Quick Cheesy Potato Egg Scramble

The aroma of melted cheese mingling with the warm scent of sautéed potatoes fills the kitchen as you prepare to dive into a plate of Cheesy Potato Egg Scramble. Just picture it—a fluffy scramble that dances on your taste buds while that gooey cheese pulls apart like it’s doing an irresistible tango with your fork.

This dish isn’t just food; it’s a culinary hug on a plate! Whether it’s a lazy Sunday morning or a hurried weekday breakfast, this scramble is the ultimate comfort food that can brighten even the gloomiest day.

When my friend Sarah first tried my Cheesy Potato Egg Scramble at a brunch gathering, her eyes popped open like saucers! She declared it “the best thing since sliced bread,” which I think is quite the compliment considering I didn’t even serve toast.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use russet or Yukon gold potatoes for their buttery flavor and fluffy texture.
• Eggs: Fresh eggs are key; they add rich flavor and beautiful color to the dish.
• Cheese: Shredded cheddar cheese works wonders here; feel free to mix in some mozzarella for extra stretchiness.
• Onion: Diced onion adds sweetness and depth; sauté until translucent for maximum flavor.
• Bell Pepper: Any color will do—red, yellow, or green—each brings its own unique sweetness.
• Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
• Butter or Oil: For frying; butter adds richness while oil keeps things light.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by washing and dicing your potatoes into small cubes. This ensures they cook evenly and become tender quickly.

Sauté Onions and Peppers: In a large skillet over medium heat, melt butter or oil. Add diced onions and bell peppers, cooking until softened and fragrant—about 5 minutes.

Add Potatoes to the Pan: Toss in your cubed potatoes with a sprinkle of salt and pepper. Cook until they are golden brown and tender—approximately 10-12 minutes—and give them a stir every few minutes.

Whisk Your Eggs: While the potatoes sizzle away, crack those fresh eggs into a bowl and whisk until combined. Season lightly with salt and pepper for extra flavor!

Combine Everything Together: Once the potatoes are golden brown, pour in your whisked eggs over them. Cook gently over low heat until the eggs are just set—this takes about 3-4 minutes.

Add Cheese Last: Sprinkle shredded cheese generously over your scrambled mixture. Cover briefly until melted—about 1-2 minutes—and enjoy that gooey goodness!

Now you’re all set with this delightful Cheesy Potato Egg Scramble! Serve immediately with fresh herbs on top if you’re feeling fancy (or just want to impress). Enjoy every cheesy bite!

Perfecting the Cooking Process

Start by cooking the potatoes until golden brown, then add the eggs and cheese for a creamy finish. This sequence ensures everything blends perfectly together.

Add Your Touch

Feel free to swap in different cheeses or toss in some veggies like bell peppers or spinach. Get creative with seasonings to make it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop for best results, adding a splash of water if needed.

Sometimes, I whip up this cheesy potato egg scramble during lazy Sundays, and my friends rave about it! It’s amazing how simple ingredients can create such joy around the breakfast table.

FAQ

How can I make my cheesy potato egg scramble spicier?

Add jalapeños or hot sauce while cooking for extra heat and flavor.

Can I use leftover mashed potatoes?

Absolutely! Just mix them into the eggs for a quick and easy breakfast.

What’s a good substitute for cheese?

Nutritional yeast offers a cheesy flavor while keeping it dairy-free and delicious.

Print

Cheesy Potato Egg Scramble

Save Recipe Recipe Saved

Save Recipe Recipe Saved

A quick and satisfying breakfast dish that combines fluffy eggs, tender potatoes, and gooey cheese for a delightful start to your day.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 medium russet or Yukon gold potatoes
• 4 large fresh eggs
• 1 cup shredded cheddar cheese
• 1 small onion, diced
• 1 bell pepper (any color), diced
• Salt and pepper to taste
• 2 tablespoons butter or oil

Instructions

1. Wash and dice potatoes into small cubes for even cooking.
2. In a skillet over medium heat, melt butter or oil. Sauté diced onions and bell peppers until softened (about 5 minutes).
3. Add cubed potatoes, season with salt and pepper, and cook until golden brown and tender (approximately 10-12 minutes), stirring occasionally.
4. In a bowl, whisk together the eggs and season lightly with salt and pepper.
5. Pour the whisked eggs over the cooked potato mixture in the skillet. Cook on low heat until eggs are just set (about 3-4 minutes).
6. Sprinkle shredded cheese on top and cover briefly to melt (about 1-2 minutes). Serve immediately.

Nutrition

• Serving Size: 1 plate (250g)
• Calories: 350
• Sugar: 3g
• Sodium: 580mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 16g
• Cholesterol: 380mg

Keywords: Customize by adding different cheeses or vegetables like spinach or mushrooms. For a spicier kick, incorporate jalapeños or hot sauce while cooking.