Parmesan Crusted Chicken

The aroma wafting from the kitchen fills the air like an old friend visiting after years apart. Imagine sinking your teeth into a piece of Longhorn Steakhouse Parmesan Crusted Chicken; it’s crispy on the outside and bursting with cheesy goodness on the inside. This dish is not just a meal; it’s a flavor-packed hug that’ll make you feel all warm and fuzzy inside.

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If you’ve ever dined at Longhorn Steakhouse and been left dreaming about that crunchy, cheesy crust clinging to tender chicken, then you’re in for a treat. This recipe captures that magic in your own home kitchen. Gather your loved ones around as we embark on this culinary adventure together—trust me, they won’t be able to resist asking for seconds.

There was that one time when I served this dish at my friend’s birthday party, and the room went silent—everyone was too busy devouring their plates to talk. It was a proud moment for me.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; adjust according to how hungry your crowd is.
• Parmesan Cheese: Freshly grated cheese really elevates the flavor; avoid those pre-packaged shreds if possible.
• Panko Breadcrumbs: These give your crust an irresistible crunch—like tiny flavor explosions with every bite.
• Fresh Parsley: A touch of color and freshness; don’t skip this if you want Instagram-worthy food.
• Garlic Powder: A staple in my kitchen; it adds depth without overpowering the other flavors.
• Olive Oil: Use extra virgin for its robust flavor; it’s like liquid gold.
• Salt and Pepper: Essential for seasoning; always taste as you go.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your chicken cooks evenly while achieving that perfect golden-brown crust.

Prepare Your Chicken Breasts: Pat those chicken breasts dry with paper towels; moisture can ruin that coveted crispy texture you’re after. Season both sides generously with salt and pepper.

Create the Cheesy Mixture: In a medium bowl, combine freshly grated Parmesan cheese with panko breadcrumbs and garlic powder. Mix well until everything is evenly distributed—it should look like a cheesy confetti explosion.

Add Olive Oil: Drizzle olive oil into your breadcrumb mixture—this helps everything stick together while creating that delightful crunch when baked.

Dip & Coat Your Chicken: Take each seasoned chicken breast and dip it into the breadcrumb mixture until fully coated. Press down firmly so every inch gets covered in cheesy goodness.

Bake to Perfection.: Place the coated chicken breasts on a greased baking sheet and pop them into your preheated oven. Bake for about 25-30 minutes or until they reach an internal temperature of 165°F (74°C) and are golden brown.

Enjoy the heavenly aroma filling your home as you wait patiently (or not-so-patiently) for dinner to be served.

Now you’ve got yourself a plate of Longhorn Steakhouse-inspired Parmesan Crusted Chicken right at home. Just remember—the only thing better than eating this dish is sharing it with friends or family who will sing its praises long after dinner is over.

Perfecting the Cooking Process

Start by marinating the chicken for maximum flavor, then sear it until golden before baking. This method ensures your chicken stays juicy while achieving that irresistible crunch.

Add Your Touch

Feel free to experiment with different cheeses or add herbs like rosemary and thyme for an extra flavor boost. Personalizing this recipe can elevate it to your unique taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for about 10-15 minutes to keep that crunchy texture intact.

Sometimes I think back to that one dinner party where I served this dish and saw my friends’ faces light up with joy. It’s moments like these that make cooking so rewarding.

FAQ

What is Longhorn Steakhouse Parmesan Crusted Chicken?

It’s a deliciously crispy chicken dish coated with Parmesan cheese and breadcrumbs.

How do I ensure my chicken stays moist?

Marinating and searing the chicken before baking helps retain moisture and flavor.

Can I use other types of cheese?

Absolutely. Feel free to experiment with different cheeses like mozzarella or gouda.

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Longhorn Steakhouse Parmesan Crusted Chicken

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Parmesan Crusted Chicken is a crispy and cheesy delight inspired by Longhorn Steakhouse, perfect for family dinners and guaranteed to impress your guests!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 1 cup freshly grated Parmesan cheese
• 1 cup panko breadcrumbs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat oven to 375°F (190°C).
2. Pat chicken breasts dry and season both sides with salt and pepper.
3. In a bowl, mix Parmesan cheese, panko breadcrumbs, and garlic powder until well combined.
4. Drizzle olive oil into the breadcrumb mixture, stirring until it resembles wet sand.
5. Dip each chicken breast into the mixture until fully coated, pressing down to adhere.
6. Place coated chicken on a greased baking sheet and bake for 25-30 minutes or until golden brown and cooked through (internal temperature of 165°F/74°C).

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 380
• Sugar: 0g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 38g
• Cholesterol: 110mg

Keywords: - For added flavor, consider marinating the chicken in your favorite spices before coating.- Substitute Parmesan with other cheeses like mozzarella or gouda for a unique twist.- Serve with a side salad or roasted vegetables for a complete meal.