Easy Beef and Cheese Burrito

There’s something magical about the first bite of a Beef and Cheese Burrito. Imagine sinking your teeth into a warm tortilla filled with seasoned ground beef mingling with gooey cheese and a medley of spices that dances on your taste buds. The aroma wafts through the kitchen like an inviting hug from the universe. It’s more than just food; it’s a culinary embrace that says, “You’re home.”

This dish isn’t just a meal; it’s a delightful experience that brings back memories of family gatherings where everyone fights over the last bite. Perfect for busy weeknights or cozy weekends when you want to impress without breaking a sweat. This Beef and Cheese Burrito promises to tantalize your senses and fill your belly with joy!

I still remember the first time I made these burritos; my friends were practically fighting over who got the last one!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for less grease while cooking but don’t skimp on flavor.
• Tortillas: Opt for large flour tortillas; they are pliable and perfect for wrapping.
• Shredded Cheese: A mix of cheddar and Monterey Jack adds richness; feel free to experiment with your favorites.
• Sour Cream: Not just for topping; it adds creaminess when mixed into the filling.
• Spices (Cumin, Chili Powder): Essential for that authentic taco flavor—don’t skip them!
• Diced Tomatoes: Fresh or canned; they add juiciness and depth to the filling.
• Onion: Chopped onions provide crunchiness; sauté until they’re translucent.
• Garlic Cloves: Fresh garlic boosts flavor considerably; never underestimate the power of garlic!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparation of Ingredients: Begin by finely chopping your onions and mincing garlic cloves. Set these aside as they will create an aromatic base for our filling.

Sautéing the Meat: Heat a skillet over medium heat; add ground beef along with diced onions. Cook until browned, stirring occasionally until no pink remains in the meat.

Add Spices: Sprinkle cumin and chili powder into the skillet while stirring well. Let those spices bloom in the warm mixture for about 1-2 minutes until fragrant.

Mix in Other Ingredients: Stir in diced tomatoes along with minced garlic. Cook everything together for an extra 3-5 minutes until heated through.

Assembling Your Burritos: Lay out tortillas flat on a clean surface. Spoon generous portions of beef mixture down the center before adding shredded cheese on top.

Rolling It Up: Fold in each side of the tortilla before rolling from one end to another tightly but gently. Place seam side down on a baking sheet if baking later.

Now you have those delightful Beef and Cheese Burritos ready! You can either serve them straight away or pop them into an oven set at 350°F (175°C) for 10-15 minutes if you prefer them crispy.

Enjoy these tasty creations with additional toppings like salsa or guacamole if desired—after all, who doesn’t love customizing their burrito?

Taking time out of busy schedules doesn’t have to mean sacrificing flavor! These flavorful Beef and Cheese Burritos can easily become part of your weekly meal rotation without causing chaos in your kitchen!

Perfecting the Cooking Process

To achieve burrito bliss, start by browning the beef, then add onions and spices. Simultaneously, warm tortillas to keep them pliable for easy wrapping.

Add Your Touch

Feel free to swap out ground beef for turkey or add black beans for extra protein. Try different cheese blends like pepper jack for a spicy twist.

Storing & Reheating

Store leftover burritos in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through to maintain that mouthwatering goodness.

Cooking these Beef and Cheese Burritos reminds me of family gatherings where we’d all compete for the last one! It’s those little memories that make cooking worthwhile.

FAQ

What type of beef works best for Beef and Cheese Burritos?

Ground chuck or sirloin offers great flavor and texture without excess grease.

Can I make Beef and Cheese Burritos ahead of time?

Absolutely! Prepare them in advance, wrap tightly, and refrigerate until ready to heat.

What sides pair well with Beef and Cheese Burritos?

Serve with chips and salsa or a fresh salad for a complete meal experience.

Print

Beef and Cheese Burrito

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Beef and Cheese Burritos offer a delicious blend of seasoned ground beef, gooey cheese, and spices wrapped in a warm tortilla. This easy recipe is perfect for any meal or gathering.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 1 lb Ground Beef
• 4 Large Flour Tortillas
• 1.5 cups Shredded Cheese (cheddar and Monterey Jack)
• ½ cup Sour Cream
• 1 tsp Cumin
• 1 tsp Chili Powder
• 1 cup Diced Tomatoes
• ½ Onion, chopped
• 2 Garlic Cloves, minced

Instructions

1. Finely chop onions and mince garlic.
2. In a skillet over medium heat, brown the ground beef with onions until no pink remains.
3. Add cumin and chili powder; cook for another 1-2 minutes until fragrant.
4. Mix in diced tomatoes and garlic; heat through for an additional 3-5 minutes.
5. Lay tortillas flat, spoon beef mixture down the center, top with shredded cheese, and roll tightly.
6. Serve immediately or bake at 350°F for crispy burritos.

Nutrition

• Serving Size: 1 burrito (200g)
• Calories: 450
• Sugar: 2g
• Sodium: 850mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 23g
• Cholesterol: 70mg

Keywords: Substitute ground beef with turkey or add black beans for extra protein. Experiment with different cheese blends like pepper jack for added flavor.