The smell of cinnamon and baked apples wafting through your kitchen can only mean one thing: it’s time for Irish Apple Cake. This scrumptious treat is not just a dessert; itβs an experience that wraps you in warmth and nostalgia. Imagine savoring each bite, where buttery cake meets tender apples and a sprinkle of spice, leaving you utterly enchanted.
I remember the first time I tried this cake during a family gathering; it was like tasting a hug! Everyone gathered around the table, eyes wide with anticipation as we sliced into that golden brown beauty. Whether it’s a cozy autumn afternoon or a festive holiday feast, this delightful cake brings people together and makes every moment feel special.
Why You'll Love This Recipe
- This easy-to-make Irish Apple Cake is perfect for bakers of all levels
- Its warm spices and juicy apples create an incredible flavor profile that everyone will love
- The stunning visual appeal makes it an impressive centerpiece for any gathering
- Enjoy it warm with whipped cream or vanilla ice cream for extra indulgence
The taste testers in my life couldn’t get enough of this delectable treatβmy friends were practically fighting over the last slice!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A good quality flour ensures a light and fluffy texture; I usually use unbleached for better flavor.
- Granulated Sugar: Just the right amount adds sweetness without overpowering the cake’s natural flavors.
- Baking Powder: Essential for helping the cake rise to fluffy perfection; always check expiration dates!
- Cinnamon: This aromatic spice brings warmth and depth; consider using fresh ground for the best fragrance.
- Unsalted Butter: Use high-quality butter for richness; be sure it’s softened at room temperature before mixing.
- Eggs: Fresh eggs contribute moisture and structure; I recommend using large eggs for consistency.
- Apples (preferably Granny Smith): Tart apples add balance to the sweetness of the cake; peel, core, and chop them before adding.
- Vanilla Extract: A splash of pure vanilla enhances all the flavors beautifully; avoid imitation extracts if possible.
- Powdered Sugar (for dusting): Just a light sprinkle before serving gives an elegant finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Oven: Preheat your oven to 350Β°F (175Β°C). Grease a 9-inch round cake pan with butter or cooking spray to prevent sticking.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combinedβthis blend creates the foundation of flavor.
Cream Butter and Sugar: In another bowl, beat softened butter until creamy. Gradually add sugar until light and fluffyβthis step introduces air into your batter!
Add Eggs & Vanilla: Mix in eggs one at a time followed by vanilla extract. Ensure each egg is fully incorporated before adding the nextβthis creates a smoother batter.
Combine Wet & Dry Ingredients: Gradually fold in the dry mixture into your wet ingredients until just combined. Be careful not to overmixβthis keeps your cake tender!
Incorporate Apples: Gently fold chopped apples into the batter. Their tartness will balance out the sweetness beautifullyβimagine those juicy bites bursting with flavor!
Pour Batter & Bake: Pour batter into your prepared pan and smooth out evenly. Bake for 45-50 minutes or until golden brown on topβa toothpick inserted should come out clean.
Cool & Serve: Let cool in the pan for about 10 minutes before transferring to a wire rack. Dust with powdered sugar before slicing into generous piecesβserve warm or at room temperature!
With every slice of this Irish Apple Cake, you’ll experience comfort food at its finest! Enjoy each bite while reminiscing about laughter-filled gatherings or cozy afternoons spent with loved ones around your kitchen table!
You Must Know
- This delightful Irish Apple Cake is a warm hug for your taste buds
- Its cozy aroma fills your kitchen, making it the perfect dessert for family gatherings or rainy days
- Plus, it’s simple enough for baking novices to impress without causing a kitchen catastrophe
Perfecting the Cooking Process
Start by prepping your apples and mixing the dry ingredients while the oven preheats to 350Β°F. This ensures everything is ready for a seamless baking experience.
Add Your Touch
Feel free to swap out some apples for pears or add a pinch of cinnamon for extra warmth. You can also drizzle caramel sauce on top for a decadent twist.
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to three days. Reheat slices in the microwave for about 10-15 seconds before enjoying.
Chef's Helpful Tips
- Use firm apples like Granny Smith or Honeycrisp for the best texture and flavor
- Avoid overmixing the batter to keep your cake light and fluffy
- Dust with powdered sugar just before serving to impress your guests with a pretty finish
Baking this Irish Apple Cake always reminds me of family gatherings where laughter filled the air and everyone fought over the last slice, declaring it their favorite dessert.
FAQ
What type of apples are best for Irish Apple Cake?
Use firm apples like Granny Smith or Honeycrisp for optimal flavor and texture.
Can I make this cake ahead of time?
Yes, this cake stays fresh, making it perfect for preparing ahead of special occasions.
How do I know when my cake is done baking?
Insert a toothpick into the center; if it comes out clean, your cake is ready!
Irish Apple Cake
Irish Apple Cake is a warm, inviting dessert filled with tender apples and aromatic spices. Perfect for any gathering, this cake will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 slices
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Ground cinnamon
- Unsalted butter
- Eggs
- Granny Smith apples
- Vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350Β°F (175Β°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, cream softened butter until fluffy, then gradually add sugar.
- Mix in eggs one at a time followed by vanilla extract.
- Fold the dry mixture into the wet ingredients until just combined.
- Gently incorporate chopped apples into the batter.
- Pour batter into the prepared pan and smooth the top.
- Bake for 45-50 minutes or until golden brown; a toothpick should come out clean.
- Allow to cool for 10 minutes before transferring to a wire rack and dusting with powdered sugar.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Swap Granny Smith apples with pears for a different flavor profile or drizzle caramel sauce on top for added sweetness. Store leftovers in an airtight container at room temperature for up to three days; reheat in the microwave as needed.