Irresistible Chocolate Hazelnut Pie

There’s nothing quite like the first bite of a Chocolate Hazelnut Pie. Picture it: a crisp crust cradling a luscious filling that’s equal parts creamy and dreamy. This pie is not just a dessert; it’s a slice of happiness served on a plate. The rich aroma of melted chocolate mingles with the nutty scent of roasted hazelnuts, creating a symphony of flavors that will make your taste buds do a happy dance.

I remember the first time I made this pie; it was at my cousin’s birthday party. With just one forkful, everyone was hooked! I could barely keep up with the requests for seconds. Whether it’s a holiday gathering or just a Tuesday night treat, this Chocolate Hazelnut Pie is your golden ticket to dessert bliss.

I once took this pie to a potluck where people were practically fighting over the last slice—seriously!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crust: Store-bought or homemade, this crust adds delightful crunch and sweetness.
• Dark Chocolate Chips: Choose high-quality chips for that rich flavor that melts beautifully.
• Heavy Cream: Essential for achieving that silky smooth filling; don’t skimp on quality!
• Hazelnuts: Toasted for extra flavor; they provide great texture and nuttiness.
• Sugar: Just enough to balance the bitterness of the dark chocolate without overpowering it.
• Vanilla Extract: This adds depth and enhances the overall flavor profile.
• Pinch of Salt: A little salt brings out all those sweet flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Crust: Preheat your oven to 350°F (175°C). If you’re using store-bought crust, just place it on a baking sheet; if homemade, press your graham cracker mixture firmly into a pie pan until even.

Melt the Chocolate: In a microwave-safe bowl, combine dark chocolate chips and half of your heavy cream. Microwave in 30-second intervals until melted and smooth—stir between each interval to avoid burning.

Mix It Up: Once melted, add sugar, remaining heavy cream, vanilla extract, and salt into the bowl with chocolate. Mix thoroughly until everything is well combined and you achieve a glossy texture.

Add Hazelnuts: Fold in half of your toasted hazelnuts into the mixture gently, making sure to keep some whole for garnish later. This will add delightful bites throughout your filling.

Fill Your Crust: Pour the rich mixture into your prepared crust carefully. Smooth out the top with a spatula for evenness—it should look luxurious!

Chill Time: Refrigerate for at least four hours or overnight if possible—this allows everything to set perfectly so every slice holds its shape when served.

Enjoy making this delectable Chocolate Hazelnut Pie! The process is straightforward but results in an impressive dessert that everyone will love.

Perfecting the Cooking Process

To create the best Chocolate Hazelnut Pie, start by toasting hazelnuts first, then prepare the crust while they cool. This ensures maximum flavor and crunch in your pie.

Add Your Touch

Feel free to swap out hazelnuts for pecans or walnuts if desired. Add a dash of sea salt on top for a sweet-savory twist that elevates the dish.

Storing & Reheating

Store your Chocolate Hazelnut Pie in an airtight container at room temperature for up to three days. If reheating, warm slices in the oven for a few minutes to restore that fresh-baked goodness.

I once made this Chocolate Hazelnut Pie for a family gathering, and it disappeared faster than I could say “seconds, please!” The compliments were endless, and my cousin even begged for the recipe.

FAQ

Can I use different nuts in my Chocolate Hazelnut Pie?

Absolutely! Pecans or walnuts are great alternatives that add unique flavors.

How do I ensure my pie crust is flaky?

Chill your butter and water before mixing; this keeps your crust light and flaky.

Can I make this pie ahead of time?

Yes! It can be made a day in advance and stored properly without losing quality.

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Irresistible Chocolate Hazelnut Pie

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Indulge in a rich and creamy Chocolate Hazelnut Pie with a buttery crust and crunchy hazelnuts—a dessert that’s sure to impress at any gathering.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 graham cracker crust
• 1 cup dark chocolate chips
• 1 cup heavy cream
• 1 cup toasted hazelnuts
• ½ cup sugar
• 2 teaspoons vanilla extract
• Pinch of salt

Instructions

1. Preheat oven to 350°F (175°C). Prepare your graham cracker crust by pressing it into a pie pan.
2. In a microwave-safe bowl, melt dark chocolate chips with half of the heavy cream in 30-second intervals, stirring until smooth.
3. Add sugar, remaining heavy cream, vanilla extract, and salt to the melted chocolate; mix until glossy.
4. Gently fold in half of the toasted hazelnuts, keeping some for garnish.
5. Pour the mixture into the prepared crust and smooth the top.
6. Refrigerate for at least four hours or overnight until set.

Notes

– For added flavor, toast hazelnuts before using.

– Substitute hazelnuts with pecans or walnuts if desired.

 

– Drizzle with caramel for an extra sweet touch.

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 420
• Sugar: 30g
• Sodium: 120mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 45mg

Keywords: For enhanced flavor, toast hazelnuts before using. Substitute hazelnuts with pecans or walnuts if desired. Drizzle with caramel for an extra sweet touch.