Irresistible Marry Me Chicken Pasta

Picture this: a warm kitchen filled with the rich aroma of garlic and herbs, all swirling together like they’re auditioning for a cooking show. Welcome to the world of Marry Me Chicken Pasta—a dish so delicious it might just prompt a proposal. Seriously, if you’re looking to win hearts (and stomachs) at your next dinner party or cozy night in, this is your ticket to culinary romance.

Now imagine serving this creamy delight to your loved ones while they swoon over every bite. It’s that perfect mixture of flavors—the kind that makes your taste buds dance like no one’s watching. Whether it’s a casual Tuesday night or an extravagant date night, Marry Me Chicken Pasta is here to elevate your evening and possibly seal the deal.

A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe

I once made this dish for my best friend’s anniversary, and let’s just say there were happy tears involved.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts depending on how many people you’re feeding.
• Fresh Garlic: Choose firm cloves; they add robust flavor when sautéed.
• Heavy Cream: This is what brings all that dreamy creaminess to life.
• Parmesan Cheese: Freshly grated for maximum flavor; pre-grated often lacks that punch.
• Pasta: I recommend fettuccine or penne; they hold sauce beautifully.
• Spinach: Fresh spinach not only adds color but nutrients too; it wilts beautifully in the sauce.
• Chicken Broth: Low-sodium broth allows you to control saltiness without sacrificing flavor.
• Olive Oil: For sautéing your chicken; extra virgin brings out wonderful flavors.
• Herbs (Thyme & Basil): Fresh herbs add an aromatic touch; dried can work in a pinch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by gathering all ingredients; chop garlic and herbs while ensuring your chicken is patted dry with paper towels.

Sauté the Chicken: In a large skillet over medium heat, warm olive oil until shimmering. Add seasoned chicken breasts and cook until golden brown on both sides—about 5-7 minutes per side.

Add Garlic & Herbs: Once chicken is cooked through and reaches an internal temperature of 165°F (75°C), add minced garlic and herbs into the pan; sauté until fragrant—around one minute should suffice.

Create the Cream Sauce: Pour in heavy cream and chicken broth while stirring gently. Sprinkle in Parmesan cheese slowly as you continue stirring until melted—this creates that luxurious texture!

Add Pasta & Spinach: Toss cooked pasta into the skillet along with fresh spinach. Stir gently until spinach wilts down—about two minutes should do it.

Serve Hot: Plate your Marry Me Chicken Pasta while it’s still warm! Garnish with extra Parmesan cheese and fresh herbs for that finishing touch.

And there you have it! A dish so good it might just lead someone down on one knee—or at least request seconds! Enjoy every creamy bite!

Perfecting the Cooking Process

Start by searing the chicken to achieve that golden crust, then cook the pasta while preparing the rich sauce. This sequence maximizes flavor and efficiency, making dinner a breeze.

Add Your Touch

Feel free to swap the chicken for shrimp or add veggies like spinach or sun-dried tomatoes for extra color and flavor. Customize it based on your taste preferences!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of cream to maintain its creamy texture.

Sometimes, I whip up Marry Me Chicken Pasta when I need to impress my friends. The delighted faces and raving reviews make every effort worthwhile!

FAQ

What makes Marry Me Chicken Pasta so special?

Its creamy sauce and tender chicken create a romantic and comforting dish that delights everyone.

Can I use different protein in this recipe?

Absolutely! Shrimp or tofu can be great substitutes for chicken in this pasta dish.

How do I make this dish spicier?

Add red pepper flakes or diced jalapeños to the sauce for an extra kick of heat.

Print

Marry Me Chicken Pasta

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Indulge in Marry Me Chicken Pasta, a creamy, savory delight that combines tender chicken and fresh herbs to create an unforgettable dish perfect for any romantic occasion.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Cooking
• Cuisine: Italian

Ingredients

• Boneless, skinless chicken breasts
• Fresh garlic
• Heavy cream
• Parmesan cheese
• Fettuccine or penne pasta
• Fresh spinach
• Chicken broth
• Olive oil
• Thyme and basil

Instructions

1. Gather and prep ingredients: chop garlic and herbs, pat chicken dry.
2. Heat olive oil in a large skillet over medium heat; cook seasoned chicken until golden brown (5-7 minutes per side).
3. Once chicken reaches an internal temperature of 165°F, add minced garlic and herbs; sauté for about 1 minute.
4. Pour in heavy cream and chicken broth; stir gently while gradually adding Parmesan cheese until melted.
5. Toss in cooked pasta and fresh spinach; stir until the spinach wilts (about 2 minutes).
6. Serve hot, garnished with extra Parmesan cheese and fresh herbs.

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 680
• Sugar: 3g
• Sodium: 620mg
• Fat: 38g
• Saturated Fat: 20g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 110mg

Keywords: Substitute chicken with shrimp or tofu for variety. Add red pepper flakes for a spicy kick. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop with a splash of cream.