Funfetti Cake Cookies

There’s something magical about the first bite of a cookie that’s bursting with colorful sprinkles—it’s like tasting joy. These Funfetti Cake Cookies are not just a feast for the taste buds; they’re a visual delight too. Imagine sinking your teeth into a soft, chewy cookie that has the essence of birthday cake but is perfect for any occasion. You can almost hear the confetti pop.

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Growing up, my family had a tradition of celebrating everything with cake. Yes, even on ordinary Tuesdays. Now that I’m an adult (sort of), I’ve swapped traditional birthday cakes for these delightful Funfetti Cake Cookies. They bring back memories of laughter and celebrations while packing all the sweetness in one tiny bite. Perfect for parties or just because it’s Wednesday and you deserve some sprinkles in your life.

Nothing warms the heart quite like freshly baked cookies coming out of the oven. One time, I made these Funfetti Cake Cookies for a friend’s birthday party and they disappeared faster than I could say “more sprinkles.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The foundation of our cookies; use unbleached flour for better flavor.
• Baking Powder: This is what makes our cookies rise fluffy and light.
• Unsalted Butter: Always best for controlling salt levels; ensure it’s softened.
• Granulated Sugar: Adds sweetness; feel free to experiment with brown sugar too.
• Brown Sugar: This gives depth and chewiness to our delightful treats.
• Large Egg: A crucial binding agent; ensure it’s at room temperature for best results.
• Vanilla Extract: Use pure vanilla extract for maximum flavor impact.
• Rainbow Sprinkles: The star ingredient that adds color and joy.
• Salt: Just a pinch enhances all those wonderful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper so those cookies don’t stick.

Mix Your Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until well combined. You want no lumps here—smooth as butter.

Cream Butter and Sugars Together: In another bowl, beat softened butter with granulated sugar and brown sugar until fluffy. You should see it lighten in color—this is where magic happens.

Add Egg and Vanilla Extract: Mix in your egg along with vanilla extract until everything is nicely incorporated. The aroma will make you smile as you imagine those warm cookies.

Combine Wet and Dry Mixtures: Gradually add your dry ingredients into the wet mixture while mixing gently until just combined. Don’t overmix; we want tender cookies here.

Add Rainbow Sprinkles: Fold in those rainbow sprinkles like you’re throwing confetti at a party. This step not only adds color but also brings excitement to each cookie.

Scoop Dough onto Baking Sheets: Using a cookie scoop or spoon, drop dough onto prepared sheets about two inches apart. Trust me; they will spread out beautifully.

Bake Until Golden Brown: Bake in the preheated oven for 10-12 minutes or until edges are lightly golden but centers remain soft. Let them cool on the tray before transferring to wire racks.

Enjoy these delightful treats fresh out of the oven or packed away for later snacking sessions—if they last that long.

Perfecting the Cooking Process

Start by creaming the butter and sugar, then mix in the eggs before gradually adding dry ingredients. This order ensures a fluffy cookie with that signature Funfetti texture.

Add Your Touch

Feel free to swap out vanilla extract for almond extract, or add white chocolate chips for an extra treat. These little changes add your unique spin on the cookies.

Storing & Reheating

Store Funfetti Cake Cookies in an airtight container at room temperature for up to a week. Reheat briefly in the microwave to enjoy their gooey goodness again.

Baking these cookies took me back to childhood birthday parties, where my friends devoured them while giggling over cake crumbs and frosting chaos. Those were sweet moments.

FAQ

What makes Funfetti Cake Cookies unique?

The vibrant sprinkles add color and fun, creating a joyful experience with every bite.

Can I freeze Funfetti Cake Cookies?

Yes, you can freeze them for up to three months in an airtight container.

How do I prevent my cookies from spreading too much?

Chill the dough for at least 30 minutes before baking to maintain shape.

Print

Funfetti Cake Cookies

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Funfetti Cake Cookies are colorful, soft, and chewy treats that bring joy to any occasion. Bursting with vibrant sprinkles, they’re perfect for celebrations or a sweet indulgence anytime!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 24 cookies
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

• All-Purpose Flour
• Baking Powder
• Unsalted Butter
• Granulated Sugar
• Brown Sugar
• Large Egg
• Vanilla Extract
• Rainbow Sprinkles
• Salt

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Whisk together flour, baking powder, and salt in a bowl until smooth.
3. In another bowl, cream softened butter with granulated and brown sugar until fluffy.
4. Mix in the egg and vanilla extract until combined.
5. Gradually add the dry mixture to the wet ingredients, mixing gently.
6. Fold in rainbow sprinkles and scoop dough onto prepared baking sheets.
7. Bake for 10-12 minutes until edges are lightly golden; let cool before transferring to wire racks.

Nutrition

• Serving Size: 1 cookie
• Calories: 100
• Sugar: 6g
• Sodium: 60mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg

Keywords: For a twist, substitute vanilla extract with almond extract or add white chocolate chips. Chill the dough for 30 minutes before baking to prevent spreading.