Creamy Boursin Cheese Pasta

The aroma of melting cheese wafts through the air as you prepare to dig into a bowl of creamy Boursin cheese pasta. Imagine twirling perfectly cooked noodles around your fork, enveloped in a rich, velvety sauce that’s as comforting as a warm hug on a chilly evening.

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This recipe isn’t just about the food; it’s about creating memories and sharing laughter around the dinner table. Picture this—last week, I whipped up this dish for my family after a long day. The moment they took their first bite, it was like watching fireworks on New Year’s Eve—pure joy all around.

I remember when I first made this delectable dish; everyone was raving about how delicious it was.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Use any type you love—penne or fettuccine work wonderfully here.
• Boursin Cheese: The star ingredient. Choose your favorite flavor to elevate the dish.
• Olive Oil: Extra virgin olive oil adds richness and depth.
• Garlic: Fresh minced garlic will provide an aromatic punch that pairs well with the cheese.
• Parmesan Cheese: Grated Parmesan adds extra creaminess and a savory touch.
• Fresh Herbs: Basil or parsley brighten up the dish and add color.
• Salt and Pepper: Essential for seasoning; adjust to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Begin by boiling a large pot of salted water over high heat. Add your chosen pasta and cook according to package instructions until al dente.

Sauté Garlic: In a separate pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant and golden brown; this takes about 1-2 minutes.

Add Boursin Cheese: Lower the heat and stir in the Boursin cheese until melted. It should transform into a luscious sauce that coats everything beautifully.

Combine Pasta and Sauce: Once the pasta is cooked and drained (reserve some water), add it straight into the pan with the sauce. Toss gently to combine everything perfectly.

Add Parmesan and Seasoning: Sprinkle grated Parmesan over the mixture along with salt and pepper. If it’s too thick, add reserved pasta water one tablespoon at a time until achieving desired creaminess.

Garnish & Serve: Finish by sprinkling chopped fresh herbs over your creamy creation before serving hot. Enjoy every mouthful of this divine comfort food.

Perfecting the Cooking Process

Start by boiling the pasta until al dente while you sauté garlic in olive oil. Once cooked, add the pasta directly to the skillet with the sautéed garlic before mixing in Boursin cheese for maximum creaminess.

Add Your Touch

Feel free to personalize your creamy Boursin cheese pasta by adding sautéed vegetables, like spinach or mushrooms. You can also use different types of noodles such as penne or farfalle for a fun twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of milk if needed to restore creaminess.

Sharing this dish with friends turned into a delightful dinner party where everyone asked for seconds. Their laughter filled the room as we all savored the creamy goodness together.

FAQ

What type of pasta works best for creamy Boursin cheese pasta?

Any pasta shape works well; however, fettuccine or penne holds sauce beautifully.

Can I use other cheeses instead of Boursin?

Yes. Cream cheese or ricotta could work as alternatives for a similar texture.

How can I make this recipe vegetarian-friendly?

Simply omit any meat and load it up with your favorite veggies for delicious flavor.

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Creamy Boursin Cheese Pasta

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Creamy Boursin Cheese Pasta is a quick, comforting dish that combines rich flavors and creamy texture, perfect for busy weeknights or cozy dinners with loved ones.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Ingredients

• Pasta (penne or fettuccine)
• Boursin cheese
• Extra virgin olive oil
• Garlic
• Grated Parmesan cheese
• Fresh herbs (basil or parsley)
• Salt and pepper

Instructions

1. Cook the pasta in salted boiling water until al dente, according to package instructions. Drain, reserving some pasta water.
2. In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
3. Lower the heat and stir in Boursin cheese until melted, creating a creamy sauce.
4. Combine the cooked pasta with the sauce in the skillet, tossing gently to coat.
5. Add grated Parmesan, adjusting consistency with reserved pasta water if needed. Season with salt and pepper to taste.
6. Garnish with fresh herbs before serving.

Notes

– Customize with sautéed vegetables like spinach or mushrooms for extra flavor and nutrition.

 

– Different pasta shapes can be used for variety; try farfalle or rotini.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 2g
• Sodium: 550mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 13g
• Cholesterol: 30mg

Keywords: - Customize with sautéed vegetables like spinach or mushrooms for extra flavor and nutrition.- Different pasta shapes can be used for variety; try farfalle or rotini.