealing, overly thick Loaded Potato Soup can feel heavy and unappetizing. If your soup becomes too thick during cooking, simply add more broth or milk to reach your desired consistency. Aim for a balance that feels hearty yet still light enough to enjoy.

Serving Suggestions

This Loaded Potato Soup is versatile and pairs wonderfully with:

Crusty Bread: Serve this soup with a side of fresh, crusty bread for dipping. It enhances the experience and adds a satisfying crunch.
Green Salad: A light green salad can balance the richness of the soup. Consider a simple vinaigrette to add brightness to your meal.
Grilled Cheese Sandwich: Pairing your Loaded Potato Soup with a gooey grilled cheese sandwich creates a comforting and hearty lunch or dinner option.

FAQs

What ingredients are essential for Loaded Potato Soup?

To create the best Loaded Potato Soup, you’ll need several key ingredients. Start with russet potatoes, as they provide the perfect creamy texture when cooked. You’ll also require chicken or vegetable broth for depth of flavor, along with butter, onions, and garlic for aromatic base notes. Heavy cream adds richness, while shredded cheese complements this delicious dish perfectly. Don’t forget toppings like crispy bacon bits, sour cream, and chives to elevate your soup to another level!

Can I make Loaded Potato Soup ahead of time?

Yes, you can prepare Loaded Potato Soup ahead of time! This makes it an excellent option for meal prep or entertaining. Simply cook the soup as instructed and allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days or freeze it for longer storage. To reheat, gently warm it on the stovetop or in the microwave until heated through. Just be sure to stir well and adjust seasoning if needed!

How can I make Loaded Potato Soup healthier?

You can easily make a healthier version of Loaded Potato Soup without sacrificing flavor. Start by using low-fat milk instead of heavy cream or substituting half-and-half for a lighter touch. Opt for turkey bacon instead of traditional pork bacon for fewer calories and less fat. Additionally, consider adding more vegetables such as carrots or celery to boost nutrients while still enjoying that creamy texture. These modifications will help you enjoy this comfort food while maintaining a balanced diet.

What are some variations of Loaded Potato Soup?

There are numerous ways to customize your Loaded Potato Soup! You can experiment with different cheeses, such as gouda or pepper jack, to add unique flavors. Incorporating ingredients like broccoli or cauliflower can enhance nutrition while providing extra texture. If you enjoy spiciness, try adding jalapeños or red pepper flakes for a kick. For a smoky twist, consider using smoked paprika or adding diced ham in place of bacon. The possibilities are endless!

Conclusion for Loaded Potato Soup

In summary, Loaded Potato Soup is a delightful dish that brings warmth and comfort to any table. Made with simple ingredients like russet potatoes, broth, and cream, it offers rich flavors that are hard to resist. Serving suggestions include pairing it with crusty bread or grilled cheese sandwiches for an even more satisfying meal. Feel free to customize this soup by adding various toppings or vegetables to suit your taste preferences. Whether you’re preparing it ahead of time or enjoying it fresh from the pot, this recipe promises satisfaction and smiles all around!

Loaded Potato Soup

Print Recipe

Loaded Potato Soup is the ultimate comfort food, perfect for chilly evenings or family gatherings. This rich and creamy soup combines tender russet potatoes with savory bacon, sharp cheddar cheese, and fresh chives, creating a deliciously hearty experience in every spoonful. Whether you’re looking to warm up after a long day or impress guests at dinner, this Loaded Potato Soup offers both flavor and satisfaction. With simple ingredients and a straightforward preparation process, you can whip up this delightful dish in no time. Serve it with crusty bread or a grilled cheese sandwich for an unforgettable meal that everyone will love.

Author: Mason Recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Soup
Method: Cooking
Cuisine: American

Ingredients

Scale

4 medium russet potatoes
1 large yellow onion
3 garlic cloves
6 slices thick-cut bacon
4 cups chicken broth
1 cup heavy cream
1 cup shredded sharp cheddar cheese
Fresh chives or green onions (for garnish)

Instructions

Wash, peel, and dice the russet potatoes into small cubes.
In a large pot over medium heat, cook the diced bacon until crispy. Remove and set aside.
In the same pot, sauté chopped onion until translucent; add minced garlic and cook for another minute.
Add diced potatoes and chicken broth; bring to a boil and simmer until potatoes are tender (about 15-20 minutes).
Blend the mixture until smooth using an immersion blender; stir in heavy cream.
Mix in shredded cheddar cheese until melted; serve hot topped with crispy bacon bits and chives.

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 10g
Cholesterol: 40mg

Keywords: - For a lighter version, substitute heavy cream with half-and-half. - Add spices like paprika or cayenne for extra kick. - Incorporate veggies like broccoli or cauliflower for added nutrition.